Can Zongzi be regarded as a special snack?

Zongzi is a special snack food.

Snacks are characterized by regional, seasonal and special foods.

There are three explanations for snacks in Modern Chinese Dictionary. This refers to "the floorboard of rice cakes, zongzi, Yuanxiao, camellia oleifera and other foods sold in the catering industry."

Zongzi is the festival food of Dragon Boat Festival. Chinese people all over the world, whether local, China, Taiwan Province, Hongkong or overseas Chinatown, traditionally prepare all kinds of zongzi before the fifth day of the fifth lunar month.

With the introduction of special snacks from all over the country:

There are many seemingly famous foods, which are actually snacks.

Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver, tripe.

Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin: a handful of vegetables, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit sticks, big twist of Guifaxiang, and spiced donkey meat.

Taiyuan: vagrancy, knife facet, pull tab.

Xi 'an: Ganzhou Guokui Soup Beef and Mutton

Lanzhou: Lamian Noodles, oil pan helmet.

Xinjiang: Roast mutton, barbecue and pilaf.

Shandong: fried dumplings

Jiangsu: Roasted with scallion oil, soup dumplings, diced steamed buns and steamed dumplings with crab roe.

Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.

Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Hainan: Fried dumplings and bamboo rice.

Henan: jujube pot kui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.

Guangdong: Chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus roots, pink fruits, thin-skinned shrimp dumplings and ground porridge, Yutu jiaozi, steamed crab roe dumplings, etc.

Guangxi: Braised pork, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan: egg cake, wonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken ⅵ noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef with flour.

Guizhou: Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves.

Yunnan: Braised beef, grilled bait, crossing the bridge rice noodles.

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