Poems in handwritten newspapers about the Spring Festival

1. handwritten newspaper about ancient poems about the Spring Festival,

1. One day started this year, but it was empty a year ago. A hundred years of desolation should be the same as a year. (Yuan Zhen: Year of the Year)

2. In addition to the sound of firecrackers, the spring breeze sends warmth into Tu Su. The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old. (Wang Anshi: January Day)

3. At the beginning of the fourth watch when the north wind blows snow, Jiarui Tianjiao and Nianchu. Filled with half a cup of wine in the cup still before time to raise celebration, I still in the lamp with grass font to write to write the spring festival taofu. (Lu You: "Yuan Ri")

4. Sweep away the huts and clean up the hubbub, and worship the nine clouds with a fragrant smell. Everything comes in spring to send wax, and the end of the year is tonight.

Make a pot of fire and roar with bamboo, and just listen to the praise of pepper when you are old. Wild travelers predict that farming will be good, and the snow will not disappear in three winters. (Dai Fugu: "Except Night")

5. I don't want to meet each other, but I want to talk, and the famous papers are full of people. I also throw a few papers with people, and the world is too simple and not too empty. (Wen Zhiming: "Happy New Year")

6. * * * Celebrates the New Year with laughter, and Hongyan ladies give plum blossoms. Everyone toasts each other in a toast, expresses the new year's wishes, after all the people are still not satisfied, and together taste this victory tea, talk about current affairs.

only loyalty can serve the country, and there is no paradise for home. We celebrated the new year with songs and dances in the alternate capital of Chongqing, but don't forget the Yan' an and let our yaozhu Yan' an liberated areas prosper. (Dong Biwu's "New Year's Day Occupies the Charm of Liu Yazi") 2. The handwritten newspaper of the Spring Festival is shorter

The Spring Festival generally refers to the first day of the first month of the first month, which is also called the lunar year, commonly known as "New Year"; However, among the people, the traditional Spring Festival refers to the sacrificial rites from La Worship in the twelfth lunar month or the 23rd or 24th of the twelfth lunar month to the 19th of the first month, with New Year's Eve and the first day of the first month as the climax.

During the Spring Festival, Han people and some ethnic minorities in China will hold various activities to celebrate. Customs of the Spring Festival The Spring Festival is an ancient festival in China, and it is also the most important festival in the whole year. How to celebrate this festival has formed some relatively fixed customs and habits in thousands of years of historical development, and many of them are still passed down to this day.

Sweep dust "On the 24th of the twelfth lunar month, dust sweeps the house". According to the records in Lv Chunqiu, China had the custom of sweeping dust during the Spring Festival in the Yao and Shun dynasties. According to the folk saying: Because of the homonym of "dust" and "Chen", sweeping dust in the Spring Festival has the meaning of "except Chen Buxin", and its intention is to sweep away all bad luck and bad luck.

This custom entrusts with people's desire to break the old and make new, and their prayers to bid farewell to the old and welcome the new. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of appliances, tear down and wash bedding curtains, sweep the six yards, dust cobwebs and dredge open channels and culverts.

everywhere is filled with the joyful atmosphere of engaging in sanitation and welcoming the Spring Festival cleanly. Sticking Spring Festival couplets is also called door couplets, spring couplets, couplets, peach symbols, etc. It depicts the background of the times and expresses good wishes with neat, dual, concise and exquisite words, which is a unique literary form in China.

Every Spring Festival, no matter in urban or rural areas, every household should select a red Spring Festival couplets and stick them on the door to add festive atmosphere to the festival. This custom began in the Song Dynasty and became popular in the Ming Dynasty. By the Qing Dynasty, the ideology and artistry of Spring Festival couplets had been greatly improved. Liang Zhangju's monograph "Poems on Spring Festival couplets" discussed the origin of couplets and the characteristics of various works.

There are many kinds of Spring Festival couplets, which can be divided into door hearts, frame pairs, horizontal stripes, spring strips and square fights according to their usage places. The "door core" is attached to the center of the upper end of the door panel; The "frame pair" is attached to the left and right door frames; "Cross-dressing" is attached to the crossbar of the door; "Spring strips" are posted in corresponding places according to different contents; "Dou Jin", also called "door leaf", is a square diamond, which is often attached to furniture and screen walls.

stick grilles and the word "Fu" are pasted upside down. Folk people also like to paste all kinds of paper-cuts on the windows-window grilles. Window grilles not only set off the festive atmosphere, but also integrate decoration, appreciation and practicality.

Paper-cutting is a very popular folk art in China, which has been deeply loved by people for thousands of years. Because it is mostly pasted on windows, it is also called "window grilles". With its unique generalization and exaggeration, window grilles show auspicious things and good wishes incisively and vividly, and decorate the festival with splendor.

At the same time of putting up Spring Festival couplets, some families should put large and small "Fu" characters on the doors, walls and lintels. Sticking the word "Fu" in the Spring Festival is a long-standing folk custom in China.

The word "Fu" refers to good fortune and good fortune, which places people's longing for a happy life and wishes for a bright future. In order to fully reflect this yearning and wish, some people simply paste the word "fu" upside down, indicating that "happiness has arrived" and "blessing has arrived".

There are also folk people who elaborate the word "Fu" into various patterns, such as longevity, longevity peach, carp jumping over the dragon gate, abundant grains and auspicious dragons and phoenixes. It is also common to hang New Year pictures in urban and rural areas during the Spring Festival. The thick black and colorful New Year pictures add a lot of prosperous and happy festive atmosphere to thousands of families.

New Year pictures are an ancient folk art in China, reflecting people's simple customs and beliefs, and pinning their hopes for the future. New Year pictures, like Spring Festival couplets, originated from "door gods".

With the rise of woodblock printing, the content of New Year pictures is not limited to monotonous themes such as door gods, but has become rich and colorful. In some New Year pictures workshops, classic color New Year pictures such as Three Stars of Fu Lushou, heavenly god blesses the people, Harvest of Five Grains, Prosperity of Six Livestock, and Greeting the Spring are produced to meet people's good wishes of celebrating and praying for the New Year. There are three important producing areas of New Year pictures in China: Taohuawu in Suzhou, Yangliuqing in Tianjin and Weifang in Shandong; Three schools of Chinese New Year pictures have been formed, each with its own characteristics.

China's earliest collection of New Year pictures in China today is the woodcut New Year pictures of the Southern Song Dynasty, which show four ancient beauties: Wang Zhaojun, Zhao Feiyan, Ban Ji and Lvzhu. The most popular among the people is a New Year picture of Marrying a Mouse.

depicts an interesting scene in which a mouse marries a bride according to human customs. In the early years of the Republic of China, Zheng Mantuo of Shanghai combined the calendar with the New Year pictures.

This is a new form of New Year pictures. This new year's picture, which combines two into one, later developed into a calendar and has been popular all over the country.

observing the new year's eve is one of the most important annual customs, and it has a long history. The earliest record was found in the "Local Records" in the Western Jin Dynasty: on New Year's Eve, all parties gave gifts, which was called "giving the year back"; Wine and food are invited, which is called "don't be old"; It is called "dividing the age" when the young and the old gather to drink and wish a complete song; Everyone stays up all night, waiting for the morning, which is called "keeping the old age".

"One night is even two years old, and the evening shift is divided into two days". On New Year's Eve, the whole family get together, eat New Year's Eve, light candles or oil lamps, sit around the stove and chat, wait for the time to say goodbye to the old year and welcome the new year, and keep vigil all night, which symbolizes driving away all evil diseases and epidemics and looking forward to good luck and good luck in the new year. This custom gradually became popular. At the beginning of the Tang Dynasty, Li Shimin, Emperor Taizong, wrote a poem "Shounian": "Cold resigns from winter snow, and warmth brings spring breeze".

until today, people are used to keeping the old year and welcoming the new year on New Year's Eve. In ancient times, there were two meanings of observing the old age: the old people's observing the old age means "resigning the old age", which means cherishing time; Young people keep their age to prolong the life of their parents.

since the Han dynasty, the time when the old and new years alternate is usually at midnight. 3. Celebrate the New Year in a civilized way. Handwritten newspaper poems

The date of China's New Year is not the same in different dynasties. The Xia Dynasty is on the first day of January, the Shang Dynasty on the first day of December, the Zhou Dynasty on the first day of November and the Qin Dynasty on the first day of October. In the first year of the Western Han Dynasty (14 BC), Emperor Wu accepted the suggestion of Sima Qian and others to use the taichu calendar, restored the summer calendar, that is, the lunar calendar, and put the 24 solar terms into the calendar with the first month as the beginning of the year. Later, although the calendar has been revised in successive dynasties, it is still based on taichu calendar, with the first month of Meng Chun in the summer calendar as the beginning of the year, and the first day of the first month is New Year's Day and January Day, that is, the first day of the New Year.

After the Revolution of 1911, the rule of the Qing Dynasty was overthrown, and Sun Yat-sen established the government of the Republic of China in Nanjing. Representatives of provincial governors held a meeting in Nanjing to discuss the calendar. At the meeting, it was reached that "it is a summer calendar, so it is suitable for farming; From the Gregorian calendar, I counted the knowledge of "* * *" and decided to use the Gregorian calendar. I made January 1st of the Gregorian calendar "New Year" and called the first day of the first lunar month "Spring Festival", but it was not officially named and popularized. On September 27th, 1949, the first plenary session of China People's Political Consultative Conference adopted the Gregorian calendar chronology method, which designated January 1st of the Gregorian calendar as New Year's Day, and the first day of the first lunar month as Spring Festival, and stipulated that the Spring Festival would be closed for three days, so that people could warmly celebrate the Lunar New Year.

In the historical process of more than 2, years, Chinese New Year's etiquette and customs have experienced the development process of germination, finalization, fission and transformation.

In the pre-Qin period, the New Year custom was in its infancy. At this time, the celebration is mainly the "La Worship" held at the end of the year to repay the gift of God. The Book of Songs in July records the festival customs at the turn of the old year and the new year in the Western Zhou Dynasty. In the poem, the so-called "friends enjoy wine, kill lambs every day, and go to court, saying that they will live forever" means that people dedicate wine and lambs to the gods to thank God for his blessing and blessing in the past year. At this time, there was no unified day for the celebration because of the different calendars adopted by the vassal countries. It was the embryonic form of the later New Year custom during the slack season in winter.

New Year's custom was shaped in the Han Dynasty. After the social turmoil in the Warring States and the end of the Qin Dynasty, the policy of "rest and recuperation" was implemented in the early Western Han Dynasty, and social production was restored and developed, social order was relatively stable, people's interest in life was high, and a series of holiday customs were formed. After the implementation of taichu calendar, the calendar has been stable for a long time, and the first day of the first month has been established as the date of the New Year. In this way, the original reward, sacrifice and celebration activities held on different days in late winter and early spring in various regions are gradually unified on the first day of the first lunar month. With the development of society, from the Han Dynasty to the Southern and Northern Dynasties, the custom of celebrating the New Year on the first day of the first month became more and more fierce, and activities such as burning firecrackers, changing peach charms, drinking Tu Su wine, observing the old age and enjoying lanterns have all appeared, making the New Year the first big festival in China.

If the landlord thinks that my answer is satisfactory to you, please adopt it. After all, we people have worked hard to help you answer questions. If you just close the question and ignore it, then we have nothing to say. 4. handwritten newspaper content of the spring festival

the evening of the last day of the lunar year.

in addition to removing the old cloth, it is new. The last day of the year is called "New Year's Eve" and that night is called "New Year's Eve".

People often stay up all night on New Year's Eve, which is called keeping watch. Su Shi has "Shousui": "Children are forced not to sleep, and they are happy at night."

There is a legend about the origin of New Year's Eve: in ancient times, there was a ferocious monster named Xi. Our ancestors were threatened by this fiercest beast, and it came out to harm people at the end of the year. Later, people discovered that Xi was afraid of three things: red color, fire and noise. So in winter, people hang red mahogany boards on their doors, burn fires at the door, stay up all night and knock.

On this night, "Xi" broke into the village, saw red and firelight in every house, and heard the deafening noise. She was so scared that she ran back to the mountains and never dared to come out again. As the night passed, people congratulated each other and celebrated the victory by decorating, drinking and feasting.

So on the New Year's Eve, every family posted red couplets and set off firecrackers to drive away the animals on New Year's Eve, so as to make the new year peaceful. This custom has been handed down since then, and it is called New Year's Eve. Keeping the New Year's Eve is one of the most important annual customs activities, and the custom of keeping the old age has a long history. The earliest record was found in the "Local Records" in the Western Jin Dynasty: on New Year's Eve, all parties gave gifts, which was called "giving the year back"; Wine and food are invited, which is called "don't be old"; It is called "dividing the age" when the young and the old gather to drink and wish a complete song; Everyone stays up all night, waiting for the morning, which is called "keeping the old age".

"One night is even two years old, and the evening shift is divided into two days". On New Year's Eve, the whole family get together, eat New Year's Eve, light candles or oil lamps, sit around the stove and chat, wait for the time to say goodbye to the old year and welcome the new year, and keep vigil all night, which symbolizes driving away all evil diseases and epidemics and looking forward to good luck and good luck in the new year. This custom gradually became popular. At the beginning of the Tang Dynasty, Li Shimin, Emperor Taizong, wrote a poem "Shounian": "Cold resigns from winter snow, and warmth brings spring breeze".

until today, people are used to keeping the old year and welcoming the new year on New Year's Eve. In ancient times, there were two meanings of observing the old age: the old people's observing the old age means "resigning the old age", which means cherishing time; Young people keep their age to prolong the life of their parents.

since the Han dynasty, the time when the old and new years alternate is usually at midnight. Different places are different: in rural Yunnan, there is a legend that children are 3 years old.

my Lord.

people who can't sleep are those who stay up all night, waiting for the morning, which is called "guarding the old age". The difference is why can't you sleep? Adults usually tell children that if you fall asleep, the stalks of your field will fall down the next year.

if it falls, let the sleeping person repair it! It seems that if no one sleeps, the terrier will not fall down! (Yunnan custom) There is a saying in China that "opening the door to firecrackers".

that is, when the new year comes, the first thing for every household to open the door is to set off firecrackers, with the sound of firecrackers beeping to get rid of the old and welcome the new. Firecrackers are a specialty of China, also known as "firecrackers", "firecrackers" and "firecrackers".

its origin is very early, and it has a history of more than two thousand years. Setting off firecrackers can create a festive and lively atmosphere, which is a kind of entertainment in festivals and can bring happiness and good luck to people.

With the passage of time, firecrackers are used more and more widely, and there are more and more varieties and colors. During major festivals and happy events, as well as weddings, building houses and opening businesses, firecrackers should be set off to celebrate and make a good luck. At present, Liuyang in Hunan, Foshan and Dongyao in Guangdong, Yichun and Pingxiang in Jiangxi, Wenzhou in Zhejiang and other regions are famous hometown of fireworks in China. The firecrackers produced are of many colors and high quality, which are not only sold well in the whole country, but also exported to the world.

In the ancient agricultural society, from the eighth day of the twelfth lunar month, housewives were busy preparing food for the New Year. Because it takes a long time to marinate preserved meat, it must be prepared as soon as possible. Many provinces in China have the custom of marinating preserved meat, among which Guangdong Province is the most famous preserved meat.

steamed rice cakes, which are homophonic and have varied tastes, have almost become a necessary food for every family. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

the taste of rice cakes varies from place to place. Beijingers like to eat red date rice cakes, hundred fruit rice cakes and white rice cakes made of glutinous rice or yellow rice.

Hebei people like to add Chinese dates, small red beans and mung beans to rice cakes and steam them together. In northern Shanxi, in Inner Mongolia and other places, it is customary to eat fried rice cakes with yellow rice flour during the New Year, and some of them are stuffed with bean paste and jujube paste, while Shandong people steam rice cakes with yellow rice and red dates.

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. The rice cakes in the south are both sweet and salty, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste.

besides steaming and frying, you can also slice and stir-fry or cook soup. Sweet rice cakes are made of glutinous rice flour with white sugar, lard, rose, sweet-scented osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.