Historical allusions of Boshan miscellaneous fish soup

There seems to be no such way to eat fish soup in some places. It is said that the source is Boshan. We don't smash fish soup for dinner here, but we usually smash fish soup for family dinners and friends' parties. Usually the last dish is fish. The common methods are steaming, scallion oil or braising in soy sauce, so the fish that comes out is generally tasteless, and everyone is full of wine and rice. Let the fish eat a few bites and let it go down to "smash the fish soup". Actually, breaking fish soup is very simple. Cook a pot of clear soup, remove all the accessories such as onion, ginger and garlic from the original fish, put the fish head and bones together with the rest of the fish on a plate, put a little sugar, sprinkle more pepper, add more vinegar, and boil an egg on it. The biggest feature of fish soup is sour and spicy. Drink a few mouthfuls of fish soup when you are thirsty. It's refreshing and sober. Breaking fish soup in our shop belongs to the service scope. Usually there is no extra charge, and the remaining fish bones can be smashed after drinking. There are many jokes about smashing fish soup. It is said that two Boshan people once went to Beijing on business, ate in a restaurant at noon and asked for a fish. After eating, I waved to the waiter, "please give me a fish soup." It seems that there is no such way to eat in Beijing, so the waiter was puzzled and went to talk to the master Fu Shuo. When the master heard this, a fellow villager from Shandong came and told him how to smash fish soup. Fish soup was served, and soon the soup was finished, and the two waved again. "Dude, have another bowl." The man went to the kitchen and said that the guests outside would hit it again. When the master heard that he was a native of Zibo, he added more pepper and vinegar. After the two guests finished their soup, they waved again. "Brother, another bowl." Hearing this, the master said, hey, it's Boshan's hometown. It's not easy to meet Boshan villagers in such a far place in Beijing. I have to take two bottles of wine to see my hometown Boshan myself. This joke spread widely. Later, it was said that fish soup should not be smashed more than three times in the restaurant, otherwise the chef would spit in the soup.