Air fryer grilled fish practice daquan air fryer grilled fish tutorial daquan

1, practice 1

Ingredients: small yellow croaker, cooking wine, ginger, onion, garlic, olive oil and salt.

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Air fryer grilled fish practice daquan air fryer grilled fish tutorial daquan

1, practice 1

Ingredients: small yellow croaker, cooking wine, ginger, onion, garlic, olive oil and salt.

Clean all the small fish inside and out, marinate the cleaned small fish with cooking wine, add appropriate amount of edible salt and onion ginger, and make it according to your own taste. Coat the fish with olive oil.

Open the air fryer, preheat it for about 5 minutes, adjust the temperature to 180 degrees, and put the fish into the pot, which takes about 15 minutes, but not frying it at once 15 minutes. Take it out of the middle and turn it over. Time is up.

2. Exercise 2

Ingredients: pomfret 1 strip, cooking wine 1 tablespoon, a little cooking oil, a little salt, 2 slices of ginger, a little black pepper, a little cumin powder and a little soy sauce.

Wash pomfret, use kitchen paper to absorb water, add cooking wine, ginger, salt, soy sauce, black pepper and cumin powder, and smear evenly on the fish (both sides should be wiped clean). Then marinate for an hour or two. Cover the cooking basket with tin foil, put it in an air wok and preheat it at 200℃ for 5 minutes (each air wok is different, and the temperature is adjusted by itself).

After the air fryer is preheated, brush a layer of edible oil on both sides of the salted fish, put it into the frying basket and put it into the air fryer. Then bake at 200℃ 12 minutes, take out the frying basket after 12 minutes, turn the fish over and put it in the air fryer 13 minutes. After baking, sprinkle with chopped green onion for decoration.

3. Exercise 3

Ingredients: yannuo 1 root, 20g light soy sauce, 5g light soy sauce, a little cooking wine, one aniseed, 5 slices of pepper 10, garlic, 3 slices of ginger, a little salt, a little spiced powder, a little white pepper, a little cooking oil and a little dried red pepper.

Spanish mackerel is directly cut into sections of about 2cm. Wash and control the water, marinate the fish segments with seasoning, cover them with plastic wrap and put them in the refrigerator overnight.

Pick out the marinated fish pieces from the seasoning and lightly brush them with oil. The air fryer was also oiled. Neat, 160℃ heating 15-20 minutes (cooked at this time). Then loosen it, heat it for 5- 10 minutes (just to dry the water again) and take it out.