What do Cantonese people eat from Fujian?

Cantonese people eat Fujian people humorously, which means that Cantonese people eat everything.

Cantonese people eat Fujian people is an online buzzword, which means that Cantonese people eat everything, most of which means ridicule. It is said in the Jianghu that the money of Guangdong people's red envelopes does not exceed 100 yuan, so when a Fujian person is ready to ridicule his Guangdong friends for having less red envelopes, Guangdong friends can't wait to reveal the key words: Cantonese people love to eat Fujian people.

As soon as the news came out, Fujian people living in Guangdong trembled, ate a fish ball to suppress their shock, and said they would hammer his chest with a small fist, but the result was steamed and fried with white cut sauce.

And it is rumored that Cantonese people eat everything. Although it is a misunderstanding, the attention of the two labels "Guangdong people eat Fujian people" and "Fujian people tremble" is still rising.

Extended data:

Related sentence stem

1, Fujian people are close to the sea. Thanks to the humid sea breeze, their skin color will not turn white. Like braised pork, they are rich in color, salty and moderate, fat but not greasy, fresh, crisp, tender and smooth, mellow but not violent and indirect, smooth and sweet.

2. Fujian people pay attention to it, and paying attention is small but not much. Fujian people may not be happy to eat, but our exquisite shapes can be pleasing to the eye and suitable for small parties.

Fujian people can be as crisp as fried ribs or as fleshy as braised chicken legs. They neither resist nor cater. Different from the endless stream of cuisines, the gentleness and introversion of Fujian people are the result of their harsh criticism of exquisiteness and beauty.