Why are you afraid of being seen eating instant noodles now?

Because instant noodles are relatively cheap food, some people think that only people with no money eat instant noodles. However, there is no shame in eating instant noodles. In today’s society, everyone is working hard, and instant noodles Noodles are earned through hard work, so there is no shame in eating instant noodles.

1. People’s consumption levels have increased and their lives have become better.

2. People now advocate healthy living, but instant noodles have always been considered unhealthy food. Extended information

1. The main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves, etc., which are all necessary ingredients to supplement human nutrition. With the acceleration of globalization and the pace of life, With the increase in consumption, instant noodles, a delicious food that can quickly satisfy hunger and is rich in nutrients, are becoming more and more popular among people.

2. Instant noodles are very popular among consumers at different levels due to their ready-to-eat properties and affordable prices. Instant noodles are divided into two categories according to different production processes: one is fried instant noodles, that is, the noodles are fried and dried; the other is hot-air dried instant noodles, that is, the noodles are dried with hot air.

How to identify good instant noodles:

3. Look at the color: Any noodles that are uniformly milky white or light yellow and have no burnt or raw appearance are qualified instant noodles.

4. Smell: Good instant noodles have a normal smell, without any musty, irritating or other odors.

5. Look at the appearance: good instant noodles have neat appearance and uniform patterns.

6. Check the rehydration: instant noodles are qualified if the noodles have no obvious breakage or drawing after rehydration, and the texture is not raw or sticky. Reference materials

Baidu Encyclopedia-Instant Noodles