What delicious things can be made with a rice cooker? Since we are in school and have limited conditions, we can only use a rice cooker.

Apple oatmeal

Ingredients: half an apple, 1 lar

What delicious things can be made with a rice cooker? Since we are in school and have limited conditions, we can only use a rice cooker.

Apple oatmeal

Ingredients: half an apple, 1 large bowl of oatmeal, 1 bag of milk, 1/4 carrot

Method: 1. Boil the carrots and grind them into puree (you can omit the carrots in this step, but I like carrots very much); cut the apple into fine dices

2. Put the oatmeal, milk and carrot puree. Put it into the pot, add a little water and cook together. After boiling, add diced apples and simmer for a while.

Porridge, rice, vegetable and beef rice

Ingredients: 1 tael minced beef Less than (just a little less is enough), half a spinach, 1 bowl of rice, 1/3 potatoes, 1/3 onions, 1/3 carrots, salt

Method: 1. Buy beef Purely lean meat, cut into very fine pieces; wash and cut the spinach into small pieces; wash and dice the potatoes and carrots; wash and dice the onions

2. Put the potatoes, carrots, spinach and onions into Cook in the pot until the potatoes and carrots are cooked

3. Pour the minced beef and rice into the pot, stir well and simmer for a while, about 10 minutes, then cook while stirring, control Once the rice is hydrated, it’s ready to eat.

You can also add a whole egg when simmering the rice to make a nest of egg rice

Or break up the egg and add some. Salt, stir into egg liquid, mix into minced beef, and then simmer with rice

It's all delicious!

If you buy canned broth or mushroom soup from the supermarket, use soup instead of water when boiling potatoes, which will be more delicious

Dessert Sweet Potato Eggs Milk paste

Ingredients: 1 sweet potato, 1 egg, half a bag of milk

Method: 1. Peel and cook the sweet potatoes, then grind them into puree

2. Boil the eggs, take out the egg yolks, and grind them into a puree

3. Add milk to the sweet potato puree and cook together. Stir while cooking. When it becomes very thick, just add the egg yolk puree< /p>

Although the egg yolk has high cholesterol, it is very fragrant, so it’s okay to eat some.

Meat and steamed pork ribs

Ingredients: 3 taels of short ribs, half sweet potato Each, half a package of steamed pork rice noodles, green onions, salt, rice wine, ginger

Method: 1. Peel the sweet potatoes and cut into small pieces (about 1 cm in size), mince the green onions and mince the ginger

2. Wash the short ribs and cut them into small pieces, then add 1 spoon of rice wine and minced ginger and mix well, then add the steamed pork rice noodles and mix well

3. Get a large bowl with a wide mouth and spread the sweet potato cubes evenly. layer, and then pile the mixed pies on the sweet potato cubes

4. Pour half a pot of water, put the bowl in and steam it for about 30 minutes after the water boils

5 , after steaming, sprinkle with chopped green onion and you can eat

Soup Cream of Vegetable Soup

Ingredients: 1/4 cabbage, 1 small tomato, half onion , half a carrot, half a potato, half a stick of celery, 2 tablespoons of butter, salt, pepper

Method: 1. Wash and shred the cabbage, wash and dice the tomatoes, and shred the onions. , grated carrots, grated potatoes, grated celery

2. Boil a small pot of water, put all the vegetables in and cook until soft, about 15 minutes, then add the cream and stir Mix well, then sprinkle with salt and pepper

If you don’t add butter, cheese slices from the supermarket will also work

Porridge, rice, ham and polenta

Ingredients : Half a can of corn kernels, 2 mushrooms, 2 slices of ham, half a carrot, salt, oil

Method: 1. Wash the mushrooms, soak until soft and dice, dice the ham, peel and dice the carrots< /p>

2. Boil half a pot of water, add rice and cook, then boil again while stirring until the porridge thickens, about 15 minutes

3. Add corn kernels and shiitake mushrooms Dice, diced ham, and diced carrots, cover the pot and simmer slowly until the ingredients become soft, about 20 minutes

4. Finally, sprinkle with salt and a little oil, and that's it.

Meat and Coke Chicken Wings

Ingredients: 6 chicken wings (or wing roots), half a bowl of soy sauce, 6 mushrooms, 1 can of Coke

Method: 1. Wash and soak the mushrooms until soft, cut one into 4 pieces and set aside

2. Boil the chicken wings with boiling water to remove the blood

3. Put the chicken wings and mushrooms into the pot together. Pour in cola and soy sauce and bring to a boil, then cover the pot and simmer until the soup dries up, stirring slightly in the middle to prevent the sauce from burning and you're done!

Dessert tofu and sweet rice wine

Girls drank it

Yi's Good Soup

Ingredients: half a box of fat tofu, half a catty of fermented rice wine, 2 tablespoons of brown sugar

Method: 1. Cut the fat tofu into small pieces, about 1 cubic centimeter Yes, small pieces are more delicious

2. Boil half a pot of water (about 1 large cup), then add fermented glutinous rice, tofu and brown sugar and cook for about 20 minutes

< p>Apple stewed grass carp

Apple stew actually tastes very good. You can put a few pieces in chicken soup, fish soup, and pork rib soup, so that the soup tastes very sweet and delicious

Ingredients: 1 big apple (2-3 small apples), 2 taels of grass carp, 1 tael of pure lean meat, 3 large red dates, rice wine, ginger, salt

Method: 1. Core the apples, cut them into wedges, and soak them in water; when I bought the grass carp, I only bought the prepared belly, so all I need to do here is wash it and cut it into pieces; cut the lean meat into large pieces (the big square ones) pieces); wash the red dates and soak them in water; peel the ginger and cut into large pieces

2. Marinate the grass carp with rice wine for 15 minutes

3. Put the grass carp, lean meat, red dates and ginger pieces Pour into the pot and cook until the soup turns white, then add the apples, then cook for about 20 minutes, and then add a little salt.

The lean meat pieces cooked in this way are generally not eaten directly. , too old. When I'm at home, my mother will make twice-cooked pork. Now that we don't have such conditions, we can only use the infinite wisdom of our working people

The method I adopt is: take out the lean meat and dry it , shredded into meat, and mixed with cucumber shreds, kelp shreds, etc., add garlic, vinegar, and soy sauce to make a cold salad. This cold dish usually uses shredded chicken, but shredded pork will also do.

Double Winter Pork Soup Soup

Ingredients: 2 taels of winter melon, 4 mushrooms, 2 taels of pork

Method: 1. Peel and seed the winter melon, wash and cut into cubes

2. Soak the mushrooms until soft and cut into cubes

3. Dice the pork, add half a spoonful of cornstarch, 1 tablespoon of light soy sauce and a little salt, mix well and marinate for about 10 minutes

4. Boil half a pot of water, add winter melon and winter mushrooms, cook for about 20 minutes, then add diced pork, cook for about 15 minutes

5. Finally add a little salt and chopped green onion, and you're done

p>

Soup Potato Tomato Beef Soup

Potatoes contain starch, protein, calcium, iron, potassium and vitamins A, B1 and B2. It has the effects of harmonizing the stomach, strengthening the spleen and replenishing qi, and reducing inflammation.

Tomatoes contain protein, fat, carbohydrates, calcium, phosphorus, iron, niacin, carotene, malic acid and vitamins B1, B2, C and P. They can produce fluid, quench thirst, strengthen the stomach and eliminate food. , cooling blood and calming liver, nourishing and promoting growth.

Beef? Contains protein, fat, vitamins B1, B2, calcium, iron, phosphorus and cholesterol. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, and strengthening bones and muscles.

Ingredients: 1 potato, 1 tomato (2 small ones), about 10 pieces of beef jerky

Method: 1. Peel the potatoes and cut into pieces; wash the tomatoes Finally, cut into pieces

2. Fill half a pot of water, add potatoes, cook for about 10 minutes, then add tomatoes and beef cubes, cook for about 10 minutes, and finally add a little salt. Pot

Porridge, rice, seaweed and oatmeal porridge

Ingredients: 2 bowls of oatmeal, 1 bowl of seaweed (I bought a large round package of seaweed), 1 egg, Salt

Method: 1. After half the pot of water is boiled, add the oatmeal and cook for 3 minutes

2. Break up the seaweed, put it into the pot and stir

< p>3. Beat the eggs. When the water boils again, pour the eggs slowly and stir while pouring to break the eggs into egg droplets. Finally, sprinkle with a little salt and serve. If there are green onions, sprinkle some chopped green onions to make it more beautiful.

Vegetarian mashed potatoes

Yesterday I saw a post about potatoes for weight loss, so I decided to eat them every day, every meal, steamed, boiled, whole, sliced, and mashed. Eat...

Ingredients: 3 potatoes, 1 small box of butter (bought in the supermarket), 3 spoons of fresh milk, black pepper, salt, mustard

Method: 1. Wash the potatoes and cook them in a rice cooker for 30 minutes

2. Take out the potatoes, peel them, mash them with a rice spoon, add butter, fresh milk, pepper, salt and mustard , mix it into ghee.

This is European-style mashed potatoes

Porridge, rice and glutinous rice porridge

I have become obsessed with oatmeal recently. I make no-cook fresh milk oatmeal porridge in the morning and make it in the evening. When cooking oatmeal, the house is always filled with a strong aroma of wheat

Ingredients: half a bowl of glutinous rice, 1 bowl of oatmeal (I like oatmeal, so I put a lot of it), rock sugar

Method : 1. Wash the glutinous rice and soak it for half an hour

2. Put the glutinous rice into the pot and cook for about 20 minutes, add oatmeal and rock sugar, and cook for another 10 minutes.

Dessert red date pudding

Ingredients: a small bowl of red dates (bags of seedless golden jujubes bought in the supermarket), 5 tablespoons of starch (you can also add gelatin/isinglass/ powder (but starch is the easiest to buy), 2 bags of fresh milk (about half a catty), 3 to 4 spoons of honey

Method: 1. Boil the red dates in a pot and filter them with gauze. skin, leaving the jujube flesh and jujube water

2. Add starch and honey to the red jujube water, stir while cooking to prevent clumps

3. Add jujube meat Stir with fresh milk

4. Pour into a small cup and let it cool. If you have a refrigerator, it is better to put it in the refrigerator to refrigerate

Soup and Pumpkin Cream Soup

< p>The fragrant and soft pumpkin is filled with the fragrance of cream...Yammi~~~~

Ingredients: 1 catty of pumpkin, half a box of cream (bought in the supermarket), fresh milk 1 bag, a little rock sugar

Method: 1. Wash the pumpkin, cut into 1-inch pieces, steam it in a pot for 20 minutes

2. After the pumpkin is steamed, Use a spoon to mash it into a puree, add cream, fresh milk, and rock sugar, simmer for about 5 minutes, and take it out of the pot!

It can also be made salty, just change the fresh milk into stock and add some salt. You can also add some corn kernels or something to make it richer.

Egg Sausage Steamed Egg Custard

Ingredients: 1 egg, 1 sausage, salt, oil

Steps: 1. Dice the sausage

2. Beat the eggs, add diced sausage and a little salt, mix well, then add about 1 times the water (just enough to fill a bowl after adding the water), and finally add a few drops of oil

3 , add water to the rice cooker and bring to a boil, put the egg custard into the steamer, and steam for 8 minutes

For the egg custard, the meat filling will be more fragrant, but I am too lazy to go to the supermarket, so I still have sausages Brother, take action...

As for the issue of adding water to steamed eggs, everyone has their own opinions: some say adding cold boiled water, some say heating water; some say the egg-to-water ratio is 1:1 There are 1:1.5, 1:2, 1:3, and even 80cc to be precise

According to my experience, if you heat the water, the eggs will be more tender. And I like to eat thick custard, so I often add less than 1:1 water. So, it depends on everyone's taste. If you like it tender, put more water, otherwise put less water, but don't exceed 3 times the water at most, otherwise the eggs and water will not be steamed together

Also, when steaming, it is best to lift the lid from time to time, so that there will be no bubbles on the custard surface, or you can use chopsticks to lift the lid up

< p>Porridge, rice, egg, and meat floss rice

Finally used a rice cooker to cook rice...

Ingredients: half a bowl of rice, half a bowl of meat floss (bought at the supermarket) floss), 1/3 cabbage, 1 egg, Lee Kum Kee steamed fish drum oil (or sushi soy sauce will also work)

Steps: 1. Wash the cabbage, cut into shreds and set aside

2. After washing the rice, add 1.5 times the amount of water in the pot, and turn the rice cooker to the cooking setting

3. When the water is almost dry, add pork floss and shredded cabbage, stir evenly, and cover Cover the pot and simmer for a while

4. Crack the eggs into the pot, sprinkle a little salt evenly, cover the pot and simmer until the eggs are almost solidified

5. Eat When the time comes, pour a little Lee Kum Kee steamed fish drum oil and mix the rice a little.

I like to eat tender eggs, so I put the eggs in at the end without beating them.

You can also add beaten egg liquid before adding the meat floss, stir the egg liquid and rice evenly, and then add the meat floss and shredded vegetables after the egg is almost solidified. This is another way to eat it, and it is also good. Oh!

Winter melon and pork ribs soup

How can you make soup without pork ribs? Such a classic ingredient, with carrots, white radish, corn, mushrooms, kelp...all Delicious and versatile pork rib soup

This time I will start with the winter melon

Ingredients: 4 taels of pork ribs, half a catty of winter melon (I like to eat winter melon), ginger, salt

Steps: 1. Cut the ribs into sections (I sometimes have them cut in the supermarket, which saves trouble), cut the winter melon into pieces, and peel the ginger

2. Add water to the rice cooker and bring to a boil. Put the ribs in the water, then pour out the water, and add water to boil

3. Put the ribs, winter melon, and ginger pieces into the pot, cover the pot and cook for half an hour

< p>4. Sprinkle appropriate amount of salt and it’s ready to eat!

Note: Do not add cold water halfway, otherwise the ribs will be hard and unpalatable

Vegetarian steamed eggplant with garlic

It will be too oily if fried. , it is better to steam it, it is low in calories and light

Ingredients: 1 eggplant, 2 cloves of garlic, oil, salt

Steps: 1. Wash and cut the eggplant into cubes, wash and mince the garlic

2. Stir the eggplant, minced garlic and appropriate amount of salt evenly, and drizzle with a little oil

3. Boil water in the rice cooker. After the water/boils, put the plate on Steam in the steamer for about 10 minutes (the color will change and the eggplant will become soft)

I like the aroma of garlic, so I put more garlic. You can adjust the amount according to your taste. You can also add a little light soy sauce for seasoning, just add whatever you like

Eggs three-color steamed eggs

This turned out to be a microwave recipe, and a rice cooker will work just fine, anyway. Eat by yourself in the dormitory

Ingredients: 1 preserved egg, 1 cooked salted egg, 2 raw eggs, oil

Steps: 1. Dice the preserved eggs and salted eggs, beat the eggs well , then add preserved eggs and salted egg cubes to the egg soup, stir evenly, and add a few drops of oil

2. Add water to the rice cooker and set it to the cooking setting. After the water boils, put the bowl in Place the steamer in the steamer and steam for about 8 minutes. During the steaming process, open the lid from time to time to prevent bubbling on the steamed egg surface

3. After steaming, take it out, let it cool, and slice it.

Because the salted egg itself has a salty taste, so no more salt is added. However, if the taste is strong or the salted egg is relatively light, you can add more salt

If you like to eat it tenderly Egg custard, you can also add some water to steam it

Vegetarian steamed tofu with pickled vegetables

Ingredients: a box of fat tofu, half a bowl of pickled pickled vegetables, soy sauce

Step: 1 . Wash the pickles, soak them for about 10 minutes, then drain them with your hands

2. Cut the fat tofu into cubes, invert them onto a plate, stack them diagonally and arrange them diagonally, and sprinkle with pickles. , pour some soy sauce

3. Add water to the rice cooker and set it to the cooking setting. After the water boils, put the plate into the steamer and steam it for about 10 minutes

Vegetarian dishes Cabbage stewed with tofu

Ingredients: 1-2 cabbage, 1 piece of tofu, salt, oil

Steps: 1. Wash the tofu and cabbage, cut the tofu into pieces, and tear the cabbage into pieces (I always feel that vegetables should not be cut, as cutting them will destroy the fibrous tissue)

2. Add half a pot of water to the rice cooker and set it to the cooking setting. After the water boils, add the cabbage and tofu. Pour it in, add a little oil, and cover the pot with a lid

3. When the water bubbles again, place the chopsticks on the mouth of the pot to prop up the lid and simmer slowly

4. When you think the stew is almost done, sprinkle salt, cover the pot and simmer for a while, then you can eat it

Porridge, rice, preserved egg, ham and sausage porridge

Lean meat is too troublesome to prepare. I used ham sausage instead, and found that it tastes pretty good

Ingredients: One preserved egg (lead-free preserved egg bought in the supermarket), one ham sausage (I like ham sausage, add one for cooking noodles, etc.) Very fragrant), half a bowl of pearl rice (porridge with pearl rice is delicious)

Steps: 1. Wash the rice, put it into the rice cooker, and add an appropriate amount of boiling water (a little tip, use boiling water to cook porridge) It's faster and more delicious), cover the rice by about 2 knuckles, add a few drops of oil (this will make the rice more fragrant and smooth), then cover the pot and set the rice cooker to the rice cooking setting

2. While waiting for the water to boil, dice the preserved eggs and ham sausage (tip: scald the knife with boiling water so that the preserved eggs will not stick to the knife).

Then pour it into the rice cooker and stir it.

3. Use chopsticks to hold up the lid of the pot so that the porridge will not pour out. Then stir the porridge every once in a while, because preserved eggs tend to stick. The bottom of the pot

4. Sprinkle a little salt before taking it out of the pot, so that the fragrant preserved egg, ham and sausage porridge is ready to eat

Pearl rice is easy to cook, basically just boil the water It's edible, but I like to eat thick porridge, so it always takes a long time to cook, but it's so fragrant~~~ it makes me salivate^_^

If you are a diligent person, you can also get some green vegetables (Cabbage, bok choy, whatever), cut into shreds, and add to the porridge before adding salt to the pot. It will be more beautiful and nutritious

Dessert Coconut Mung Bean Paste

Ingredients : One can of coconut juice (bought in the supermarket, Coconut Tree and Yinlu brands are good), half a bowl of mung beans (about 2 bowls will be cooked)

Steps: 1. Wash the mung beans ( Don't soak it (it won't bloom if you soak it)), put it in the rice cooker, add cold water until just covering the mung beans and a little more, adjust the rice cooker to the cooking setting, cover the pot lid, and wait for the water to boil (as much as possible in the middle) Do not lift the lid of the pot)

2. When the water is almost dry, add cold water until it just covers the mung beans and then add a little more. Repeat this three times and the mung beans will probably bloom

3. Use a spoon to crush the mung beans into a puree, then add coconut milk, stir a little, and then cook for a while until the mung beans are reduced to juice.