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Writing in grade three, making instant noodles.
I unpacked the instant noodles and took out the seasoning package, sauce package and vegetable package. I put three bowls of water in the pot like my mother, unscrewed the gas tank, adjusted the fire to the right position and boiled the water. After a while, white smoke came out of the pot. I lifted the lid and put the noodles in, thinking that the dishes I used to eat were always half cooked, I quickly put the vegetable bag in and covered it. After a while, I pressed the dough with a spatula, stirred it with chopsticks, and cooked a pot of curly yellow hair like a little aunt, which also gave off fragrance from time to time. Suddenly I remembered the eggs, and with a bang, the eggs fell into the pot and scattered all over the floor, alas! The dream of "instant poached egg noodles" fell through and became "instant egg noodle soup"!
When bubbles come out of the pot and become big bubbles, I can enjoy this side.
I rushed to get bowls, noodles and spices. "ah!" "Hey, why are you so pale? Still have to put it! " I've been pouring the powder bag to taste it. "Uh-huh, uh-huh ..." I began to eat.
Homemade noodles are delicious. "Ah!" Hey, hey, full!
The most unforgettable thing in the third grade of primary school is to write an instant noodle 200 composition.
In the place I most yearn for.
――
School,
A lot has happened,
Cherish,
Unforgettable
Lovely,
Sadness.
One of them is deeply imprinted on my mind.
I'm still a little scared to think of it,
Just like it happened yesterday.
For example.
It was a Monday afternoon,
After school,
As the leader of the students on duty,
Hurry up and organize everyone to clean up.
some
Sweep the floor, some sweep the floor, some clean the blackboard, some move stools, and too many chefs are busy. Hey! Finally finished. big
Go home and walk out of the classroom with your schoolbag on your back.
Come down from the teaching building,
I suddenly saw the rockery in the lawn.
On weekdays,
Many students climb mountains,
As much as I want to go,
But I'm afraid the teacher on duty will find out,
Afraid of being deducted, supervision.
So I have been afraid to go.
Now that the teacher on duty has left,
value
Isn't it a good opportunity for Zhou and the supervisor to go home? I thought about it, put my schoolbag on the ground and ran into the lawn by myself.
I climbed up as easy as blowing off dust,
At this moment, I feel like I'm on top,
So her hands rested on her hips,
proud
Standing on it, standing for a while, feeling dissatisfied, began.
"
Stand on one leg like a rooster
"
Step on it and learn from Sun Wu.
Empty,
Put your hand on your forehead and look into the distance.
I'm getting more and more proud,
Close your eyes,
Dance with open arms
A phone call. Just when I got carried away, I suddenly felt that my center of gravity was unstable. Ah, it's beautiful.
"
golden pheasant
"
It fell off. Fortunately, there is grass below.
Ping, I just hurt my leg, otherwise, I don't know what I will be thrown into!
In the future, I will never do such a stupid thing again.
I learned to make instant noodles. I woke up this morning and found my parents were not at home. There is only one bucket of instant noodles left on the table, so I have to make instant noodles myself.
I'll tear open the package of instant noodles and take out the seasoning and fork inside. I put all the seasonings in, and suddenly the dry instant noodles with white inside and yellow inside had different colors of seasonings, which looked much better. After the water boiled, I poured half a bucket of hot water into it and covered it with the paper on the package. I began to wait patiently for the necessary ten minutes. At first, I was very patient. After two or three minutes, I gradually couldn't help but want to see how the instant noodles were. But when I think of my mother's instant noodles, I always say that instant noodles are the most crucial step. As soon as I open the paper on the cover, all my efforts will be in vain. Thinking of this, I resisted the idea of opening it again. Finally, a long ten minutes passed. I couldn't wait to open the paper wrapped in instant noodles, and a hot air came out at once. Wow! The dry and crisp instant noodles turned into smooth and tender noodles, and the orange noodle soup made the instant noodles more fragrant. I took a bite at once, hmm! Soft, fresh and delicious.
I made instant noodles for the first time today. I didn't expect it to be better than letting others make instant noodles.
4. I made instant noodles today, and I was alone at home.
At noon, my stomach growled with hunger. When I open the refrigerator, why is it empty? I can't help it I can only make instant noodles myself. I found instant noodles. I open the plastic bag first, and then open the lid. Wow, there are many seasonings, such as salt, pepper and vegetable buns.
I took out the seasoning bag, shook it gently first, then carefully tore open the bag and poured the seasoning into the cup. I poured hot water into the cup, covered the lid, pressed the lid with a pencil, and simmered for three minutes.
Wait, wait, wait. Why hasn't this short three minutes arrived yet? Wait and wait, the time is finally up. I couldn't wait to open the lid, and a fragrant smell came to my nose, which made my mouth water.
Gee, what used to be plain food is now full. Now I eat instant noodles. It tastes as good as my mood.
5. The best instant noodles in grade three. How do you feel after reading this essay? He is a single father, raising a 7-year-old boy alone. Whenever children come back from playing with friends, they feel guilty about their dead wives, and they can't help feeling sad.
This is what happened on the day when he left his children alone at home on a business trip.
He left home in a hurry because he had to catch a train and didn't have time to have breakfast with his children. Along the way, I couldn't let go of my heart, but I wondered if my child would eat or cry. Call home from time to time when you are on a business trip.
But the child is always very sensible, tell him not to worry. However, he was worried, so he finished his work in a hurry and set foot on his way home. When he got home, the child was asleep, and he was relieved. The fatigue of the journey made him weak. He was about to go to bed when he was suddenly surprised: under the quilt, there was a bowl of overturned instant noodles!
In a rage, he severely hit his sleeping son.
"Why so naughty, make dad angry? How can you be so naughty and get the quilt dirty? Who wants to wash? " This is the first time that he has physically punished a child since his wife died. "I didn't ..." The child sobbed. "I wasn't naughty. This ... this is dinner for my father."
It turned out that the child estimated the time when his father came back and specially made two bowls of instant noodles, one for himself and one for his father. I put my father's bowl under the quilt to keep warm because I was afraid it would get cold. Hearing this, dad silently hugged the child and looked at half of the instant noodles left in the bowl: "Ah! Son, this is the best instant noodles in the world! "
chicken soup for the soul
The instant noodles under the quilt condense the son's love for his father. This is the most delicious instant noodles in nature! Children should learn to be considerate of their parents from an early age and do what they can for their parents, even if it is only simple housework. Don't let them worry about us at work.
This morning, my mother was on a business trip, and only my father and I were at home. This morning's breakfast is instant noodles.
However, the instant noodles this time are unusual, because this time it was my chef Wu who personally "went into battle", but I cooked the instant noodles myself, hum! I cooked instant noodles. That's called a Chinese odyssey. The first thing we have to do is to get a small pot of water, pour it in first, and then bring it to a boil.
Finally, until the water boils and bubbles, you can go down. I took the noodles apart, then took out all the seasonings such as sauce packets, and finally transferred the noodles to the pot with a small fork.
Separate the noodles with boiling water. Suddenly I smelled the "fragrance" coming from the noodles. Delicious on earth.
Then I started adding sauce. I added salt or something, then chicken oil, stirred it, and added meat or something.
After adding it, I immediately ran to the table in front of the refrigerator and took a big round egg. Then dad said, "Just knock out a crack in the edge of the pot, then buckle the handle along that crack and scrape it again, and you can easily add eggs to instant noodles."
I succeeded according to the method my father taught me. I beat the eggs into instant noodles at once. Then cover it, and you'll be fine.
It makes me happy to think that I can eat steaming instant noodles in a short time. The reason why I am happy this time is that I made instant noodles myself.
Five minutes later, my father and I were eating instant noodles and watching Where is Dad Going? The thought of me making this face makes me happy.
One day at noon, I was so hungry that my parents were not at home.
I had to take a bag of instant noodles from the table to satisfy my hunger, but I never make instant noodles, so I made a joke ... I gently tore open the package and carefully took out the noodles inside. I saw a sticky thing and some onions in it, but I have never eaten these things, so I returned them all. Finally, put the boiling water in the water purifier into the bowl with noodles and cover it.
After a while, the noodles are ready. I opened the lid and smelled it. There was no smell at all. I took a sip, "bah! Why is it so bad? " When I look at the garbage bag, I know that those sticky things and onions are seasonings. No seasoning, of course, no taste.
I had to make a comeback, first take out a packet of instant noodles, then take out noodles and seasoning packets, tear open the seasoning packets, sprinkle seasoning in the noodles, and then put down the water. It's boring when you cover it.
Ten minutes later, I opened the lid, well, a smell came to my nose, and I ate it with relish.
8. I can cook instant noodles. My parents are not at home today, and my stomach is growling with hunger. I rushed into the kitchen at a sprint speed of 100 meters, opened the refrigerator and found it was empty.
I went to the cupboard again and found it was empty. I looked up in frustration and accidentally found a bag of instant noodles on the top of the refrigerator.
I am ecstatic. I quickly moved a chair, stepped on it and took the instant noodles off. I said to myself, "Hey, God never shuts one door but he opens another!" "Next, let's take a look at the master's craft! I turned on the gas stove and put it on the pot, and soon it made a glug sound. I quickly opened the lid of the pot, tore open the packaging bag of instant noodles, and took the noodles out to throw them into the pot, but I was afraid that the water would gradually overflow my face and make a bag on my face, so I left far away and threw them into the pot. I used two chopsticks to separate the whole noodle and cover it.
After a few minutes, I took off the lid, turned off the gas tank and poured the instant noodles into the big bowl. The sauce bag tore a small hole and didn't squeeze into the bowl several times. I was so angry that I tore off the seal of the sauce bag and poured it all in.
Then I pour the vegetable and salt packets into the bowl and stir the instant noodles over and over again. Soon, the taste was adjusted. I tasted it. It was delicious and spicy. I put the noodles on the coffee table and ate them all.
I learned to cook instant noodles today, and my heart is particularly beautiful. Because I made it myself, with this skill, I will never go hungry again.
9. I can cook instant noodles. My parents are not at home today, and my stomach is growling with hunger. I rushed into the kitchen at a sprint speed of 100 meters and opened the refrigerator. It was empty. I went to the cupboard again and found it was empty. I looked up in frustration and accidentally found a bag of instant noodles on the top of the refrigerator. I am ecstatic. I quickly moved a chair, stepped on it and took the instant noodles off. I said to myself, "Hey, God never shuts one door but he opens another!" "Next, let's take a look at the master's craft!
I turned on the gas stove and put it on the pot, and soon it made a glug sound. I quickly opened the lid of the pot, tore open the packaging bag of instant noodles, and took the noodles out to throw them into the pot, but I was afraid that the water would gradually overflow my face and make a bag on my face, so I left far away and threw them into the pot. I used two chopsticks to separate the whole noodle and cover it.
After a few minutes, I took off the lid, turned off the gas tank and poured the instant noodles into the big bowl. The sauce bag tore a small hole and didn't squeeze into the bowl several times. I was so angry that I tore off the seal of the sauce bag and poured it all in. Then I pour the vegetable and salt packets into the bowl and stir the instant noodles over and over again. Soon, the taste was adjusted. I tasted it. It was delicious and spicy. I put the noodles on the coffee table and ate them all.
I learned to cook instant noodles today, and my heart is particularly beautiful. Because I made it myself, with this skill, I will never go hungry again.
10. Write a diary of instant noodles, 900 words. These fragments reflect light. I saw the stewed chicken noodles with Agrocybe aegerita, braised ribs noodles and pickled vegetables noodles, which caused many happy and nostalgic memories. Ordinary instant noodles, what legend can there be?
Let's start with noodles with Chinese sauerkraut. During the military training that day, we girls and boys all got up at three o'clock. Girls eat snacks and boys eat pickles. These were discovered by some instructors, and they were almost punished. Fortunately, they are all very kind and let us go. We all laughed that day, and the instant noodles with this taste recorded this bright spot.
It would be more memorable if it was changed to braised pork ribs noodles. When I was six, my mother was not at home. I'm so hungry that I don't know how to solve my stomach problem. I want instant noodles. So the whole three-minute process from boiling water to instant noodles was careful, and finally I ate delicious and hot instant noodles. I am disappointed: why is it not as delicious as my mother's cooking? I am also very happy, because I learned to make instant noodles. I jumped three feet for joy.
The front is full of beautiful memories, and the back is the saddest. Stewed chicken noodles with tea tree mushrooms, the taste reminds me of the stewed chicken soup with mushrooms made by my grandmother when I was three years old. At that time, I asked my grandmother, "What is this? It looks delicious. " "This is stewed chicken with mushroom soup, my baby granddaughter." Grandma replied with a smile. I took a sip, what a warm and kind taste! Now, grandma is over 60 years old, and her hair and sideburns are white. Whenever I eat this kind of instant noodles, I really want to go back to the past and that era.
Instant noodles are always so unique. It is not as sweet as a lollipop, as noble as a grilled steak, or as tempting as a sausage. But very kind, carrying people's memories, flying to the future, more and more convenient!
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