What are the specialties of 56 ethnic groups?

China has been a multi-ethnic country since ancient times. The 56 ethnic groups living in this land have different customs, traditions and eating habits in different natural environments, so there is a saying that "relying on mountains to eat, relying on water to eat". So, what are the specialties of 56 ethnic groups? Next, let's take a look at the unique food culture of 56 ethnic groups in Bian Xiao. Han diet culture

Eating habits: The staple food of Han nationality is rice and wheat, supplemented by vegetables, meat and bean products. Tea and wine are traditional drinks of the Han nationality.

Signature dishes: sweet and sour tenderloin, Sichuan bacon, Maoxuewang, Lijiang beer fish, rotten bowl head, braised lion head, etc.

Dietary taboos: women should not eat rabbit meat and fresh ginger during pregnancy.

Mongolian food culture

Eating habits: "three teas and one meal", fried rice, milk cake and other snacks are also eaten. Meat is mainly mutton and beef, and it is used to eating by hand or with a knife.

Special dishes: instant-boiled mutton, braised pork, roasted whole sheep, mutton offal, milk tofu and milk skin.

Dietary taboo: avoid putting milk and meat together. Detailed+

Tibetan food culture

Eating habits: Ciba is the main food, with strong tea or milk tea, ghee, milk residue and sugar. Meat only eats beef and mutton.

Signature dishes: buttered tea, Ciba, highland barley wine, hand-grabbed Chaka lamb chops, air-dried meat, beef consumption yogurt, and Tibetan crisp cheesecake.

Dietary taboos: Do not eat horses, donkeys, mules, dog meat, fish, birds or pheasants. Detailed+

Miao people's diet culture

Eating habits: The daily staple food is rice, corn, sorghum, millet and buckwheat. Sour, spicy and salty, good at tobacco, alcohol and tea.

Special dishes: oil pepper, fish in sour soup, fish in pickled vegetables and tricolor rice.

Dietary taboo: Do not eat beef, mutton, dog meat, etc. Detailed+

Zhuang people's diet culture

Eating habits: I like rice and rice porridge, sour food, pigs, chickens, ducks and fish.

Special dishes: five-color flowered rice, zongzi, Baba, Bashan chicken in Zhuang Jia, black-bone chicken stewed with Sanqi, and Zhuang Jia pocket medicated chicken.

Dietary taboo: eat the meat of any livestock, but avoid eating chickens and frogs that die in cages. Detailed+

Hui people's diet culture

Eating habits: Pasta is more than rice in the staple food, sweets occupy a certain position, and beef and mutton account for a large proportion in the dishes.

Special dishes: mutton bread in soup, hand-grabbed meat, sugar roll, sesame oil, mutton chop suey soup, beef covered cake, and sprinkled melon seeds.

Dietary taboos: fasting blood, pork, self-immolation, raptors and beasts. Detailed+

Uygur food culture

Eating habits: Eat Nan and melon sauce, sweet sauce, drink milk tea, oil tea and so on for breakfast. Lunch is a variety of staple foods and dinner is mostly naan, tea or noodle soup.

Signature dishes: pilaf, roast whole lamb, thin leather bag, naan, mutton offal, noodles, hand-grabbed mutton.

Dietary taboos: do not eat livestock slaughtered without chanting, livestock that died by themselves, livestock that have not been bled, and pork; When eating pilaf, don't put the grabbed rice grains on the plate again. Detailed+

Yi people's diet culture

Eating habits: mainly corn, beef, pork, mutton, chicken, like to eat sour, spicy, wine.

Specialties: Tuotuo Meat, Blood Sausage, Roasted Pig, Tanniu, Pickle, Chicken with Rattan Pepper, Hand-grabbed Lamb Chop and Buckwheat Baba.

Dietary taboos: no horses, mules, dogs, snakes, frogs and other meat. Detailed+

Buyi diet culture

Eating habits: Rice is the staple food, especially glutinous food. Dog meat, pepper, sauerkraut and sour soup are essential in daily life.

Special dishes: Buyi soybean chicken, crispy pork, dog meat feast, beef jerky, buckwheat gray tofu, blood tofu, five-color flower rice, lotus leaf cake and glutinous rice cake.

Dietary taboos: Some Buyi people don't eat dog meat and fish. Detailed+

Korean food culture

Eating habits: I like rice, dog meat and pickles.

Signature dishes: big cake, miso soup, cold noodles, spicy cabbage, rice sausage and purple vegetable rolls.

Dietary taboos: Do not eat sheep, ducks, geese and greasy food. Detailed+

Dong people's diet culture

Eating habits: four meals, two meals and two teas during the eclipse, like sour taste.

Special dishes: Dong sour meat, frozen fish, Sanjiang oil tea, beef slices and Dong red meat.

Dietary taboo: don't sit on the threshold and eat, and be a vegetarian at the funeral of the dutiful son. Detailed+

Bai people's diet culture

Eating habits: I like sour, cold and spicy tastes, and I like drinking tea.

Special dishes: fresh pork liver, milk fan, casserole fish, casserole tofu, liver blowing, raw skin and raw meat.

Dietary taboos: children can't eat chicken feet, chicken kidneys, etc. Detailed+

Hani diet culture

Eating habits: two meals during the eclipse, mainly rice, supplemented by corn, like to eat dry rice, Baba, rice flour, rolled rice and pea jelly.

Special dishes: bamboo chicken, raw fried bamboo worm, bee pupa sauce, pickled banana heart, fried muntjac with sour bamboo shoots, etc.

Dietary taboos: you can't scoop rice from the middle, cold rice and leftover rice from children can't be given to dogs.

Dai diet culture

Eating habits: two meals during the eclipse, with rice and glutinous rice as the staple food, used to pinch rice by hand; Acid-loving, flower-eating, wildlife.

Special dishes: Dai beef, steamed fish, bamboo rice, fried cowhide, boiled fish with sour bamboo shoots.

Dietary taboos: avoid white chopped chicken, water parsley, slippery moss and snail kitchen to entertain friends at the same time; Children should avoid eating chicken feet, chicken waist and chicken ass. Detailed+

Lisu diet culture

Eating habits: Cook food together. When cooking, put the dishes in the pot first. Change the water twice. When it is almost ripe, add vegetables and cabbage and cook until the vegetables are rotten.

Special dishes: buckwheat Baba dipped in honey, duck meat, glutinous rice Baba, boiled suckling pig in clear water, etc.

Dietary taboo: fasting the meat of dogs, horses, bears and other animals.

She nationality's diet culture

Eating habits: The daily staple food is mainly rice. Besides rice, there are all kinds of cakes made of rice.

Special dishes: bean curd, top ten bowls in Shexiang, marinated ginger, pickles, black rice, etc.

Dietary taboos: children should avoid eating chicken feet and pig tails; Pregnant women should avoid eating rabbit meat, dog meat, turtle meat, beef and snail meat.

Food culture of Lahu nationality

Eating habits: The staple food is locally produced rice and corn. I like porridge made of chicken or other ingredients and rice or corn.

Specialties: Lahu BBQ, Squirrel Ganba, Gansan and so on.

Dietary taboo: do not eat dog meat.

Manchu food culture

Eating habits: Love to eat sticky food and sweets.

Special dishes: snowballing usury, sauerkraut, white meat and blood sausage, Saqima, hot pot.

Dietary taboo: do not eat dog meat. Detailed+

Yao people's diet culture

Eating habits: The staple food is corn and rice.

Special dishes: Camellia oleifera, Zongba, lotus seed paste, etc.

Dietary taboo: Do not eat snake meat or dog meat.

Tujia diet culture

Eating habits: The food is mainly rice and corn, and the dishes are mainly hot and sour.

Special dishes: Tujia Camellia Soup, Zhang Guan Miscellaneous Meal, Tujia Bacon, Social Meal, Poplar Dried Tofu, _ Pepper, Gexianmi and Fubaoshan Water Shepherd.

Dietary taboos: children should avoid eating pig tails, chicken feet and chicken blood; Unmarried men are forbidden to eat pig's trotters; Unmarried women are forbidden to eat fish eggs. Detailed+

Kazak diet culture

Eating habits: You can eat nothing for a day, but you must never drink tea for a day.

Special dishes: scones, oil cakes, fried wheat, milk tofu, milk bumps, ghee, milk cakes and koumiss.

Dietary taboo: Do not eat butchered pork and livestock meat.

Li nationality's diet culture

Eating habits: three meals a day, mainly rice, love to eat game, love to drink.

Special dishes: Li fish tea, bamboo rice, veal braised in stone pot, rice with turmeric, and Shan Lan wine.

Dietary taboos: do not eat cat meat, dog meat, snake meat, starling, crow meat.

Wa people's diet culture

Eating habits: rotten rice is widely eaten, and men, women and children eat Chili. There is a saying among the people that "Chili is not short of food".

Special dishes: water wine, rotten chicken rice, soaked porridge, mung bean dishes, small yellow leaf soup, etc.

Dietary taboos: There are no special taboos.

Food culture of Gaoshan nationality

Eating habits: Millet, rice, potatoes and taro are common foods.

Signature dishes: rice wine, rice wine and potato wine.

Dietary taboos: do not eat dogs, snakes, cats, etc.

Aquarium diet culture

Eating habits: The staple food is rice, and I like to eat hot and sour seasoning.

Special dishes: leek wrapped fish, boiled live fish, hot and sour soup.

Dietary taboos: There are no special taboos.

Dongxiang ethnic food culture

Eating habits: wheat, beans, highland barley and other pasta and potatoes are the main foods, while cattle, sheep, chickens, ducks and fish are non-staple foods.

Special dishes: hand-grabbed mutton, pots and pans of tea, steamed dumplings, avocados, five-kernel sugar packets, etc.

Dietary taboo: eat cakes and steamed bread after breaking or breaking, not whole pieces.

The Diet Culture of Jingpo Nationality

Eating habits: the staple food is rice, and the dishes are famous for their spicy taste.

Special dishes: grilled fish in bamboo tube, sprinkled skin, braised eel, stewed bamboo rat in casserole, etc.

Dietary taboo: I seldom eat meat except killing ghosts.

Tu people's diet culture

Eating habits: the staple food is highland barley, and the daily dishes are mostly meat and dairy products. On weekdays, I eat more sauerkraut.

Specialties: Dahuri, Halihai, Boiled Pancake, Handmade, Oil Flower, Pot, Rice Noodles, jiaozi Rice Noodles and Wo Wo Rice Noodles.

Dietary taboo: avoid eating the meat of round hoofed livestock (horses, mules and donkeys). Detailed+

Food culture of Mulao nationality

Eating habits: I like to eat hot and sour, and every family has acid jars to pickle all kinds of pickles.

Special dishes: dog tongue, pillow jiaozi, duck sauce, chong yang wine, five-color glutinous rice, etc.

Dietary taboos: avoid eating cat meat and snake meat, and Yao surname does not eat animal viscera.

Food culture of Bulang nationality

Eating habits: mainly rice, and the diet is mainly sour, spicy, fragrant, cold and raw.

Special dishes: bamboo rice, fried spider, chopped pepper crab, cicada sauce, pebble fish soup, braised fish.

Dietary taboos: There are no special taboos. Detailed+

Maonan diet culture

Eating habits: mainly rice and corn, supplemented by sorghum, millet, sweet potato and pumpkin.

Special dishes: sweet potato, snail acid, garlic acid water, duck blood sauce, tofu dish.

Dietary taboos: There are no special taboos.

Xibe diet culture

Eating habits: The staple food is mainly rice and noodles.

Special dishes: Ertang noodles, leek cakes, and sarstein (braised dishes).

Dietary taboo: do not eat dog meat.

Pumi diet culture

Eating habits: The staple food is corn, as well as rice, wheat and highland barley. They are also eaten. They like to eat meat.

Special dishes: braised duck, drunken chicken, fried tomatoes with bamboo leaves, etc.

Dietary taboos: fasting dog meat and snake meat.

Naxi diet culture

Eating habits: Generally, we eat steamed bread or boiled Baba for breakfast, and Chinese food and dinner are more abundant.

Special dishes: Lijiang Ham Baba, glutinous rice sausage, Saussurea involucrata, beginning of spring Copper Hot Pot, etc.

Dietary taboos: no horses, dogs, cats and frogs.

Kirgiz diet culture

Eating habits: mainly pasta, like to eat sheep and beef.

Special dishes: stewed horse meat, stewed beef, stewed mutton and roasted mutton slices.

Dietary taboo: Donkeys and dog meat are forbidden.

Food culture of Daur nationality

Eating habits: the staple food is rice and flour, and the non-staple food is mostly milk, meat, fish and vegetables.

Special dishes: Osmo, mutton sausage, sticky porridge, etc.

Dietary taboos: There are no special taboos.

Qiang people's diet culture

Eating habits: most staple foods are inseparable from "steamed noodles", mainly cattle, sheep, pigs and chickens, and often eat sauerkraut and pickles.

Special dishes: bedding noodle, boiled potato, potato Ciba, sauerkraut and bacon.

Dietary taboos: do not eat horse meat, mother pork and cultivated beef; Children are forbidden to eat pig tails and trotters. Detailed+

Salar diet culture

Eating habits: the food is mainly wheat, supplemented by highland barley, buckwheat, potatoes and various vegetables.

Special dishes: fried noodles, three sets of bowl mats, fried sheep tendon, etc.

Dietary taboos: Do not eat pork, dog meat, donkey meat, mule meat, dead livestock and poultry meat and animal blood.

The Dietary Culture of De 'ang Nationality

Eating habits: the staple food is rice, some areas are mixed with corn and potatoes, and they like to drink strong tea.

Special dishes: olive bark, herbal tea, stewed chicken with sour bamboo shoots, bamboo tube dishes, hand-grabbed fish, stewed fish in Jiang Ye, etc.

Dietary taboos: Go to other people's homes, don't watch them cook or wander around the kitchen, and don't fiddle with the food on the plate when eating.

Yugur diet culture

Eating habits: mainly butter tea, Ciba, milk skin, Qula and other dairy products.

Special dishes: hand-grabbed mutton, sausage, dried fruit, mutton offal soup, dried mutton, etc.

Dietary taboos: Do not eat the meat of geese and ground owls, donkeys, horses and mules.

The Food Culture of Tatars

Eating habits: I like to eat beef and mutton.

Specialties: Kelch Ma, Youkezi, Baoka, etc.

Dietary taboos: do not eat pork, donkey meat or dog meat, and fast the blood of all animals.

The Diet Culture of Oroqen Nationality

Eating habits: I like to eat roe deer, deer, meat, wild boar and bear meat, as well as small animals and flying birds.

Special dishes: dried meat, dried meat strips, serum stuffing, hand-grabbed meat, barbecue, barbecue, birch juice, etc.

Dietary taboos: There are no special taboos.

Menba food culture

Eating habits: the diet is light, and the main course is usually soup.

Special dishes: buckwheat cake, buckwheat cake, corn rice, chicken feet cereal paste, etc.

Dietary taboo: Do not eat pork or chicken.

Keno food culture

Eating habits: the staple food every day is rice, with corn, melon beans and so on.

Special dishes: banana meat, whole meat strips, bamboo tube roasted muntjac chops, fried broom, etc.

Dietary taboos: livestock and poultry can only be slaughtered at weddings and funerals.

Uzbek food culture.

Eating habits: meat and dairy products are the staple food, and vegetables are eaten less.

Special dishes: rice sausage, noodles, lungs, etc.

Dietary taboo: Do not eat pigs, donkeys, mules and dog meat.

Ewenki diet culture

Eating habits: Milk, meat and noodles are the staple foods.

Special dishes: yogurt, hand-grabbed meat, blood sausage, boiled rice porridge, mutton skewers, etc.

Dietary taboos: Do not eat dead animal meat or dead cattle, dead horses, dead mutton, etc.

Food culture of Baoan nationality

Eating habits: The diet is mainly wheat, highland barley and corn, and it is generally made into steamed bread, noodles, fragrant oil and jiaozi.

Specialty: Hand-grabbed mutton, bowl dishes, jiaozi, etc.

Dietary taboos: Do not eat blood and the meat and blood of non-ruminant animals such as pigs, horses and donkeys, as well as raptors and beasts.

The diet culture of Jing nationality

Eating habits: fish and shrimp are the main food in daily life.

Special dishes: sweet potato porridge, red snails, fried piles, two treasures of Jing nationality, rice noodles of Jing nationality, etc.

Dietary taboos: Avoid cooking raw fish and burnt rice.

Dulong diet culture

Eating habits: light taste, less oil and salt, good taste, etc.

Special dishes: bee pupa, steamed taro with hemp, roast chicken and soju, Jimmy, etc.

Dietary taboos: There are no special taboos.

Dietary culture of Hezhe nationality

Eating habits: mainly fish, animal meat and wild vegetables, and millet is a non-staple food.

Special dishes: raw fish, raw fish with miscellaneous vegetables, fish floss, etc.

Dietary taboo: it is forbidden to turn over the pot or shovel the pot with a knife.

The Dietary Culture of Barrow Nationality

Eating habits: I like to eat barbecue, dried meat, milk residue, buckwheat cake, especially rice dumplings cooked in corn, and I like to use pepper as a meal.

Special dishes: dried meat, barbecue, milk residue, corn wine, buckwheat cake, etc.

Dietary taboo: Menstrual women are forbidden to eat all the hunted animal meat.