The funny genes of the northeast people are absolutely inseparable from frozen autumn pears!

Although Northeast cuisine is not one of the eight major cuisines, it is definitely biased. Hard work, relying on their own "unique skills", in the food industry, won half the country! No matter what the smell is, you can feel the aura of "men can be killed but not humiliated" just from the name.

The most terrible thing is the "killing pig dishes" in the northeast.

I don't know how those pigs provoked the northeast people. They are all happy for the New Year, but all the Northeast pigs are in Du Jie! However, these are all spilled water, so there is nothing to make a fuss about. The most surprising thing is the dark forces with a strong north wind.

In winter, this force began to stir, as if it were a secret winter sports meeting!

Look!

The F4 phalanx in Northeast China, headed by frozen autumn pears, is full of energy and high morale, with a mysterious smile and full of enthusiasm for Northeast cuisine, coming to us step by step.

In this frozen season, they will compete for achievements and styles, surpass themselves, make the people of the whole country feel frightened and lead the Northeast cuisine to win another championship! ?

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Frozen autumn pears, at first glance, are gentle and moving, pure as ice and jade.

But it's still far away. Isn't it selling grenades?

Until my dad told me that it was called iced autumn pear. I just found out that there are such black pears in the world!

In the northeast, there are really many strange "gods" that are particularly popular with local people.

Take it, frozen autumn pear! Do not talk about me. I don't even know those pear farmers. One year, my dad was curious and bought two to go home. He said: Many people buy it downstairs. Is this a specialty of Northeast China? I haven't eaten, I want to try!

Guess what? When you open your mouth and bite, you don't move.

Unless, are you kidding? Don't let people eat?

I told you, you should write a "instruction manual" for frozen autumn pears, otherwise outsiders really don't know how to eat them!

It was not until the following summer that I found their forgotten bodies in the freezer. Poor frozen autumn pear, not only failed to fulfill its sacred mission, but also was thrown into the freezer by a southerner and spent the whole winter. It was really terrible.

Actually, these frozen autumn pears, sometimes, are quite lovely. Black, round, with some ice cubes.

An arrogant and stubborn little gesture, who I love, who I love, I am the blackest in the world!

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In winter, the northeast will become extremely lively.

Large natural freezers make many things easier to store and sell.

F4 second child: Northeast braised tofu.

Definitely the most fake food I've ever seen.

If it hadn't been hung with a sign that said "marinated frozen tofu" in big letters, I really thought it was carved transparent soap, doing promotional activities for manufacturers.

I thought about it several times. Should it be called marinated tofu or frozen marinated tofu? That's weird. Every time I see these strange things, I have a primitive impulse, and I especially want to have a look at the market in the northeast countryside.

How many new things have I never seen, heard or eaten?

Northeasters have their own unique cooking methods, and they often stubbornly believe that this is the best and most authentic! You all like garlic and white meat, don't you? Feeling glistening meat, eating it in your mouth is like dancing, and the whole person is surrounded by the joy of chewing!

But for me, a southerner, it's really hard to swallow, and I can't even look straight!

Don't say enjoy, even if you swallow it raw, you can't swallow it!

On the contrary, the northeast people enjoy it! They love their hometown and their food, and they can't tolerate other people's gossiping!

It doesn't matter whether you are rare or not. Anyway, I am rare.

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I've only seen frozen hairtail in the freezer of supermarket before. Boys, after coming to the northeast, walking on the road is like walking into a biology museum. Rows of fresh specimens.

Neat, from small to large, from short to high.

Even I wonder if the biology teacher in high school switched to selling fish.

Think about it, fish, how soft it is without bones. As soon as they arrived in the northeast, they held their heads high like pacesetters on guard, and they were more energetic than the guard of honor. When the sun shines, it looks like a row of murder weapons.

The northeast coast, so most marine fish, the appearance of some fish, it is unbearable to look straight. Teeth exposed, lips upturned, eyes protruding, looking at every passerby maliciously.

Actually, it's okay At least as a whole. There are a lot of fish, sold directly to the body, and the head is long gone. Some fish are cut into several pieces, and one family buys some, and after eating, it is all a family!

To say that Northeasters are straightforward and strong-willed, the fish sellers here can also see a thing or two.

No wonder even my dad didn't dare to bargain easily in the morning market. Indeed, saving lives is very important!

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Fourth place, one of the most beautiful guys!

Northeast people call it: sticky bean curd.

I don't know if you have noticed that people in Northeast China especially like to eat all kinds of beans, and they also like to mix them! Zongzi in the northeast is completely different from Zongzi in the south. Zongzi in Northeast China are all five-grain beans. I don't like eating, and I'm not used to eating. So every time I celebrate the Dragon Boat Festival, I buy my own meat dumplings to eat. Then can you imagine the expression on my parents' faces when they watch me eat meat buns?

Those eyes are as magnificent and mixed as when I watch them eat garlic and white meat.

They dare not even think about it. Do you want meat in the glutinous rice? And oil? And egg yolk chestnuts

This is disgusting! But I can eat three pieces of jiaozi at a time.

Disgusting others and fulfilling myself, that's me.

Sticky bean buns should also belong to the bean family, but they are only distant relatives. I ate it once, and my expression froze at the first bite.

Really, this is the only food I have ever eaten that is more sticky than chewing gum.

What does this mean? It can only show that the northeast people have a good mouth! If you have false teeth, you can't kill them!

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In fact, Northeast cuisine has really brought me a lot of joy. What opened my eyes for the first time was: ginger. I feel that the ginger in Hunan will not swell so much even if it is soaked in water for three days and nights.

The first impression of ginger in the northeast is that I am angry.

Ginger in Hunan is dry and thin, especially spicy.

The ginger in the northeast is different, especially like bifurcation. One is on the left and the other is on the right. They all want to be the boss.

What can compete with ginger is the northeast green onion.

There are also green onions in Hunan, but in the northeast, they are "timid" in a second.

When my father and I go back to Hunan, we want to eat some onion dip. Naive, so naive! He must have no idea how small the shallots are in Hunan.

Small enough to dip in the sauce, you will get yourself!

For example, do you know toothpicks? The shallots in Hunan are green toothpicks! So, when I first saw green onions in the northeast, I really wanted to take them back to my hometown.

Come on, get down on your knees and shout: Grandpa!

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There are many differences in names between northeast cuisine and southern cuisine.

You call it cauliflower, we call it cauliflower.

Your name is sweet potato, and we call it sweet potato.

Your name is corn, and we are called corn.

Your name is Ren, and our name is Hu Aishan.

Your name is garlic, and we call it garlic seedling.

Your name is green bamboo shoots, and we are called lettuce.

You call kohlrabi, and we call it cabbage.

Your name is pumpkin, and we are zucchini.

You are called Flammulina velutipes and we are called Flammulina velutipes.

The biggest headache is that there are too many kinds of peppers in Northeast China.

Green pepper, pepper, oil pepper, pepper ......

Obviously, they are all peppers and green, and they have to beat themselves and help each other. What a pity!

Later, I learned to be smart and only said four words: the hottest!

Therefore, you can imagine how chaotic the scene was and how many jokes were made when you first came to the northeast and went shopping alone. However, after eight years of psychological struggle.

Finally tried cocoon and pupa for the first time!

The first bite, not surprisingly, gave me goose bumps.

But chew slowly, it's really delicious! Maybe in the future, I will gradually accept more foods that you are proud of or particularly like. Even if I can't, I regard them as my favorite. But at least, every winter, I can see these figures, and I, a foreigner, will feel kind and warm.

Your favorite food can accompany you all winter and keep you warm.

It is really an enviable and happy thing!

Although I don't like jiaozi, I love you!