Let's go I treat you to ten wonton.

Every time I go to No.4 Middle School to hold a parent-teacher meeting for my daughter, my father and I will draw lots because we all rush to go.

The goal he wants to go to is very high-sounding: to care about his daughter's growth and study. Said you can learn a lot every time.

Hum! I am not like him. I can't learn anything every time I go, so I just listen to something new and interesting. Come back and ask me what I have gained. I know nothing but a little. The baby's father always looks at me with pity eyes: this wife is useless except eating!

I was surprised, too. What is there to worry about? The school is the best school in the country, the teachers are the best teachers in the country, and the children are the best children in the country. Haha, don't be too proud. There is a "one" behind the child. As the school teacher said before, parents can be responsible for logistics when everything is handed over to the school. I don't care!

What's more, before the child goes to primary school, my beautiful, gentle and wise mother has basically completed the most important guidance and education for her, and there are still a lot of unsold dry parenting products! Why should I learn from anyone? I won't learn from anyone.

My biggest purpose every time I go is to eat ten wonton after the parents' meeting.

"Ten wonton", of course, this is a wonton shop.

Last year, my daughter told me as if she had discovered a new continent: Mom, if you go to the parent-teacher conference again, you will eat ten wonton. Delicious, delicious! Don't go to suffer a big loss! My mouth watered when I heard it.

As soon as the parent-teacher conference was over, I was hungry, too. I can't wait to leave. Follow the map and go straight to the snacks in Huguosi Street.

To tell the truth, this place is easy to find and easy to find. As soon as you get out of the northeast exit of Xicheng Li Pingan subway station, go north, just next to the 13 bus stop, there is a small frontispiece with the words "ten wonton" written on it. I don't know, it's because frontispiece is so young that he can go as soon as he sees it.

Don't think that you can only eat ten "Ten Wontons" written on frontispiece and gold-plated words. You'll know when you go in. You can eat whatever you want. Ten is a medium bowl or a large bowl. 15.

The last time I went was last week. After the parent-teacher conference, I am not hungry at all. I had no choice but to eat again.

As soon as I entered the door, I heard an old man sitting by the door say that this wonton looks like a steamed stuffed bun. The whole family is very happy.

After a glance, there is only one seat left in the back. I rushed over and occupied it. The man asked me, what is the small bowl in the big bowl? I didn't even think about it: big bowl!

Peeking at both sides, an old man with a big head and a thick neck is staring at me with big eyes.

what are you reading? Haven't you ever seen anything that thin women can eat? Besides, I didn't eat yours. I gave him a white look, waiting for my wonton.

Although not very hungry, I still feel long. Looked at his watch, in fact, only eight or nine minutes. People are cooking now.

Wonton is served, and the show is on.

A triangular deep-sea bowl with 15 wonton floating on it. I sprinkled a handful of leeks and coriander on the long table, and the bowl changed instantly. More than a dozen big white geese are swimming on the blue waves with their heads held high, and green water plants are dotted at will. The big white goose is bulging and full of gas field. It's steaming when it's cold, and you can die if you're not hungry.

I can't wait to take a bite. It's really a bite. I have experience. I can't pretend to be a lady. If I bite too much, I will burn my tongue. So I said, if you are too hungry, you'd better eat something else first, so as not to burn your teeth and lose your tongue if you accidentally eat a whole wonton.

Wonton is big and the meat is fresh. How big is it? It's bigger than the average jiaozi in jiaozi, like a steamed stuffed bun. Eating one is one, and it's full of meat. The meat is fresh. How fresh is it? I can't describe it. I just eat this bite and think about that bite.

By the way, how long has it been since you ate fresh chopped stuffing? The meat here is cut and mixed, and the fresh meat is added with unique seasonings, so it is very fresh.

While sitting there eating, I listened to the chef wearing a white apron chopping meat, mixing stuffing, making wonton and telling jokes. That kind of casual energy is similar to that in your own kitchen, and it costs money. The big iron pot boiling wonton is steaming, and the wonton in the diners' bowl is steaming. In winter, a room is steaming hot, so I don't want to leave after eating.

If you are too picky, you'd better not come to eat. Shop 15 square meter, long and narrow, with tables against the wall, guests can only eat back to back. The operating room and the operating table are not separated. You eat here, there is stuffing in it. The meat was chopped on the big wooden chopping board, and the cauldron was steaming.

Actually, I'm picky sometimes, but I like the steaming here.

It suddenly occurred to me that I didn't take a picture of wonton. Oh, I forgot to take the lead. If you want to eat, find it yourself.

Eat if you like, and give the article a compliment by the way!