Diary of eating zongzi on Dragon Boat Festival is about 100 words (6 articles)

Eating jiaozi's diary on Dragon Boat Festival is about 100 words.

Dragon Boat Festival is a traditional festival in China-Dragon Boat Festival. My family often eats in jiaozi during the Dragon Boat Festival. Dragon Boat Festival is here! I want to eat zongzi! When I heard that I wanted to eat zongzi, I jumped three feet high and my mouth watered, as if I smelled a fresh smell of zongzi. I can't wait to run into the kitchen. I saw my mother, grandparents holding zongzi leaves in their hands and concentrating on making zongzi, just like magic. In a short time, the small and exquisite zongzi was wrapped! I can't help wrapping zongzi like my mother, but it's not good. One moment the rope was loose, and the rice leaked out. Don't think it looks easy, it's really not easy to wrap it up! Under my repeated entreaties, I finally wrapped a big zongzi with my mother, and I jumped with joy.

This year's Dragon Boat Festival is really interesting!

The second Dragon Boat Festival Zongzi Diary is about 100 words.

When I got home at night, my grandmother said, "Hey, I'm going to do my homework soon. After that, I will help my grandmother pack jiaozi. " When I heard this, I jumped three feet high and finished my homework quickly. My schoolbag rushed to the kitchen before it could be cleaned up. I saw grandma skillfully pick up the leaves of zongzi, roll them into a cone, put some rice in it, then put a piece of meat, and then wrap a zongzi with a big meat. I don't think it is difficult. It's like studying with dignity. Who knows that as soon as I put the rice, it leaked out of the hole. I blocked the hole with zongzi leaves, but rice leaked out of many holes. I blocked him with zongzi leaves. Why is the zongzi I wrapped so big? It turned out that when I put rice, it leaked out of the hole, so I had to hug him with Zongye. I used a lot of rice noodles. While eating, dad picked a new zongzi and gave it to grandpa. Grandpa peeled off a layer of skin and a small zongzi appeared in his hand. Listen, I made a big joke.

The third Dragon Boat Festival Zongzi Diary is about 100 words.

In a few days, it will be the Dragon Boat Festival, and zongzi will be wrapped before the fifth day of May every year. It seems that this year is a little later than in previous years, but fortunately there are still a few days to the fifth day!

It used to be very comfortable to make zongzi, and it was also convenient to buy rice and reed leaves. I don't know when reed leaves began to be difficult to buy and the quality was not good. I went to several places today, and the leaves I bought were not ideal and too narrow. Fortunately, I have been making zongzi for several years, and I can still cope. That is to say, I am still depressed in practice!

Now the wrapped zongzi has been cooked in the pressure cooker, sitting in front of the computer listening to the boiling sound and smelling the fragrance of reed leaves-cozy!

Some people say making zongzi is too much trouble, but I don't think so. I'm happy to enjoy it!

The fourth Dragon Boat Festival Zongzi Diary is about 100 words.

Making zongzi is our traditional custom in Shaoxing. My family makes zongzi every year. The first step in making zongzi is to wash the leaves. We washed the leaves for 1 several hours by ourselves. Although we pack a little more, the second step is to wash rice, then wash red beans or black beans, mix them together, and then roll them into adults, and a small hole will appear. Just put it in this little hole. After filling it out, prepare some hemp, hold the small hole in jiaozi, and then tie the hemp tightly.

This is our custom in Shaoxing. Zongzi is not only delicious, but also reflects the celebration of the New Year. You can try it if you are interested!

The fifth Dragon Boat Festival Zongzi Diary is about 100 words.

Dragon Boat Festival arrived, and we came to grandma's house. Grandma wants to make zongzi, and I'll come. First of all, I wrapped the soaked rice, zongye, peanuts, meat dates and red dates and put them on the table. At first, I saw grandma wrapped one, which was very simple! I follow my grandmother's example. First, I roll the leaves of Zongzi into a funnel. First, I put a spoonful of rice, then a jujube and some peanuts, and then a spoonful of rice. I wrapped them with the remaining zongzi leaves, and my hands were tied. With grandma's help, the zongzi that was about to fall apart was finally wrapped.

We packed jiaozi, glutinous rice balls and bean balls ... and started cooking. Besides jiaozi, there are eggs in it. The smell of zongzi wafted all over the room, which was so tempting.

Zongzi was served, and I couldn't wait to peel it off and take a bite. It is thick, fragrant, sticky, soft and delicious.

Besides eating zongzi, the Dragon Boat Festival also commemorates Qu Yuan and the dragon boat race. ...

The sixth Dragon Boat Festival Zongzi Diary is about 100 words.

This morning, my father and I went back to the bridge to make zongzi with my grandmother. When we got there, grandma was already making zongzi. I looked at the materials, including glutinous rice, bamboo leaves, eggs and pork ... There are already more than a dozen zongzi in the bucket. I follow my grandmother's example. Fold two leaves into a funnel, grab a handful of glutinous rice and put some millet, mung beans, eggs and pork on it. Put another handful of glutinous rice. Finally, tie it with a brown rope. You're finished. Now, grandma and I go to the fire and cook zongzi in a big pot for 3 hours. Zongzi is finally cooked. We eat zongzi together. I eat very well.

Making zongzi is really fun!