Practice of Yangmei Decoction and Key Prescriptions

There are many ways to make Yangmei soup, but the raw materials of Yangmei soup are fixed, that is, fresh Yangmei and white sugar. It is very easy to make Yangmei soup, but simple production can bring very high efficacy, so it is necessary for us to learn the method of Yangmei soup, so that we can enjoy a cup of Yangmei soup made by ourselves at home in hot summer.

The benefits and functions of Yangmei decoction are very extensive. Yangmei decoction can clear away heat and detoxify. Yangmei decoction also has appetizing effect, which can relieve hangover and relieve summer heat. Drinking Yangmei decoction often can treat pharyngitis and almond burning.

Raw material formula

500 grams of fresh red bayberry and 300 grams of white sugar.

Method 1

1. Pick up the fresh bayberry (if there is no fresh bayberry, you can also use canned bayberry instead) and wash it gently with clear water (to prevent the fruit from being broken and the juice from losing); Add sugar to a clean pot and marinate. After the salted water comes out, put it on a small fire and stir it with the cooking (the time should not be too long, otherwise the color will become darker). Cook the soup for 3-5 minutes, put it in a clean sterilized glass bottle, seal it, let it cool, and put it in the refrigerator for ice cooling.

2. When eating, take out 5-6 bayberries, put them in a glass, then pour some bayberry juice, and add a proper amount of ice or ice water to drink (the amount of ice added is 3-4 times that of bayberry juice, that is, 500 grams of bayberry juice, and ice water 1500 ~ 2).

000 grams).

Method 2

1. Myrica rubra is soaked in salt water 10 minute. Because Myrica rubra has no peel and is especially sweet, fruit flies can easily lay eggs on it and then slowly hatch larvae.

Come on, so try not to put Yangmei in the refrigerator first, as it will freeze the insects to death, and the dead insects will not soak out even if they are put in salt water. This kind of bug is harmless to human body, so don't give up eating because of choking.

2. Add sugar to waxberry, add water 1500 ~ 2000g after pickling, boil over low heat, remove from the fire, put it in a dissolver, let it cool, and put it in a refrigerator for cooling.

Take it out when eating and pour it into a cup to drink.

Method 3

Olive bayberry soup

material

10 raw olive and 15 waxberry.

efficacy

Clearing away heat and toxic materials, promoting fluid production and quenching thirst. Treat acute pharyngolaryngitis, acute tonsillitis and cough with thick phlegm; Treat alcoholism, chest distress, polydipsia, summer heat, dyspepsia, etc.

working methods

Drink 2 bowls of fresh olives (with nuts), sour bayberry and thick soup. If you are afraid of acid, you can add sugar to taste.

explain

Sour plums are made by pickling plums again. People in Japan and northern China like to use it as seasoning and seasoning for food, which can relieve cough, eliminate phlegm, quench thirst, promote fluid production and relieve troubles. Compendium of Materia Medica records: "Treating apoplexy, epilepsy and laryngitis."

Product characteristics

Sweet and delicious, promoting fluid production and appetizing, cooling and quenching thirst.

Above, we introduced what Yangmei decoction is. There are many ways to make Yangmei decoction. Myrica rubra soup can be made with many other fruits with different flavors. Yangmei decoction not only tastes good, but also has high nutritional value. Drinking Yangmei soup often can relieve summer heat and increase appetite. The above method of Yangmei decoction is introduced, which is believed to be helpful to everyone.