Can eggs be eaten after three months in the refrigerator?

Eggs can't be eaten after three months in the refrigerator.

Raw eggs can be kept in a refrigerator at 2℃-5℃ for about a month. Eggs can't be eaten in the refrigerator for more than 3 months, and they have gone bad. Although there is no difference on the surface, the yolk inside stinks. It is better to eat the eggs bought as soon as possible.

Generally, eggs can be stored for 15 days in winter and 10 days in summer. If the egg exceeds the shelf life, its freshness and nutrients will be affected to some extent. Storage time is too long, eggs will deteriorate due to bacterial invasion, and there will be phenomena such as shell sticking and yellowing. In addition, fresh eggs can't be put together with ginger and onions. Putting a piece may accelerate the deterioration of fresh eggs and cause them to stink.

Preservation method of eggs

1, when laying eggs, put the big head up and the small head down, so that the yolk floats under the air chamber, which can not only prevent microorganisms from invading the yolk, but also prolong the shelf life of eggs.

2. If the purchased eggs can be eaten within 1 week, just put them in a ventilated and backlit place with the egg tray, and don't put them in the refrigerator (except in summer).

3. If you can't store more eggs in the refrigerator, you can put the eggs in a ventilated and backlit place, and then put some soybeans or other grains in the box where the eggs are stored to reduce the respiration of the eggs.

Wipe the dirty eggs with a dry cloth before putting them in the refrigerator. Be careful not to wash eggs that need to be stored with water.