Can Ruomi toast go with yogurt?

Of course, toast can go with yogurt. This is a standard match.

Toast is actually tin bread made from a rectangular baking tray with or without a lid. Cut the covered toast into squares and put ham or vegetables in it. Bread baked in a baking pot without a lid is a rectangular dome shape, similar to rectangular bread.

Main raw materials: high-gluten flour, eggs, milk (powdered milk), sugar, butter and dried yeast.

manufacturing process

1. Pour the milk into a bowl and heat it in the microwave oven 100% for 20 seconds.

2. Put the temperature (about 38 degrees, it is advisable not to burn your hands), add baking powder and stir evenly to make fermented water.

3. Add fermented water to high flour+eggs+sugar+milk powder+Tang Zhong+light cream and knead it into a smooth ball. Add 20g butter and knead until it is completely expanded (i.e. a tough and light-transmitting film appears, which is smooth and round after being punctured by hand). < The above kneading stage only took 16 minutes. Pay attention to the strength and speed of kneading. I use the method of rubbing while falling >

Put it in a warm place, cover it with plastic wrap, ferment it to twice its size, and poke a hole in the dough with your finger dipped in flour so that the hole will not retract. (This process is the first fermentation, about 40 minutes. I put it at room temperature, 28-29 degrees. In this free time, you can brush the baking mould with butter. )

5. Take it out, gently pat off the air in the dough, divide it into two parts, knead it round and relax (this process is intermediate fermentation, 15 minutes. In this spare time, the oven can be preheated to 160 degrees).

6. Roll the two doughs into an oval shape with a rolling pin, turn the rolled dough upside down, and roll it up from top to bottom.

7. Put the bread roll into the toast mold, cover it with plastic wrap, put the grill on the oven, and spread a wringing wet towel (be careful not to cover the air outlet) to make the toast mold 7-8 minutes full.

8. Put it in the lower floor of the oven (if there are four floors, put it in the middle and lower floor), 160 degrees for 30 minutes. (The specific time can be increased or decreased according to your own oven)

9. Take out the mold while it is hot and let it cool.