British tabloid content

B: apples. What about you?

A: Just like you! I love apples too! I eat three apples every day!

B: wow ~ that's amazing! So you must like apple pie too!

Yes, I like everything related to Apple!

snack

Fast food is becoming more and more popular in China, especially among children and teenagers. Today, nothing can better represent the fast pace of modern society than fast food. It is popular for several reasons. First, it is quick and convenient. Walk into a fast food restaurant and your food will be ready soon. Can satisfy hunger in an instant. Precious time will not be wasted waiting in line to order food or waiting for food to arrive at the table. Secondly, its popularity is also attributed to the clean food, excellent service and comfortable environment of fast food restaurants.

However, I think fast food is not healthy enough because it does not constitute a balanced diet and has low nutrition. Doctors advise people to avoid eating too much fast food. Although home cooking is time-consuming and boring, it provides healthy and delicious meals that your body likes and needs. Fast food is a good choice only when you are in a hurry. We should eat it once in a while.

China specialties: eggplant, mung beans, peppers, taro, spinach, bean sprouts, onions, leeks, garlic and ginger. Coriander, mung bean, red bean, mushroom, day lily, fungus, cashew nut, vermicelli, seaweed, tofu.

Seasoning: soy sauce (soy sauce), vinegar (vinegar), corn starch (starch), sesame oil (sesame oil), Oys? Tersauce (oyster sauce), Pepper (pepper powder), Redchillipowder (Chili powder), Sesamepaste (sesame paste), monosodium glutamate (monosodium glutamate), Chineseredpepper (pepper), Saltblackbean (fermented soybean), Staranise (star anise), brown sugar (sugar, specially used for making milk tea or coffee), and Dard. Pasta: Longrice (long rice, hard, need to be soaked before cooking 1 hour), Puddingriceorshortrice (short rice, soft), Brownrice (brown rice), THAIFragrantrice (Thai fragrant rice), Glutinousrice (glutinous rice), flou (flour) and whole wheat flour.

Fresh chicken breast, chicken wings, ground meat, bacon, pork chops, ribs, black pudding, hoof, stewed beef (small lean meat), steak (large steak), tender steak (semi-finished steak) and beef tendon.

In the United States, Canada and Nordic countries, seafood is also the main course on the local table. The following seafood products are more suitable for oriental tastes: prawn (shrimp), peeled prawn (shrimp), king prawn (shrimp), shrimp (shrimp), Labster (oyster), crab (crab), crab meat (crab meat), squid (fish) and seasoning liquid (fish fillet).

Vitamins are very important to health, so vegetables are essential for international students to eat three meals a day: potato (potato), carrot (carrot), Mooli (white radish), onion (onion), celery (celery), Chinese cabbage (cabbage), cucumber (cucumber), tomato (tomato) and sweet corn.