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How to thaw frozen meat quickly?

Hello friends, Bian Xiao, who loves to eat, has come to share the latest food information with you again. If you have a better suggestion, you can share it with Bian Xiao. * * * Discuss the latest food information with you at any time. Speaking of the recent New Year's Eve, are many relatives busy preparing for the New Year's Eve? In fact, when it comes to preparing for New Year's Eve, the first thing is to put food first. Hey, stop joking. Anyway, meat is absolutely indispensable. After all, meat is often the most important and beautiful scenic dish at the New Year's Eve dinner. So during this time, I believe many people have started to buy meat. Although the price of these meats fluctuates slightly, we must hurry to buy new year's goods. There is also a headache for everyone, that is, putting meat in the refrigerator, and then it is difficult to cut the meat. What should we do when confronted with such an embarrassing problem? Let's take a look at Bian Xiao.

No matter what meat is thawed, don't be in a hurry to blister. Learn these three tricks and taste as tender as fresh meat. Of course, the meat bought at this time is naturally frozen in the refrigerator and thawed when necessary. But this kind of frozen meat is definitely not as delicious as fresh meat. After all, the taste has been reduced a lot after being frozen for so long, but it is not. If frozen meat tastes as fresh as fresh meat, the process of thawing meat is very important, just as many people don't pay attention to this link.

Speaking of which, I believe there should be an aluminum basin at home. If there is, it will be easy. We can use the strong thermal conductivity of aluminum to thaw the meat, that is, put the frozen meat on an aluminum basin. In this way, frozen meat can enjoy the thermal conductivity of aluminum pot and exchange heat with air quickly. Therefore, the meat can be thawed quickly in a short time, mainly without affecting the delicious taste of the meat.

In fact, it is ok to thaw meat with water, just depending on what water is used. Cold water and hot water alone are not enough. We should use salt water, because salt water has bactericidal effect, so that meat will not breed bacteria in salt water. In addition, the use of salt water can accelerate the melting of ice, and frozen meat can be thawed quickly, which can keep the meat fresh and easy to thaw.

Speaking of which, it is much easier to thaw meat if there is a microwave oven at home. The method of thawing meat in microwave oven is quite fast, but it should be noted that once the frozen meat is taken out of the refrigerator, it must be put into the microwave oven immediately, and the frozen meat should not be exposed to the air for too long, so as to thaw the frozen meat unimpeded. These simple methods are very practical and labor-saving, and mainly ensure the delicious meat, so that the fried meat is not only beautiful in color, but also more refreshing to eat. It is basically no different from the newly bought fresh meat, but friends, what are the better ways and suggestions to join? Don't hide them. Take it out and share it with you