How to cook snail meat

Common practice of frying spiral meat:

Ingredients: ginger, garlic, dried pepper, pepper, onion, screw, soy sauce, soy sauce, oyster sauce, vinegar, sugar and salt.

Production steps:

1, mix a sauce (Chili oil, soy sauce, soy sauce, oyster sauce, vinegar, sugar, salt) first, and stir-fry the screws quickly, so mix the sauce first.

2. The screws must be screwed repeatedly and washed hard.

3, hot pot cool oil, add dried pepper, pepper, ginger, garlic, stir-fry the fragrance.

4. Pour in the screws, stir fry a few times, pour in the wine, and add the freshly prepared juice.

5. Stir fry several times to make the juice even. If it is dry, add some water. If it's not dry, don't add it.

6, after boiling, put the onion out of the pot, quickly stir-fry the screws, turn off the fire after boiling, just wait for the heat, the longer the stir-fry time, the smaller the meat shrinkage.