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How to make Pingyao cabinets?

Pingyao saucer is a delicious snack that has been circulating for many years. It is said that many people began to do it during Guangxu period, and it has been passed down to this day, and it is still a very famous characteristic flavor.

The production method of Pingyao saucer is actually very simple, but it is very popular because of its unique and delicious taste. Foreign tourists also like to taste this kind of food and compare a kind of delicious food. So what should Pingyao saucer do? If you master the essence, you don't know that this is a particularly simple food. After you learn it, you can drive out and sell it yourself.

Not much to say, let's take a look at Bian Xiao's production method!

First of all, we need to cook seasoning, and the cooking process of water seasoning water is also very simple. Prepare ginger and star anise, then add a little water, put all those ingredients in, and add a little salt, and it will be cooked in about ten minutes. The seasoning is similar. After cooking, you can put it aside and wait for our bowl-based noodle sauce to be made.

The flour used to make batter is different, it is wheat flour and mustard wheat, both of which need to be prepared and then mixed with flour. I won't go into details about the process of mixing flour, which is no different from our usual steps of mixing flour. Remember, you must make the bowl smooth and flat, and then you must start to knead all the dough into strips. This step is still complicated. If you can't make dough, don't do it. Grasp the acne bit by bit with your hands.

After the batter is stirred, you can put it aside and let it stand. After spreading the plastic wrap, put it in a steamer and steam it for about 25 minutes. Then take it out and we can see that it has solidified. When you remember, you can take it out, cut it into strips, and eat it with spices such as roasted peppers.

In fact, this is a relatively difficult process, that is, the dough mixing part. If you are a chef, don't try!