Fried dough sticks are fried dough sticks. Why should Hangzhou be legendary?

Fried dough sticks have different names in different places, and their production methods are similar. There are written records about fried dough sticks, the earliest of which is Qi Yao Min Shu written by Jia Sixie. Later, in the Tang Dynasty, Liu Yuxi introduced the production of fried dough sticks in the form of poetry. It doesn't matter if spring comes at night, the plaque is beautiful and wrapped around the arm. "

However, in the mouth of Hangzhou people, fried dough sticks suddenly became their just invention. People in Hangzhou said that Yue Fei was killed by Qin Gui in Fengbo Pavilion, and Beijingers gnashed their teeth. A vendor named Ding squeezed the dough into two pieces, put them together and threw them into the oil pan, shouting, "Eat fried!" " "As a result, people have donated money, and shops have followed suit. People in the city ate "fried sesame seeds", and the result spread all over the country and has been passed down to this day.

In picturesque Hangzhou, how can people use such bloody means to vent their anger? I don't really believe it. In any case, Hangzhou people are "Hangzhou iron heads" and will not be "iron" unscrupulous. Otherwise, how could there be no "iron" rushing to the altar to save Yue Fei? It can be seen that this "iron" is not the "iron" of iron buddies. Fried dough sticks, in particular, existed as early as the Northern and Southern Dynasties, and people in Hangzhou said they were invented six or seven hundred years later. Besides being greedy for one's own merits, it is unrealistic to be a man. Where does "iron" come from? If it's true, it's at most a Hangzhou person who can do business. Taking advantage of the people's hatred, he made a carrier of fried dough sticks and made an advertisement, which greatly improved his turnover.

There is a saying that "there is heaven above and Suzhou and Hangzhou below". There is still a difference between Suzhou people and Hangzhou people after all. People in Hangzhou are "Hangtietou". Suzhou people are "Su Xiong".

Su Xiong should be proud even if he dies poor. There is also a legend that Suzhou people eat sesame cakes. After eating, I found many sesame seeds on the table of the Eight Immortals, which is a pity. Pick it up and eat it casually, and people on the side will be embarrassed to see it. So, Suzhou people asked the people on the side: "How do you write this sesame seed cake?" The man on the side shook his head and said he didn't know. So Suzhou people licked their saliva with their fingers and scratched it on the table. After writing "eat", I licked my fingers and wrote "and". As a result, sesame seeds on the table fell into my mouth with my fingers. Suzhou people saw a few sesame seeds in the gap of the table and asked, "How do you write this Suzhou Su character?" People on the side still shook their heads and said they didn't know. Suzhou people pretended to rack their brains, then slapped the desktop heavily and shouted, "I remember." This time, the sesame seeds in the gap in the table jumped onto the table. Suzhou people licked their fingers again and wrote several "sous".

A joke becomes a joke. As the son of Suzhou people, I am. I think this joke is as nonsense as "Fried dough sticks were invented by Hangzhou people". Especially since I was a child, I have never seen my father eat only baked wheat cakes. Sesame cakes are only used to wrap fried dough sticks for breakfast.

Father's breakfast is fried dough sticks with sesame seeds, which is ceremonial.

Get up in the morning, wash your face and brush your teeth, make a cup of boiling Longjing first, and then go out. At the breakfast stand outside the gate, I heard "Good morning, Teacher Xu" and handed me a fried dough stick. Father folded the fried dough sticks in half at the breakfast stall and put them in the middle of the baked wheat cake, then folded the baked wheat cake in half and took it home steadily.

Father usually has breakfast in the yard. Every day I will take a closer look at the fried dough sticks in my hand. It seems that I have to study the important question of where to start every day. Then I went down in one gulp. With the rhythmic movement of the upper jaw and chin, a smell of chopped green onion came to my face with the rustling sound of fried dough sticks. Chewing, my father picked up the teacup and swallowed the food with Longjing.

A pair of sesame oil sticks, two in three. Breakfast at sixty cents a day is a well-off level. At least in the eyes of our four brothers and sisters, eating fried dough sticks in the morning is the treatment of the New Year. Three hundred and sixty days * * * is twenty-one cents, which is the food expenses of educated youth for two and a half months in the last century. So my father chewed at his neighbor in the yard, which is probably a show of "Su Xiong".

People in Hangzhou are different. They pay attention to their "stomach deficit" and are used to living beyond their means. What I eat is none of your business. Flowers that are happy with money are commonly known as "beggars don't stay overnight" without money. Eating fried dough sticks early has become a common practice.

Wrapping fried dough sticks with sesame cakes is a conventional way to eat. Young people have a great appetite for food and need two pairs to be defeated. If you have a bad appetite, or the conditions are average, two baked wheat cakes with one fried dough stick or one baked wheat cake with two fried dough sticks will cost 90 cents anyway. Next, if it is tender, or the mouth is just for decoration, buy two fried dough sticks, dip them in soy milk and eat them when they are soft. Soymilk is divided into light, sweet and salty, and the price difference is one or two. Salted soybean milk is the best, which contains chopped fried dough sticks, pickled mustard tuber, shrimp skin and seaweed. It will solidify into a thick paste when sprinkled with soy sauce.

Fried dough sticks are an excellent top grade for Hangzhou families to eat rice.

At the breakfast stand, people often see someone holding a chopstick, stringing a number of fried dough sticks, trotting home happily, and then dipping the fried dough sticks in soy sauce or moldy tofu marinade. A mouthful of fried dough sticks "crosses" a bowl of rice in soup. After the whole family eats, there will always be one or two fried dough sticks left. At noon, use fried dough sticks to make a bowl of seaweed and shrimp skin fried dough sticks soup according to the practice of salty soybean milk. A bowl of rice poured with fried dough sticks soup, three times five divided by two, will "fall".

After noon, the breakfast stand began to close. There are always some fried dough sticks that have no market. Shopkeepers either seize the opportunity to sell at a reduced price to bargain hunters, or collect the stalls first and sell them in the frying pan tomorrow. The fritters in the oil pan are fried again until brown and crisp. People in Hangzhou call it "old fritters".

People in Hangzhou call people who are out of tune "slick", which means that they are not good things after being fried, but they are sophisticated and sleek, and you can't stand my face. In private, Hangzhou people really want to be "old fritters", because "old fritters" take up all the oil and water and never suffer.

Hangzhou people, out of their love for "old fried dough sticks", openly matched them with high-grade ginkgo, shrimp and pineapple, tinkled them in the pot and drenched them with sweet and sour sauce, and a variety of dishes named "Southeast Asian flavor" was born.

The invention of Dongpo meat in Hangzhou was related to Su Dongpo, an official. If you insist that you invented the fried dough sticks related to the Qin Gui couple who framed Yue Fei, can you explain that Hangzhou people can be loyal, honest and shameless in order to eat?

Especially those surnamed Qin, when they saw Hangzhou people chewing fried dough sticks, naturally they thought that the flour remains of an ancestor named Qin were fried and chewed up and swallowed. How terrible this situation is. Fortunately, it is said that fried dough sticks are fried food now, and it is useless to eat too much. The production process also pollutes the air. Could it be gutter oil? Will you add washing powder? The market of fried dough sticks is gradually declining, which makes Qin breathe a sigh of relief.