Jokes about spicy balsamic pot

The ingredients used in spicy incense pots should be the most carefully selected, and most of them are mainly mixed with meat and vegetables. How to eat spicy incense pot depends entirely on your own dietary taste, and the choice of ingredients is also in your own hands. However, I usually like to use seasonal vegetables, potatoes, Flammulina velutipes, potato powder, fish balls, crab sticks and other raw materials to make spicy incense pots. I feel that this combination is still delicious.

In fact, spicy balsamic pot is only available in our country in recent years, and it was rarely eaten before. As children go abroad to study and bring them back to the local area, some catering people try their best to meet the market demand, and now spicy incense pots have become the main type of food stalls or food streets.

Spicy incense pot reflects the spicy taste, and with the random combination of various ingredients, it tastes spicy and delicious, and does not limit the use of ingredients. Here I can only talk about what ingredients I usually use to make spicy incense pots.

① Seafood fish balls

We all know that the nutritional value of seafood fish balls is not high, but it is really inseparable from making incense pots. After all, this fish ball is soft and tender, especially when used in a spicy pot, and it is also one of the most important ingredients. Without these seafood fish balls, the incense pot is incomplete, so these fish balls are still essential when making incense pots.

(2) Potato chips, Flammulina velutipes and vegetables, Chinese cabbage and vermicelli.

In fact, spicy incense pots are mainly made of raw materials, and vegetables are also essential, but the water content of vegetables is relatively large. Put too much, spicy pot soup is too much, and it becomes a big stew, so the amount of food should be moderate.

③ rice cake

In fact, Shuimo rice cake is also one of the main side dishes of spicy pot. Because of its unique soft waxy taste and soaking in spicy soup, it tastes particularly good and can absorb spicy juice, so it is a good choice to add some rice cakes to the spicy pot.

There are really many ingredients for making spicy incense pots. As long as you like it, you can put it in, especially lunch meat, seafood, tripe, or poultry, as long as you have your own taste.

—— Final summary: What materials are used for spicy incense pots? problem My answer is here, I hope my answer can help you.