Edible composition

In normal study, work and life, everyone will inevitably come into contact with composition. Writing a composition can exercise our habit of being alone, calm our mind and think about our future direction. I believe many people will find it difficult to write a composition. The following are 8 food ingredients I collected for reference only. Let's have a look.

I have many favorites, but my favorite is Zhajiang Noodles made by my mother.

Mother's Zhajiang Noodles is a prosperous and delicious food with color, fragrance and taste. It is delicious.

Cook the noodles in the pressure cooker first, then put the oil, onion, ginger and garlic into the wok. When you smell the fragrance, add sweet noodle sauce, Chili sauce and bean paste. Stir-fry it, pour it on the noodles, shred the cucumber, put it in a bowl with the noodles, and a plate of delicious food will come out. Isn't that simple?

Summer vacation is coming, and dad will come back at the weekend. Because of my good behavior, my father often rewards me and takes me out to eat delicious food. We have been to many restaurants, such as Chaozhou cuisine, food city, McDonald's and KFC ... However, my favorite food is Pizza Hut's New Orleans-style roast chicken leg steak.

On this day, I did well in New Oriental English class, and I was rewarded by my teacher at 20 o'clock. My father was very happy and rewarded me with a delicious meal. My parents and I came to Jingji Bai Na Pizza Hut Restaurant, and we were miserable as soon as we entered! Many people are waiting in line for dinner. We are filming three groups of people in front of us, and the number has reached more than 70. We waited for half an hour, and finally it was our turn to have dinner.

Let's start ordering. I ordered the roast chicken leg steak and peach smoothie with New Orleans flavor. Father ordered colorful pizza and double-ball ice cream. My mother only ordered a fruit and vegetable salad to lose weight. Ten minutes later, the chicken chops I ordered came up. In an oval iron plate, there is a roast chicken leg steak from Huang Chengcheng, which smells delicious. It's marinated in barbecue sauce. After full baking, the taste is fresh and mouth-watering, as well as a small pile of pasta mixed with meat sauce, three lush broccoli side dishes, two red tomatoes, and then poured with rich special black pepper juice, red, yellow, green, orange and black. Spaghetti with meat sauce is tender, sweet and sour, and it is also one of my favorite foods.

I picked up my knife and fork and began to gobble it up. Soon, I ruined a delicious New Orleans roast chicken leg steak.

In the supermarket, you will see a lot of chocolate, which is my favorite.

Chocolate has many flavors, such as white, black, coffee, Oreo …. Square, circle, triangle and some irregular shapes, but I like triangular chocolate best.

I heard that chocolate can also cure hypoglycemia. Once, my distant relative had hypoglycemia and sought medical advice everywhere, but there was no good cure. I told them this secret recipe, and they immediately went home to buy chocolate.

I like eating chocolate.

Speaking of sweet and sour pork ribs, I think of the first time I ate sweet and sour pork ribs in a restaurant: it was my birthday, and my good friend Bingbing celebrated with me. Mom took us to the "Origin Kitchen". As soon as the waitress brought this dish to the table, the two of us grabbed it. We ate and said, "One more plate, one more plate!" "Ha ha ... two gluttons!

Seeing that I love sweet and sour pork ribs so much, my mother decided to learn to cook them. She looked up the information on the computer and then tried it as above. I didn't expect her mother's cooking to be more delicious than that in the restaurant! From then on, this delicious dish is my family's "home cooking" Look, my mother is great!

My mother often cooks my favorite sweet and sour pork ribs. After a long time, I can recite the secret of making ribs, which is "one wine, two vinegar, three sugar, four sauce and five water" Do you want to know exactly how this dish is cooked? Just today, my mother bought ribs again. You can do it with me.

The steps are as follows:

One: Wash the bought spareribs (preferably small spareribs) with clear water and put them on a plate. Adjust the seasonings prepared in advance into juice according to the ratio of "one wine, two vinegar, three sugars, four sauces and five waters" and put them aside. One serving of cooking wine, two serving of white vinegar, three serving of white sugar, four serving of soy sauce (light soy sauce and deep soy sauce) and five serving of cold water. How much juice to mix depends on the number of ribs.

Second: add a little water to a small pot. After the water boils, blanch the ribs in a pot, and then take them out to cool. Three: put a lot of oil in the wok. When the oil is hot, stir-fry the ribs in a wok. The oil temperature should not be too high and the frying time should not be too long. After a long time, ribs taste bad. After frying, take it out and put it on a plate. Four: Leave a little base oil in the wok, add the fried ribs and stir fry a few times, pour the prepared juice into the wok, and simmer with low fire until the juice is thick.

When a plate of sweet and sour pork ribs is placed in front of you, your saliva will definitely flow out. You make such a plate of sweet and sour pork ribs according to my method. Be sure to let me taste your cooking.

The food I eat is like the most perfect puzzle in the world. The round body is dotted with yellow pineapples, bright corn, red meat slices and fragrant cheese. His unique taste and changeable taste often make my forefinger move and suck my finger for a long time. That's my favorite food-pizza.

Pizza is rich in ingredients and nutrition, which made me like it the first time I tasted it. I remember the first time I met pizza, my mother took me there. I wanted to bite him first when I saw the pizza, and the result surprised me unexpectedly. It turns out that there are such delicious things in this world! That's why I have always loved it so much.

The pizza invented by the Italians is delicious. There is a thick cheese smell on the round dough, which makes people who have eaten it unforgettable. I also want to have a chance to go to Italy to taste more authentic pizza myself.

Although pizza is my favorite food, my mother told me, "Even if I like pizza, I can't eat it every day, otherwise it will be malnourished and harmful to my health." Let me know that a balanced diet is very important. But the special taste of pizza stayed between my teeth for a long time. Who makes pizza my favorite food?

I like eating cakes. Every birthday, my mother will take me to buy fresh and delicious cakes. Sometimes I will take them to my lively and lovely classmates to eat, which will make everyone eat with relish. While enjoying the cake, I will tell jokes and make my classmates very happy, so my classmates all say that I am a master of humor.

I like fruit. Once, I went to a fruit shop full of all kinds of fruits to buy fruit. My favorite fruit is apple. Its fragrance really intoxicated me, so I eat a lot of apples every day, which makes my family very angry. In the end, all I saw in my house were broken apple skins.

I like bread. Once, I went to various bakeries to buy bread, which contained extremely sweet grass? Bread, donuts, garlic-flavored onion bread, this is also my favorite bread. Although the shape is not very special, sometimes I dream that I am enjoying delicious bread when I am sleepy.

I like sandwiches. There are nutritious meat, vegetables and eggs in the sandwich. These are all my favorite things. Whenever I think of these delicious foods, I can't help but drool. Sometimes what I see in the breakfast shop really dazzles me, but it's really my pleasure to enjoy these things, but when I get the money, I must help the poor, don't take it for myself, and don't spend money like water.

Food Eating Composition 7 "Food is the most important thing for the people". Indeed, "eating" is essential in our life. And delicious food is more popular with people. For example, duck blood vermicelli soup in Nanjing, roast whole sheep in Inner Mongolia, and roast duck in Beijing all have high popularity. And my favorite is the special product of my hometown-slag.

Mixed dregs, also known as "lazy bean dregs", soak soybeans for about a few hours, then wash them, and then beat them into pulp with a soymilk machine. Pour the slurry into an oil pan, add some water and bring to a boil. Then add a proper amount of vegetable powder, such as leek and cabbage, until cooked. In this way, a pot of hot slag is ready. Looking at fresh vegetables and the light yellow color of the sun will definitely make your mouth water.

Pick up a pot of slag and take a deep breath. Wow! It feels like traveling in the world of food, and I can't extricate myself for a long time. The original idea of soybean is still intact, and there is a hint of soybean milk in it. With the smell of fresh vegetables, it is a perfect match! There is nothing delicious, that original fragrance is what I will never forget! Pick up the spoon and stir slowly. It's sticky Like porridge, but lighter than porridge; I like porridge, but it is thicker than porridge. This is slag, how wonderful! Take a sip slowly and taste it carefully. A fresh and warm fragrance suddenly spread in the mouth, suddenly. Relax wholeheartedly and enjoy quietly. Not only can you eat slag directly, but you can also eat bibimbap. Add a little pepper and chopped green onion, and you can taste it. The soybean flavor is integrated into the rice, and the spicy taste is integrated with the vegetable powder, which makes the residue fragrance more intense and unforgettable for a long time.

My favorite food is miscellaneous dregs, which not only has a strong aroma, but also has the taste of my hometown. I heard that my parents didn't get tired of eating it for more than ten years when they were young!

I am a carnivore. I love all kinds of meat, but I'm afraid to eat eggs, whether fried, boiled, steamed or fried. But since I tried to cook fried eggs in winter vacation, I feel that fried eggs are particularly delicious. Fry an egg in a hamburger embryo every day and enjoy the fruits of labor.

Although frying eggs seems simple, cooking is very skillful. First, put oil, pot, plate, spoon, salt and eggs on the table; Secondly, it is difficult to master the ignition, hot pot and proper oil. A few times, I poured half a pot of oil; Then I broke the eggs, dug them by hand and poured them into the pot (even the eggshells jumped into the oil several times). I heard a "poof" and the oil spilled out. I jumped out at once. After a while, I carefully sprinkled a few grains of salt, then turned the eggs over with a frying spoon and fried them until golden brown. Turn off the heating. Take out the hamburger embryo, cut a knife in the middle, spread tomato sauce on both sides, put in four cucumber slices, put the fried egg in, and put one clip in the mouth. The juice of Huang Er egg flows between the lips and teeth, the sweet and sour tomato sauce flows between the tongues, the crisp cucumber crunches with the teeth, and the sesame flavor on the hamburger embryo comes to my face: what a rare delicacy in the world!

I've been cooking hamburgers myself. Although it is not as exquisite as McDonald's hamburger, I think it is the most delicious food in the world. On the first morning of the Spring Festival, I made an omelette burger for my parents. Their faces are full of happiness, as if they were happier than winning the lottery!