What's the difference between salted fish with plum and common salted fish?

Xiangmei's is wet and has a rotten feeling, while ordinary is dry.

1, salted fish is salted and dried. Fish used to rot easily because there was no low-temperature preservation technology. Therefore, fishermen all over the world use this method to preserve fish. In ancient China, salted fish was called "abalone", and there was an idiom "home of abalone" (this is not the abalone that is now regarded as precious seafood).

2. Guangdong salted fish is famous for its Ma You. It is a kind of salted fish with a strong and special smell. Guangdong specialty salted fish and chicken fried rice is made with this.