What are the eight kinds of eight-treasure vegetables?

Eight-treasure vegetables are not eight kinds of vegetables, but a famous name of traditional pickles in Jiangsu, Zhejiang, Shanghai and Anhui. Here's how to do this:

Ingredients: boiled peanut and soybean, 1 piece of meat, 2 carrots, 1 white radish, 5 lotus roots, onion ginger, salt and cooking oil, and 2 red peppers.

Steps:

1, lotus root, carrot and radish are soaked in water.

2, then rinse, peel, cut off the head and tail, cut off the scar.

3. Then cut the carrot, lotus root and white radish into small squares of 1.5* 1.5 cm respectively.

4. Then put the boiled peanuts and soybeans into the dish for later use.

5. Cut the cooked pork belly into long squares about 1.5* 1.5 cm.

7. put cooking oil in the pot and have a big fire. When the oil is slightly hot, add onion, ginger and pepper. Stir-fry until slightly yellow, put the cut vegetarian dishes into a pot and stir-fry evenly.

7. put cooking oil in the pot and have a big fire. When the oil is slightly hot, add onion, ginger and pepper. Stir-fry until slightly yellow, put the cut vegetarian dishes into a pot and stir-fry evenly.

8. Then, add a big bowl of pork belly soup, add a big bowl of water, and add the right amount of salt to stir well.

9. Then stew for 5 minutes, add the cooked pork belly, peanuts and soybeans, and then continue to stir fry evenly.

10, stew for another 3 minutes and turn off the heat. The delicious and nutritious eight-treasure dish is ready, and the finished product is as follows.