What should Indians who are used to eating with their hands do when they encounter hot pot?

If you have a good friend who knows a little about Indian food culture, you must know that Indians generally like to eat with their hands. The traditional way to eat Indian food is to grab the ingredients with your left hand without any kitchen utensils. Before meals, they also wash their hands with tap water, or with big leaves that can be seen everywhere. If the dinner is white rice, grab the juice and white rice with the thumb, middle finger and forefinger of your left hand and then send it to your mouth. If you eat a cake, divide it into small pieces and dip it in the juice.

Eating by hand is a traditional habit of Indians. Skilled Indians can generally guarantee that they are not sloppy. When eating, they won't let all kinds of juices flow out of the tableware, nor will they flow all over the body. If you have seen Indians eat, you will find that when they put food into their mouths, their mouths will first reach out and grab the ingredients to prevent the juice from dripping.

Why do Indians like to eat with their hands? Mainly because in their view, hands are the best way to understand ingredients and are "special tools". Only by personally preparing all kinds of seasonings can we know whether our own seasonings are the best match, which comes from the sensory stimulation of finger touch and can understand the temperature and layering of ingredients. On the one hand, hand-made ingredients can better ensure the taste, on the other hand, grasping the ingredients will know whether the ambient temperature of the ingredients is suitable for traffic.

So many people will be diligent in thinking about exams. Indians grasp the ingredients with their hands. What happens if you give them mala Tang? What will they do with this snack from China? Don't think this is just a joke. In fact, blame is very meaningful. Because Indians eat mala Tang, there are two main ways to eat it, which are divided into high caste and low caste.

India's high caste groups are actually very accessible to hot pot. Generally, we also eat with kitchen utensils. Indians with higher castes have more opportunities to contact European culture, and they also use knives and spoons. When eating mala Tang, they will eat it with kitchen utensils. Only when they taste traditional Indian food will they grab the ingredients with their hands. If they eat western food or China hotpot restaurant, they will use kitchen utensils.

India's lower castes are not so lucky. Generally speaking, it is difficult for them to swallow hot pot restaurants in China, and they can't use kitchen utensils. In particular, the low caste groups in India can't use CNC blades. They usually eat traditional Indian food and can crawl with their hands to find food. However, India has very high heat resistance. Because they often catch mackerel pieces in the oil pan with their hands, or make fried dough sticks, or catch burning Penang leaves with their hands, because of long-term hard work, there is a thick cocoon on their hands, which has extremely high temperature resistance.

If the lower castes in India eat hot pot, they should scoop the ingredients onto a plate or leaf with a colander, then grab the ingredients with their hands and take them away with the seasoning. If you let low-caste Indians eat hot pot, you can really grasp the ingredients with your hands. When the ingredients removed from the hot pot are slightly cold, you can grab them by hand.

So there is no need to wonder how Indians eat hot pot with their hands. According to different situations, different people eat hot pot, and some phenomena are different. If you see Indians eating hot pot restaurants and using kitchen utensils in China, there is no doubt that they are Indians with relatively high caste. They are educated and can accept this kind of food in hot pot restaurant.