Xiong Haizi broke into the watermelon shed and destroyed 9000 Jin of watermelon. Watermelon is not ripe. Can you eat it?

I feel that children are becoming more and more naughty now, and even some actions can no longer be described by the word "naughty". Some things are simply crimes. Of course, some "Virgin Mary" will come out and say, "They are just children!" But children don't have to take care of things. If they are not well disciplined, they will get it when they grow up. There is an incident about Xiong Haizi in the news recently. Four pupils went to someone else's watermelon shed to steal watermelons. The way they steal watermelons is to crush them with their feet and check whether they are ripe. If they are unfamiliar, they will change. Unfortunately, the watermelons in those watermelon sheds are not ripe yet, and the pulp inside is still white. Then they kept pressing more than 9000 kilograms of watermelon, which made people speechless. So can watermelon be eaten if it is not ripe?

1, you can eat it undercooked.

1, making drinks

Watermelon is not ripe yet, so you might as well make it into a drink. Watermelon drinks are usually made of watermelon, lemon and honey. Dig out the watermelon meat and put it in a cooking cup. Cut the lemon and squeeze the lemon juice into the cooking cup. According to the sweetness of watermelon, pour honey in. The juicer will smash the watermelon pulp into mud, and then filter the residue with a sieve to get watermelon honey lemon juice. Put ice cubes in the glass, pour in the filtered watermelon juice and decorate with mint.

Step 2 marinate the pulp

Cut the watermelon into small pieces and put it in a larger bowl, then add sugar and mix well, seal the bowl with plastic wrap and put it in the freezer. In addition, freeze some ice cubes. When the watermelon is about to freeze, put the ice cubes in the crusher and put them at the bottom of the cup, and pour a spoonful of honey. When the watermelon is refrigerated until all the sugar is melted, it can be taken out and poured on the crushed ice with the juice, or it can be frozen directly and the ice is crushed together to make sand.

Step 3 brew watermelon

If it is an uncut melon, you might as well cut the pedicle with a knife, dig out a little pulp with a spoon, then drop a little white wine or mellow white wine, cover the watermelon incision tightly, and completely seal the watermelon incision with batter or yellow mud, leaving no gaps. Place the watermelon vertically in a cool, ventilated and dry place. Watermelon can be photographed in a few days, and the sound is crisp and loud, so you can eat it.

4. Use of melon skin

Watermelon skin can be peeled off, white pulp can be fried or eaten cold, with a fragrant smell and unique taste. You can also slice the sugar-free part of watermelon skin and stick it on your face, which can not only protect your skin, but also beautify your face. Wiping the face with watermelon skin can promote the metabolism of facial skin, help to moisturize the skin and prevent pigment deposition.

2. The benefits of eating watermelon

1, eat watermelon to whiten in summer

Watermelon is rich in vitamin C and vitamin E, which is an important component of skin whitening. To keep your skin moist, you need to pay attention to the supplement of water. Watermelon is full of water. Eating watermelon regularly can help the skin replenish a lot of water and keep the skin white and tender. Applying watermelon juice to the skin can also enhance skin elasticity and reduce the appearance of wrinkles, which has a very significant effect on skin care.

2. Eat watermelon to detoxify and diuretic in summer.

Watermelon can help the human body replenish the water it needs. When the human body ingests a lot of water, the frequency of urination will naturally increase, so that the toxins accumulated in the human body will be excreted with urine, and the internal organs will become clean and the metabolic function will return to normal. Therefore, eating watermelon in summer is beneficial to human diuresis and detoxification.

3. Eat watermelon to lose weight in summer

Watermelon contains a lot of sugar, most of which is glucose, which can be directly absorbed by the human body and will not be converted into fat; In addition, watermelon also contains a substance called citrulline, which can reduce the accumulation of body fat. Eating watermelon is easy to produce satiety, reduce food intake and help to lose weight.

4. Eat watermelon to lower blood pressure in summer.

Watermelon is rich in vitamin A, vitamin B 1, vitamin B2, and various sugars, glutamic acid, malic acid and arginine, which have good effects of lowering blood pressure, relieving summer heat and diuresis. It can also improve blood flow by lowering blood pressure.

5. Promote bone health

Watermelon also contains a lot of lycopene, potassium and calcium, which can effectively help improve bone health and maintain calcium content in the body to strengthen bones.

6, improve immunity

Watermelon contains a lot of vitamin C. The human immune system needs enough vitamin C to maintain a good state, and vitamin C can also help the wound to heal quickly and form new growth tissues.

7, regulating neuromuscular

Potassium content is the main determinant of human muscle contraction and nerve. Watermelon is rich in potassium, which can regulate muscles and nerves to a great extent.

3. Precautions for eating watermelon

1, watermelon is cold and should not be eaten more.

People who are physically weak, afraid of cold and have a bad stomach eat too many watermelons, which can easily lead to abdominal distension, diarrhea and loss of appetite; Watermelon contains a lot of water. Eating too much will dilute gastric juice, leading to indigestion and decreased gastrointestinal resistance. Moreover, watermelon should not be eaten with greasy food, warm food or drink, otherwise it will easily lead to disharmony between cold and heat and cause vomiting.

Don't eat watermelon at the beginning of a cold.

Whether it is wind-heat cold or wind-cold cold cold, it belongs to the superficial syndrome of the early stage of the disease. Eating watermelon when catching a cold is equivalent to taking medicine for clearing away heat and fire, which can easily lead to pathogenic factors, aggravate cold symptoms or prolong cold time, leading to high fever, dry mouth, sore throat, yellow urine and other symptoms.

3, the opening time is too long to eat.

In summer, the weather is hot, the temperature is relatively high, bacteria multiply quickly, and watermelons are easily polluted by bacteria if they are opened for too long. Eating such watermelon can easily lead to gastrointestinal infection. Therefore, it is best to cut it and eat it all at once.

4, patients with oral ulcers can not eat.

Oral ulcer is mainly caused by yin deficiency and internal heat and deficiency-fire imbalance. Watermelon has diuretic effect. Patients with oral ulcer eat too much watermelon, and the water in the body is excreted with urine, which is easy to aggravate the state of yin deficiency and lead to the aggravation of oral ulcer symptoms.

5. Don't eat before and after meals.

Watermelon contains a lot of water. Eating watermelon before or after meals will dilute the digestive juice in the stomach and affect the digestion and absorption of food. Eating watermelon before meals can also cause satiety, reduce appetite, and prevent the human body from ingesting other necessary nutrients, which has a great impact on health.

6, diabetics eat less watermelon.

Watermelon contains a certain amount of sugar. If diabetics eat too much watermelon, it will easily lead to increased blood sugar and urine sugar, and severe ketoacidosis coma will occur. Therefore, diabetics should pay attention to the right amount of watermelon.

7. Don't have renal insufficiency.

People with renal insufficiency have low water regulation function, while eating too much watermelon will greatly increase the water in the body, even exceeding the physiological capacity of the human body. When the body enters too much water, it can't be adjusted in time to excrete water, which will easily lead to a sharp increase in blood volume, leading to acute heart failure, and even life-threatening.

8. Eat less iced watermelons.

Although eating chilled watermelon in summer is better for relieving summer heat, eating too much cold food is easy to stimulate the stomach and cause damage to the stomach. In summer, it is best to put watermelons in the lowest layer of the refrigerator. The temperature of this layer is about 8 to 10, and the chilled watermelons taste best at this temperature. Watermelon should be eaten in moderation and slowly. People with dental caries or tooth allergies, people with poor gastrointestinal function, it is best not to eat iced watermelon.