What can't turtles eat with? Functions and taboos of turtles.

Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.

1, soft-shelled turtle and pork: Because the meat of pigs, rabbits and ducks is cold, soft-shelled turtle is also cold, so it is not suitable for eating.

2. Turtle and amaranth: Amaranth is sweet and cold, which makes people cold and hurts the stomach, and turtle is also cold. The two foods are difficult to digest together, which may lead to gastrointestinal stagnation.

3, turtle mustard: mustard is hot, it can warm and replenish qi, and white mustard is more fierce. Eating with turtles is the opposite of hot and cold, which is not good for people. Therefore, it is not advisable to add mustard to turtle as seasoning.

4. Turtle duck eggs: Duck eggs are slightly cold, and turtles are also cold foods. Therefore, from the perspective of food pharmacology, both of them are cool and should not be eaten together, especially for people with deficiency and cold quality.

5. Turtle and celery: Eating together will denature protein and affect nutrient absorption.

The efficacy of soft-shelled turtle:

People like to eat soft-shelled turtle, because it contains protein, fat, calcium, iron and other nutrients, and it is a rare tonic, especially for female soft-shelled turtles over 500g. The female turtle has a thick body, short tail, thick skirt, fat and the most delicious taste, while the male turtle has a thin body and a long tail.

Carp has the delicious taste of chicken, deer, cattle, sheep and pigs, so it is called "spiced meat". It is not only delicious, with high protein content and low fat content, but also a nutritional treasure house containing various vitamins and trace elements, which can enhance human body's disease resistance and regulate human endocrine function, and is also a nourishing product for improving the quality of breast milk and enhancing the immunity and intelligence of infants.

Extended data:

People who are not suitable for eating soft-shelled turtles:

1. In patients with hepatitis, due to gastric mucosal edema, intestinal villi are thickened and shortened, bile secretion is unbalanced, and digestion and absorption functions are greatly weakened. Turtle is rich in protein, which is not only difficult for patients to absorb after eating, but also increases the burden on the liver. In severe cases, there will be a large number of necrosis of hepatocytes, a sharp increase in serum bilirubin and an increase in plasma concentration, which will induce hepatic coma.

2, insomnia, pregnant women and postpartum diarrhea should not be eaten. Although soft-shelled turtle has the effect of nourishing yin and tonifying kidney, it tastes salty and cold, and has a strong effect of dredging blood vessels and removing blood stasis, so it has certain abortion shortcomings, especially the abortion ability of tortoise shell is stronger than that of tortoise meat.

3, the gastrointestinal function is weak, and you should eat carefully when you have indigestion. Especially not suitable for patients with digestive system diseases such as gastroenteritis, gastric ulcer and cholecystitis. People with weak spleen and stomach should not eat more. Otherwise, they will often suffer from anorexia, abdominal distension and even diarrhea.

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