Northeasters invite you to dinner, Cantonese invite you to dinner, and Sichuanese invite you to dinner. Who will you go with?

Northeasters invite you to dinner, Cantonese invite you to dinner, and Sichuanese invite you to dinner. Who will you go with?

China is not only a big historical and cultural country, but also a big food country. In addition to the eight major cuisines, every region, every city and even every small place has its own characteristics. Everywhere you go, what you want to know most. In addition to enjoying the local beauty and experiencing the cultural customs, the most important thing is to taste the food.

After all, table culture can reflect the local customs, just like the food gap between the north and the south. Southerners like salty jiaozi, while northerners like sweet ones. When you go to a place for the first time and the locals invite you to dinner, you will feel how obvious the food in your hometown is compared with other places. So today, I'll tidy it up for you. Who will you go with? Where do you like to travel?

When it comes to the Northeast, the first thing that many people think of is generosity, which is true. No matter where people come from, as long as they have a few drinks together, everyone will be friends. However, people in Northeast China, whether young or middle-aged, will choose to go to restaurants to eat stir-fry, and order the most famous dishes in Northeast China, such as stewed mushrooms with chicken, stewed eggplant with catfish, a bumper harvest, braised pork, freshly ground rice and skimmed meat, which are basically meat.

I am a native of Northeast China. Not long ago, several southerners came to visit and I invited them to dinner. Four people ordered eight dishes, and they didn't believe me when I said I couldn't finish them. When the menu code appeared, they realized that they really couldn't finish it. Therefore, when traveling to the northeast, you must be careful when ordering food. Don't order too much. The menu code of Northeast cuisine is really big.

Although both places have oriental personalities, their diets are quite different. Cantonese people's diet is mainly light, and cooking is mainly steaming, frying or making soup. I went to Guangzhou on business and stayed for 3 days. My friend took me to eat all the special foods in Guangzhou, such as morning tea, barbecued pork, boiled chicken, roast duck and so on. I didn't know you went to Guangdong for morning tea. But I was really surprised when I saw the food served. There are only four shrimp dumplings in a box, one bite at a time. Although it tastes good, it's really small and you can't eat enough.

In addition to exquisite dishes, hot pot is either Hong Kong-style flower gum hot pot or Chaoshan porridge hot pot. Although it tastes fresh, it is really light. I wonder if you like Cantonese food? Do you want to travel to Guangdong? By the way, the barbecue in Guangdong is really not delicious, and it is not authentic in Northeast China.

To say that the city that can eat spicy food best must be Sichuan. They can't live without peppers for three meals a day, not only for lunch and dinner, but also for breakfast, such as red oil wonton with peppers on it. Although it looks tempting, eating too much chrysanthemum is really painful.

Besides red oil wonton, there are many special foods in Sichuan, such as boiled pork slices, boiled beef, kung pao chicken and so on, but what surprises me most is shredded pork with fish flavor.

The fish-flavored shredded pork that we often eat is sweet and sour. There are shredded pork, shredded carrots, shredded bamboo shoots and shredded fungus in it, but the old-fashioned Sichuan fish-flavored shredded pork, except shredded pork, is green onions. When I went to order this dish, I thought it was a mistake. Later, I learned that only Sichuan people would do this.

Actually, Sichuan cuisine and home cooking are not very spicy. The hottest is Sichuan hot pot, which is full of red oil. The more you eat, the hotter it gets. Compared with Hua Jiao hotpot, Sichuan hotpot tastes heavier. If you can eat spicy food, you must go to Sichuan.