Why is the sheep scorpion called the sheep scorpion? On the origin of the name of the sheep scorpion

1. During the Kangxi period, Naiman accidentally ate a stewed sheep spine. The shape of the spine resembles a scorpion, so he named it "Sheep Scorpion" and used it as a family recipe, which was later spread to the people.

2. Scorpion is actually a common name, which refers to the keel part of the sheep that tastes very delicious, that is, the spine, with back meat and spinal cord, one section at a time. Because its cross section is trident-shaped, it is likely to be "Y"-shaped, which looks like the gorgeous shape of a scorpion, so it is commonly known as the sheep scorpion.

3. Scorpions are low in fat, cholesterol, protein and calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is often used to make broth hotpot, which tastes delicious.