Why are village banquets in rural areas particularly delicious?

Is the village banquet delicious in the countryside? I don't think this is appropriate. I have eaten delicious village banquets and bad village banquets. I feel that there is little difference between village banquet and restaurant banquet, and they are almost the same. I don't think the village banquet is much more delicious than the restaurant banquet. I don't know if it's just me. Here are some personal questions about catering in rural villages.

In rural areas, the types of dishes on the dining table are decided by the host. How much money they are willing to pay, the chef will give what kind of menu according to the price. Frankly speaking, the price determines the richness of the table. However, the key point is that most villagers have a lot of face, because after all, the banquet is held in the village, and if it is too out of line, it will be laughed at by the villagers in the village.

How to show the face of the banquet? Generally speaking, it's a crazy pile of meat dishes. This accumulation sometimes does not consider whether the meat dishes are delicious or not, but only considers the need for meat dishes to reflect the richness of the table, so at this time you will find that the cooked beef on the table is poor in color and the boiled chicken has no taste. This situation is probably the result of the accumulation of meat and vegetables.

Of course, although the quality of meat dishes is far from excellent, some people in rural areas still appreciate them, and they will eat them as long as they have meat dishes. However, from my recent observation at a banquet in the countryside, it seems that everyone's appreciation of meat dishes is much worse now. The advantage of meat dishes is that everyone can't finish them, because no matter who eats them, they are surplus, while vegetarian dishes are almost finished.

Another magic weapon to show your face is the number of plates. This situation is not to a certain extent considering how delicious the food is, but to make up the number of plates. Of course, since it is a vegetable, it can't be said that it can't be eaten. From the experience of sitting at a table, when you look at a large table full of dishes, you can only end up with half a table, or even a lot of dishes are just tasted. What's more, some dishes have hardly been touched.

Of course, the banquet in the restaurant does not mean that the above problems do not exist, so as long as the above problems exist, it does not necessarily mean that all the dishes in the rural village banquet are delicious, just like the banquet in the restaurant. Sometimes the dishes may taste delicious together, but they don't taste good together. It's the same wherever you go.