Why is Sichuan wonton called wonton?

Wonton, Wonton and Wonton are all skins and fillings, and the difference made by different methods is so great.

Wonton is a very popular specialty food in Shanghai, Jiangsu and other places. Wonton is thin and transparent after cooking. Different places have different ways to eat wonton. Cantonese people like to cook with chicken soup, bone soup and other broth. In Hong Kong, many restaurants like to fry wonton until it is golden, which is called "fried wonton" and is very popular abroad.

Wonton, also called flat food, is a snack in Cantonese cuisine. Cantonese people like to cook with wonton and egg noodles, which is called "wonton noodles" and is one of the special snacks in Guangdong. Wonton skin is mostly made of eggs and flour, and the stuffing is generally only pork, and shrimp and egg yolk are also added.

Wonton is a kind of pasta in southwest China. After cooking, dip in clear soup, red oil and other seasonings. Wonton and wonton are wrapped differently. After wrapping the wonton, you can see several obvious folds, and the wonton can be cooked by pinching the seal. Wonton has different fillings. The stuffing of wonton is vegetables such as pork and shrimp, while the stuffing of wonton is only pork.