Joke Collection Website - Joke collection - What zodiac sign does a clear white river belong to, and what does a clear white auspicious flower mean?
What zodiac sign does a clear white river belong to, and what does a clear white auspicious flower mean?
As clear as a river. What kind of animal does it belong to? Among the 12 zodiac animals, only dragons are fictional animals. Since ancient times, people in China have called dragons, phoenixes, unicorns and turtles the four spirits, and they are considered as the most auspicious animals. The dragon's face is as long as a horse, and its body is like a snake. It has 8/kloc-0 scales on its back and chicken feet on its limbs. You can fly and dive in the air. Mysterious. And the number of scales is 81, which is more meaningful. Dragons are really loved by thousands of people.
What are the zodiac signs in China?
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What is the genus of a clear and white river? The clear and white zodiac "Weiyang" is not an official position, a "clear" official; Sheep: white sheep
What are the zodiac signs in China?
What are the zodiac signs in China?
Clear as water, what is the image?
As clear and white as a river.
I think it's a rabbit
Reading children's songs since childhood:
Rabbits, white and white,
Put your ears up.
There is a joke: fragrant milk tea says that it sells 300 million cups a year, and the cups can circle the earth several times when connected! Lanzhou Lamian Noodles smiled: "The noodles I sell in a month can wind the earth into a ball of wool!" Although it's a bit exaggerated, it's really hard to find a city without Lanzhou Ramen Restaurant in China. I believe many people have eaten the famous Lanzhou Lamian Noodles. But, are you sure you have really eaten Lanzhou beef noodles? Not every bowl of Lamian Noodles is called Lanzhou Beef Noodles.
The least known thing about "Lanzhou Lamian Noodles" is that it has nothing to do with Lanzhou. Lanzhou has only Lanzhou beef noodles, which are called "beef noodles" or "beef bowls" by Lanzhou people and "×× beef noodles (restaurants)" by restaurants. In Gansu, except Lanzhou, other areas are basically called ×× beef noodles (restaurants) because the province is a brand chain. But out of Gansu, they are all called "Lanzhou Ramen Restaurant". Most of them have nothing to do with Lanzhou. Basically, Qinghai people and Xinjiang people opened it under the guise of Lanzhou people. It is difficult to have authentic local beef noodles in Lanzhou. Lanzhou Lamian Noodles, not necessarily Lanzhou craft. In the eyes of Gansu people, this dazzling word "pull" is the representative of incompetence and unprofessionalism. So, when you ask a Gansu native what's the difference between Lanzhou Lamian Noodles and Lanzhou beef noodles, it's like asking Zhang San and Zhang Sanfeng what's the difference. They are not the same person at all.
Moreover, even the best teacher, out of Lanzhou and Gansu, can't make that taste. This feeling of "except Wushan is not a cloud" is estimated to be realized only by going to Lanzhou and tasting the authentic "Cow Bowl".
Beef noodles are the most basic and popular staple food for local people in Lanzhou and Gansu, and they are very particular about raw materials and finished products. That is, beef soup is clear and fragrant; Radish slices are white and pure; Chili oil is bright red; The coriander and garlic seedlings are tender and green; Noodles are smooth and yellow. These samples are the basic requirements of Lanzhou beef noodles.
Flour must use fresh high-gluten beef noodles produced in Gansu, which is not only high in protein content, but also won't break after being pulled for dozens of times. Noodles with different sizes and thicknesses can be pulled out, and there are five kinds of round noodles: thick, thin, thin and capillary; There are three kinds of flat ones: big width, wide width and leek leaves. Lanzhou beef noodles are famous for their noodles. Very emotional, very human, very easy to talk, very easy-going. What a person wants, temperament likes and dislikes. Capillary is gentle, thin head is easy-going, thin head is masculine, leek leaves give you calmness, wide leaves give you boldness, and big width makes people fearless ... Besides, what kind of beef noodles Lanzhou people want to eat has been printed into their subconscious, and there are few changes. Different personalities and people have created various noodles of beef noodles, and various noodles have shaped the cultivation and temperament of Lanzhou people and even Gansu people.
For local people, beef noodles are not a simple bowl of noodles, but also a bowl of life. Breakfast in Lanzhou begins with a bowl of beef noodles. Students, white-collar workers, officials, businessmen and all kinds of diners are scrambling to eat a bowl of hot beef noodles and start their day. Most beef noodle restaurants in Lanzhou are only open for half a day. If you meet one that is still open at night, you can almost conclude that it is not genuine. There is no waiter ordering food at the beef noodle restaurant here, and no one will rush to serve it quickly. It is more like a "cafeteria". Everyone has to pay at the "ticket window" to get a meal ticket-pink and green pieces of paper are printed with "beef noodles". You can also choose to buy some beef or side dishes at the window. The standard collocation of Lanzhou aborigines is a bowl of noodles and two pieces of meat. The waiter won't bring you plates and tea. They just put away the empty bowls that people have eaten to make room for people waiting in line to find seats. Beef noodle shops are generally smaller and have more people to eat. They can't sit in the noodle restaurant, everyone will squat down in the street with their faces buried. When it snows heavily in winter, the most enjoyable thing is that many men are squatting in the snow, goose feathers and snowflakes float into the bowl, but the heat in the bowl is rising. Men slide a bowl of noodles and eat it immediately. This momentum is very strong.
Eating habits that are neither spicy nor fragrant are also reflected incisively and vividly in the northwest. Lanzhou beef noodles without spicy seeds will lack soul. I once saw a little girl of three or four years old in the noodle restaurant. She stood on the chair and ate a bowl of noodles like a washbasin. Her mother gently advised her, "How can it smell good if you don't eat Chili? Mom will give you some pepper. " "Put more peppers" has become the mantra of local people to eat beef noodles. In addition, Gansu people seem to have a special preference for vinegar. They brought a bowl of noodles, starting with a pot of pot-bellied vinegar. Add a balsamic vinegar, as if only in this way can you enjoy the sour and spicy fragrance of beef noodles. Eating beef noodles often exceeds the usual amount. A bowl of noodles will make you sweat and drink all the hot and sour broth. It's too delicious to waste.
No matter how far away from home, walking in Lanzhou, it is hard to forget the feelings of big width or two thin, leek leaves or three thin; It is hard to forget the love of "one clear, two white, three red and four green Huang Wu"; Everyone can't forget the refreshing and delicate taste and get used to eating beef noodles in their hometown. Even if I am in a foreign country, I still miss the bowl of delicious noodles and the simple local accent of "a big bowl of cattle and two fine".
Should still belong to the dragon.
This is the only one that fits the question best.
Is it a dragon or a snake
As clear as water,
This zodiac sign should be "snake".
Green and green are homophonic,
There are many kinds of snakes,
There are green snakes and white snakes,
The river is flexible,
Rivers on the map,
It twists and turns like a snake,
What are the zodiac signs in China? Only snakes have flexible bodies.
So this genus is a snake.
The above is a clear and white auspicious flower, which refers to the zodiac, and it is about the sharing of the zodiac. After reading it, I hope it will help everyone!
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