Speaking of wheat harvest, I will restore the scene of wheat harvest more than 20 years ago, remembering that people are over 30 years old.

The annual wheat harvest season is coming. Before 2000, there was no mechanization in rural areas in northern China. Many methods are still traditional when harvesting wheat. Facing the loess and facing the sky every day, waving a sickle in the hot sun, sweating, cutting wheat one by one, heat and fatigue, it is estimated that it is the most unforgettable memory of that generation of rural people!

Next, let's review the process of harvesting wheat at that time, so that more people know that weeding is at noon and sweat drips down the soil. Who knows the true meaning of hard work in Chinese food?

The blazing sunshine and golden ears of wheat, the vast world, is indeed a beautiful picture. After autumn ploughing and winter storage, it is the harvest season.

Wearing a straw hat on his head and holding a sickle in his hand, he harvested one by one, from one end of the field to the other, and at the end of the day in the hot sun, his back was so painful that he couldn't keep back.

The whole family went out, men, women and children. Adults harvest and pack, and children do logistics and water delivery. Because it was too hot and sweaty, they had to keep replenishing water.

Bundle the harvested wheat for transportation to the wheat field.

When you get to the wheat field, spread out the wheat, dry it and start grinding the wheat field.

Some use cows to pull stones, while others use donkeys to pull stones. It is not bad to roll once a day.

Later, with tractors, it was faster.

After rolling, pile the straw into a pile and start to raise the field, that is, let the wind blow away the wheat bran and leave the wheat grains.

Raising farms is still a technical activity, which is generally operated by older and experienced elders. Young people are helping, with a clear division of labor. Some people raise fields, others clean wheat bran, and the three pots of water in the back may not be enough to drink.

In the past, old people were very particular about making wheat straw stacks. People in the same village will compare who makes the stacks beautiful and whose ugliness will be laughed at.

Finally, the wheat grains are dried, packaged, taken home and put into storage.

At this time, the harvest is complete. Generally, the wheat harvest season is very short, so I am afraid of rain. After harvesting, there is an urgent need to sow the seeds of the next season, so we have to "grab the harvest". Time is tight and the task is heavy. We get up at dawn every day and are busy until dark. At the end of the day, we are exhausted, and it is normal for us to have backache and leg pain. Many people are too tired to be admitted to the hospital.

After a few days of exposure in the hot sun, my skin was dry, black and even explosive. So when weeding at noon, sweat dripped down the soil. Who knows that every grain is hard? This poem is well written, showing the hardships and tiredness of farmers and the preciousness of food.

Look at the current harvesting tools, large combine harvesters, and combine harvesting. It only takes a few minutes to harvest an acre of land.

Look at this scene. Is it proved that science and technology are the primary productive forces? The progress of science and technology has made the countryside and farmers live a happier life. In the future, technology will be more and more developed and life will be better and better.

Pay tribute to all those who have experienced the above scenes, because we have food because of you.