How to make dumplings?

Tangyuan has always been my self-entertaining snack.

First, the process is fun, second, the shape is cute, and third, it tastes soft and sweet, making people feel very comfortable.

But you can't eat more. After all, glutinous rice noodles are not easy to joke about, and the sugar content of honey beans and bought red bean paste is not low.

Do it once in a while, okay?

1. Wash and steam glutinous rice, chop pork, and dice ingredients for later use;

2. Put the glutinous rice, minced meat, mushrooms and winter bamboo shoots into a large basin and mix well. Add salt, monosodium glutamate, starch, soy sauce and eggs, knead into balls of the same size, fry in a six-fire oil pan until hard, and take out the oil slick for later use.

3. Before serving, steam in a cage until soft, or add soup and seasoning to stew into soft glutinous rice, thicken and serve.

1, the glutinous rice should be mixed evenly while it is hot.

2. Master the time and duration of frying.

Be sure to steam or steam when serving.

Glutinous rice is rice from which glutinous rice is shelled. In China, it is called glutinous rice in the south and glutinous rice in the north. It is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge and various desserts, and glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine).

1 Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch.

Warming food has the effects of invigorating the middle energizer, strengthening the spleen, nourishing the stomach and stopping sweating, and is effective for anorexia, abdominal distension and diarrhea.

Determine the mitigation effect.

Suitable for spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness and diarrhea due to spleen deficiency.