Can eggplant scrambled eggs be poisoned?

Eggplant scrambled eggs will not be poisoned.

Eggplant belongs to Solanaceae and is a herb, including round eggplant, long eggplant and egg eggplant. Eggplant is rich in protein, carbohydrates, dietary fiber and other nutrients, which can be fried, fried, steamed and cold. Because eggplant is cold, it should not be eaten with crabs, cuttlefish, geese, mullet and squid to avoid abdominal pain, diarrhea, nausea and vomiting. Eggplant can be eaten with pork, soybeans and bitter gourd, which has a certain blood-enriching effect. Eggs contain a lot of cholesterol, and eggplant contains more saponins. If eaten together, it is beneficial for the human body to absorb the nutrition of eggs and reduce the absorption of cholesterol. Therefore, eating eggplant and eggs together will not cause poisoning symptoms.