Composition on Making Candied Haws

Whether in school or in society, everyone must have been exposed to composition. Compositions require a complete chapter structure, and compositions without endings must be avoided. There are many things to note when writing an essay. Are you sure you know how to write it? The following is a collection of candied haws-making compositions that I have compiled. It is for reference only. I hope it can help everyone. Composition on Making Candied Haws Part 1

"Yeah! That's great!" There were bursts of excited shouts from the students in the classroom. What's going on? Let me tell you, that was our comprehensive practical class, and the teacher was preparing to teach us how to make candied haws, and everyone was so happy!

Upon arriving at the comprehensive practice room, the teacher first divided us into groups and then distributed the materials to each group. Then, the teacher explained the steps of making candied haws: first, wash the fruits and string them according to your own ideas. The next step is to boil the sugar. Boiling the sugar is the most important step in the process of making candied haws. If it is not cooked successfully, the candied haws will be just fruit skewers at most. When boiling sugar, put sugar and water into the pot in a ratio of 2:1 and boil until it turns slightly yellow. Pay attention to heat control to avoid burning. The last step is to dip it in sugar. This is not difficult, but you have to be quick, otherwise the sugar will dry out.

Let’s get started. Zhang Chuan, a classmate from our group, volunteered to wash the tools and brought a basin of water. Everyone put the fruits in the water to wash. The fruits were twisting and turning in the water like children taking a bath. They felt smooth and comfortable. Started skewering fruits. I grabbed a dragon fruit, peeled it off, put it on the bowl, cut it into small pieces and placed them on the plate. Jiaxin and Shihan were responsible for skewering the cut fruits and placing them on the plate in colorful bunches, which made our mouth water. The other groups were also busy. The fruits skewered by each group were so beautiful that I wanted to eat them just by looking at them.

Looking at the students in each group who were responsible for boiling sugar, I saw that they all looked like experienced chefs, holding spoons and constantly stirring the syrup in the pot; the syrup kept changing in the pot. It changes color and finally becomes amber, sticky and fragrant. It seems that the syrup is also ready.

At this time, the students quickly picked up the skewered fruits and lined up, waiting to put "icing" on the fruit skewers in their hands. The teacher taught carefully. With the help of the teacher, the students who were responsible for boiling the sugar took the fruit skewers from their companions one by one, rolled them in the syrup, and fearing that some areas were not dipped, they picked up the spoons, scooped up the syrup, and spread it evenly. Pour over the fruit. Just like that, bunches of candied haws are ready.

Look, these candied haws on a stick are so beautiful, some are red, some are crystal clear, and some are colorful. Looking at the translucent red strawberry candied haws, before the syrup dried, I couldn't wait to pick up a bunch and put it in my mouth. The sweet and sour taste spread on the tip of my tongue, and I felt wonderful.

After this practice, I have a better understanding of other people’s hard work. I used to see grandparents selling candied haws, and I thought it was nothing. But now I know how hard-earned the strings of candied haws in my hands are. Composition on Making Candied Haws Part 2

If your mouth is dry, what do you want to eat most? Of course it’s a bunch of bright red candied haws with white light shining in the red light! So have you made candied haws yourself? Now let me share with you my process of making candied haws!

When I learned that I wanted to make candied haws, I compiled a list, including the required raw materials, tools and utensils. There was also a note below: it is best to dip the candied haws in rock sugar and use hawthorn skewers. The purpose of this is to know what you need before doing it, so that you can be foolproof.

I have been busy all afternoon to buy raw materials. I have rock sugar at home, but it is difficult for bamboo sticks and hawthorns. Although bamboo sticks are available in every small shop, if you don’t take care of his business, People are ignoring you! But there are some good people who ran around and finally got a few bamboo sticks at a snack bar. Now that they have bamboo sticks, they need hawthorn. Since hawthorn is not in season, you can only buy it in big supermarkets. Let’s go there first. We went to Tesco, but there were only big boxes of hawthorns. We went to Meiyiduo and several small fruit shops: but there were none! So we had to run back to Tesco and buy a big box of hawthorn.

Now that you have the raw materials, the next step is to know how to make them. I checked the information on the Internet and would like to share with you that to make candied haws, you must first skewer the fruits, wash the fruits and then skewer them according to your own ideas. The next step is to boil the sugar. Boiling the sugar is the most important step in the candied haws. If it is not cooked successfully, the candied haws will be just fruit skewers after all. Boiling sugar is easier said than done. The Internet says that you only need to put sugar and water in a ratio of 2:1 into a pot and boil it until it turns slightly yellow. However, only when you actually do it do you know how difficult it is to control the fire. The final step is to dip the sugar into the pot. Sugar, it’s not difficult, just make it quickly or the sugar will dry out.

The preparation work is over, now it’s time to start! During the hands-on process, some interesting things also happened. When removing the tails, I found that the tails of some hawthorns had not been cleaned by my mother, so I helped her process them again. When we were stringing fruits, my mother and I came up with a method of stringing two hawthorns, one apple, and two hawthorns. But there were not enough hawthorns at the end, so we turned into one hawthorn, two apples, and one hawthorn. This is both beautiful and delicious. It was also fun when dipping in sugar. My mother and I tried to do it quickly, but it still stuck to the pan and made us drink sugar water for two days. However, we still succeeded in making seven bunches of candied haws.

After doing this work, I have a better understanding of other people’s hard work. In the past, when I watched the grandparents selling candied haws, I thought it was nothing, but now I know that I have How hard-earned are the strings of gourds! Composition on Making Candied Haws 3

"It is said that candied haws on a stick is sour, and the sourness is wrapped in sweetness... The candied haws on a stick is beautiful and pierced with bamboo sticks, symbolizing happiness and reunion. Put happiness and reunion into a string, and you will have no worries. Didn't you bother..." When I heard this song, I thought of the charming flavor of candied haws.

Today we made candied haws under the guidance of the teacher. Making candied haws is divided into 4 steps: 1. bunching the fruit, 2. boiling the sugar, 3. dipping in sugar, 4. cooling. When we were stringing fruits, everyone was in high spirits, and I was even more happy. I picked up a wooden stick in one hand, a red hawthorn in the other hand, and then picked up a yellow kumquat. I moved very quickly and stringed out one after another. Candied haws in different shapes and colors.

Let’s start making sugar. Pour the sugar into the pot one by one. Then I started stirring and it gave off a sweet aroma that made my mouth water.

When the sugar is boiled, look, the teacher takes a spoon and scoops a spoonful of syrup onto the skewers. Chuan Guo suddenly put on a gold and silver dress.

I'm just waiting for it to cool down now. I think this time is too long and I can't wait to eat it right away. After finally cooling down, I ate the candied haws, which was sour yet sweet, yet sweet yet sour. Every nerve in me was stimulated, and I couldn't get enough of it.

While eating candied haws, I couldn't help but echo in my ears: "They say candied haws is sour, and the sourness is sweet... Composition on making candied haws 4

That night, my father brought it back A bag of hawthorn said; "Today we are going to make candied haws!" "After that, I ran downstairs happily. My father asked me to wash the hawthorns. I took 10 hawthorns and started washing them. My father turned on the gas and started to heat the pot. Soon the hawthorns were washed, and my father knocked out the rock sugar. Small, put it in the pot. After playing, I found that the rock sugar was slowly melting. After ten minutes, the rock sugar was completely melted. At this time, my father put the rock sugar into the pot one by one and turned it slowly. Hawthorn is like naughty children rolling in the quagmire.

The hawthorn covered with rock sugar was pierced by my father with toothpicks. My father gave me the candied haws, which I could no longer hold with my hands. My mother brought a dragon fruit, and I inserted the candied haws on the dragon fruit as my penis. When I finished all the candied haws, if I took a closer look, it really looked like a hedgehog moving the hawthorns.

I immediately took out my mother’s mobile phone and took a photo of this scene.

After taking the photo, I tasted one. It was sweet on the outside and sour in the middle. The taste was comparable to the ones I bought! Composition on Making Candied Haws, Part 5

Candied haws on a stick is our local snack, and you will salivate as soon as you see it.

Candied haws on sugar-coated haws tastes good and looks good. The fiery red hawthorns in the crystal clear rock sugar are like fiery red faces smiling at us in the water. It smells refreshing. Makes our mouths water. Washed hawthorn paired with boiled syrup is simply a delicacy on earth.

The method of making candied haws is also very simple: first wash the hawthorns, thread them one by one with bamboo skewers, put the rock sugar into the pot and boil it into syrup, and finally pour it on the hawthorns. The simple and delicious candied haws on a stick is ready. The children's saliva dripped to the ground after seeing it.

It’s also fun to eat candied haws. I first bit off the rock candy and kept it in my mouth. Then I bit off a small half of the hawthorn and put it in my mouth to chew with the rock candy. This way I won't be afraid that the hawthorn will be sour. It tastes fragrant and refreshing, making people want to eat it again.

Once, my father took me to go shopping. Unexpectedly, I saw my grandfather selling candied haws. I quickly pulled my father and ran there. Pointing at the candied haws, I said to my father, "I want to eat it, buy it for me." My father frowned and said to me, "You can still eat it when it's so big, so hurry up and leave." I wanted to eat it so much that I squatted on the ground and refused to leave. I was forced into desperation and bought me a bunch. I was very happy and said to my father: "Thank you!". Dad smiled and said to me: "I won't buy it in the future." I pouted, looking at the delicious candied haws, reluctant to eat them.

A few months ago I ate a bunch of hawthorns, which were the sourest hawthorns I had ever tasted. I threw them up without thinking, and while vomiting, I said: "It tastes so bad." !" My mother laughed at me: "Why do you insist that I buy it for you? You said you wouldn't buy it, but you insist on eating it." I glared at my mother and thought: No, it must be. The hawthorns this season are not delicious.

Candied haws on ice is not only delicious, but also cheap. Let’s all eat candied haws together! Composition on Making Candied Haws Part 6

Today, we brought back many hawthorns from my grandma’s house.

Grandma looked at the pile of red hawthorns and became worried: This thing is so sour, how can you eat it? Dad suddenly had an idea and said, "Why don't we make candied haws together." My brother and I cheered repeatedly and hurriedly followed my father to the kitchen.

Let’s remove the core of the hawthorn first. This task looks simple but is not that easy to do. We need to take out the core and we can’t cut off the hawthorn. Dad picked up the knife and cut it carefully. After the hawthorn was cut open, it looked like a little doll grinning at us. It was so cute. We found bamboo sticks and helped Dad string the pitted hawthorns onto the bamboo sticks. The strung hawthorns looked like small red lanterns.

The next step is to make the syrup. Dad put water and sugar into the pot in a ratio of 1:1 and brought it to a boil. After a while, the white sugar turned into yellow syrup. Dad quickly rotated the skewered hawthorn skewers over the sugar syrup, and then placed them on a plate with a layer of water. After the sugar cooled down, the sweet and sour candied haws skewers were ready.

My younger brother saw the smiling faces cut into hawthorns being "frozen" in yellow candy cubes. He clamored to eat the candy cubes to save the children, which made us laugh. We were eating and laughing, and the house was filled with our laughter. Composition on Making Candied Haws Part 7

The Northeast has four distinct seasons. Winter is very cold, summer is very hot, and there are countless snacks. However, the most famous one is also my favorite: candied haws. My grandma is from the Northeast, and her candied haws made is also top-notch.

For this family Chinese homework, I decided to take my grandma as my teacher and learn how to make candied haws.

The raw materials for making candied haws are fresh hawthorn and rock sugar. So my grandma and I went to the supermarket and bought fresh hawthorn and rock sugar. When I got home, my grandma told me that I wanted to make candied haws that are sweet, crispy, sour and non-sticky. First, clean the hawthorns and dry them aside. Then connect the dried hawthorns in series with bamboo sticks. Determine the number of hawthorns according to the length of the bamboo sticks. After skewering, place on a plate and set aside. Then light the fire, put a little water in the pot, then put some rock sugar, and then start to boil. When it reaches a certain temperature, you will find that the water and rock sugar have been completely fused together, and you can't tell which is sugar and which is water. . Grandma said: As soon as the rock sugar juice in the pot starts to bubble, you can put the hawthorn skewers. Put the hawthorn skewers into the pot and roll them around. As long as the hawthorns are covered with rock sugar juice, they can be taken out of the pot. Place the hawthorn skewers on a stainless steel plate. It is best to put them in the freezer of the refrigerator to freeze for about an hour. Now you can eat candied haws skewers that are sour, sweet and crispy! After finishing it, grandma immediately put the candied haws in the refrigerator. I look forward to the time coming soon. When the time came, I couldn't wait to open the refrigerator and pick up the candied haws of sugarcane and put it in my drooling mouth. It felt so good! It’s sweet, ice-cold, and sour. Students, if I tell you this, do you want to try it too? Although candied haws on ice is delicious, the whole process is really too complicated. Oops, I’m really exhausted. Grandma said: If you want to do well, you must practice more. I think it looks simple, but it’s actually very difficult to do! Essay on Making Candied Haws 8

I don’t know when, I fell in love with eating candied haws. Looking at the strings of crystal clear and colorful candied haws on the roadside, I was always itchy in my heart and drooled from greed. I want to eat so much.

As soon as I got home, I announced loudly that I was going to make my own candied haws! After that, I asked my father to search online for how to make candied haws.

"I found it, I found it! I know how to make candied haws!" Dad shouted excitedly. I was dubious and followed my father into the kitchen. I poured the hawthorn I bought into the sink, first scrubbed its red coat with small spots with my hands, then took off the long and thin black cap, and finally cleaned out the little flower-like fruit under the peel. things, clean them with water. Then connect them together with the slender waist of bamboo sticks, like brothers and sisters, squeeze together tightly, next to each other.

At this time, a sweet, addictive and intoxicating smell penetrated directly into my nostrils, making me a little uncomfortable, but I did not flinch. Is it a dream or hallucination? Why is it so familiar? It smells a bit like cotton candy. No! This is not an hallucination, but the smell of the rock sugar in Dad's pot. I hurriedly handed the skewered hawthorns to my father. My father seemed to be very skillful in rolling the hawthorns. When I saw it, I chuckled, it wasn’t that bad at all! The whole sugar solidified together, criss-crossed, "top-heavy" and not even at all.

The candied haws on a stick is ready. Although the appearance is not as beautiful as other candied haws on a stick, the taste is not so sweet and has a hint of bitterness, but there is a hint of sweetness in the bitterness. It is the sweetness of labor and comes from the heart. sweet. Composition on Making Candied Haws Part 9

Today, on the way home, I saw the process of making candied haws on Douyin on my mobile phone. The candied haws on a stick looks so delicious! So I quickly said to my father: "Dad, I want to make beautiful and delicious candied haws on a stick at home, okay?" Dad said, "Okay, I'll take you to buy fruit now." "So, my father gave me thirty yuan, and I bought grapes, longans, and bananas in the supermarket...

After buying, we returned home together. I couldn’t wait to start making candied haws in the kitchen. First, I washed all the fruits cleanly, and then skewered all the fruits on bamboo skewers. Then the most important thing was to boil the sugar. Put 100 grams of white sugar and some cold boiled water in a non-stick pan. Be sure not to stir it. I waited quietly for about five minutes. When I saw that the sugar turned yellow in the middle, I dipped a chopstick into the cooked sugar, quickly put it into ice water, dipped some water in it, and ate it. If it doesn't stick to your teeth, it means the sugar is ready.

I turned the skewered fruit skewers around three times in the boiled sugar, placed them on a plate to cool, and the skewers of candied haws were ready. I took a bite and it was really delicious.

I took out the candied haws skewers and gave them to my parents to eat together. They all said they tasted great. It turns out that the ones made by myself are the most delicious. Composition on Making Candied Haws Part 10

The sun is very sunny today, and everyone is really happy. It just so happens that I don’t go to school today, so my dad teaches me how to make candied haws at home. The candied haws made by my father are very delicious. Every time, my father will leave a few for me to eat. When I learn to make them, I become even happier.

Dad took the hawthorns we bought from the market today, which we call Shanlihong, and washed them in a basin. Some of them still had hawthorn roots on them. You need to pull out the roots, otherwise Affect the taste. These hawthorns are the best, each one is very big, almost as big as a table tennis ball, and the red color is attractive. Wash the hawthorns and place them in a grate to dry. Dad started to stir-fry syrup. Dad took out a pot, put it on the fire, and turned on the fire. After all the water vapor in the pot had dried, he saw his father take out a bag of rock sugar. Dad said that rock sugar must be used to make candied haws. In this way, the color will be beautiful and the taste will be sweet but not greasy.

Dad put a little water in the pot, then put a bag of rock sugar in it, and started stirring it with a spoon. Slowly, the rock sugar began to melt and turned into white bubbles. Then continue to stir, and it begins to turn yellow slowly with a little bubble. Dad said that the sugar is ready at this time. At this time, put the hawthorn with a bamboo skewer and gently turn it around in the sugar in the pot. Then hit it on the iron plate and let it rest on the iron plate. The iron plate must be greased with a little oil, otherwise it will stick easily. Just hit it one by one on the iron plate. Dad asked me to try it. I also followed my father's example. I turned around in the pot and threw it on the iron plate, and I succeeded.

After everything is done, eat a bunch of candied haws on a stick that you made. Well, it is very sweet and delicious. What you make is different. Today is a really happy day, and I also learned how to make candied haws. . Essay on making candied haws 11

Last year, I learned many skills, learned to wash my own clothes, learned to ride a bicycle, learned to swim... The learning process is fulfilling, and I feel The most interesting thing is that I learned to make candied haws under the guidance of my mother.

One day during the winter vacation, my mother and I were going to make hawthorn-flavored candied haws. I was very happy and decided to learn to make hawthorn-flavored candied haws with my mother, so I first took out the hawthorn, rock sugar, chopsticks and bamboo skewers. The preparations are done!

I washed the hawthorns first. Looking at the hawthorns that had become shiny and as red as strawberries, I wanted to wash them clean, but it was not easy! Then I took out my chopsticks and stabbed them hard. After entering the hawthorn, the seeds in the hawthorn fell out one after another, but there were always a few hard seeds that couldn't be poked out, so I didn't want to bucket the hawthorn seeds. I felt that it was difficult to poke the hawthorn seeds. My mother saw my embarrassed look and said to me with a smile: "You are also very skillful when you poke the hawthorn seeds. You poke them into the hawthorn very hard." I did it according to my mother's method, and sure enough, after a while, , my mother stabbed the hawthorn cleanly.

Then my mother put rock sugar in the pot, boiled the rock sugar into hot syrup, and put the hot syrup on the balcony to dry. After drying, I took a bamboo skewer and cut the hawthorns one by one. Put it on a bamboo stick, and finally I took the candied haws, rolled it in the syrup, and put it on the balcony to dry. After a while, the hawthorn-flavored candied haws was ready. Looking at the shiny candied haws on the surface, my mouth watered.

I carefully tasted this delicious candied haws, which is sour and sweet, sweet and sour. I took a bite and felt that the candied haws I made was delicious. I was very happy for you. Composition on Making Candied Haws, Chapter 12

In Hanlin class today, the teacher said that I should make candied haws. I'm so excited!

Production begins! I hold the bamboo skewer in my left hand, and thread the fruit into the bamboo skewer with my right hand until the bamboo skewer is full.

I was careful, for fear that it would fall off. If it did, I would have to do it again. After finishing it, my hands were full of fruit juice. I couldn't help but take a sip, looking forward to the taste of candied haws. Other students were also talking and laughing, and eating fruits with relish.

After the sugar was boiled, I sprinkled the skewered fruits with fragrant sugar coating and sprinkled a handful of sesame seeds, and a perfect bunch of candied haws was freshly baked.

After making the candied haws, I couldn’t wait to devour it. The candied haws taste sour and sweet, so delicious!

I think it tastes best if you make it yourself. I also want to take it back and share it with my family, so that they can also have a taste of my craftsmanship.

Today I learned how to make candied haws, and I also understood that we must be like little bees. Only by hard work can we gain more. Composition on Making Candied Haws, Part 13

Candied Haws, as everyone knows, is a traditional snack of Han Chinese. It is also called candied haws, sugar ball, sugar dumpling, etc. In order to have a bite of authentic candied haws, some people even go to Beijing to taste it themselves, regardless of the distance.

Today, we made the coveted candied haws. Before production, we first listened to Teacher Zhang explain the production process. 1. First remove the core of the hawthorn and wash it. 2. Boil the sugar until it reaches a suitable consistency. 3. Take the skewered candied haws and brush it with syrup, then sprinkle some sesame seeds to make the candied haws taste more fragrant.

I followed the teacher's instructions step by step, stringing the fruits together one by one, like little dolls lined up. I brushed the candied haws with syrup and took them outside to cool.

I waited impatiently for 5 minutes, which seemed like an hour. I'm ready to eat! I found that the candied haws on a stick is so interesting to eat. It is sticky when you eat it, and when you take a bite, you will feel the sour and sweet taste, which is very delicious and full of praise.

I like candied haws. It is something that only exists in heaven and is rare to taste in this world! Composition on Making Candied Haws Chapter 14

Today, our training class organized a production of candied haws. I bought some kumquats and oranges and came to the training class, waiting anxiously for the teacher to call us to go down and do it.

After a while, Teacher Chen came up and asked us to get down. We went downstairs and saw Teacher Zhang making syrup. She told us to make a syrup of one part water and two parts sugar. Then Teacher Zhang gave everyone a bamboo stick and said: Everyone can skewer seven different kinds of fruits. After skewering, come to me and dip them in sugar. I skewered seven kinds of my favorite fruits in just a few clicks. After Teacher Zhang helped me dip it in the syrup, I sprinkled sesame seeds on Teacher Zhu’s place and it was done! Wait for the sugar to dry and turn into transparent crystals, then you can eat it!

I ate slowly one bite at a time, ah, my teeth were almost sticky. While eating, Huang Wenliang pulled out long and thin sugar strands. I also tried to play with it and pulled out a steep mountain. Hahaha, this candied haws on a stick is both delicious and fun.

Candied haws on sugar haws are sour and sweet, and can also help digestion. It is a delicious Chinese snack suitable for all ages. Next time, I will make more colorful and delicious candied haws!