Is steamed bread easy to harden when it is cold? Don't just add yeast to the dough, add one more ingredient, and the steamed bread will be fragrant and soft.

Steamed bread is one of the most common pasta in the north, and there are many in the south, which are rich in flavor, such as milky steamed bread, pumpkin, black rice and so on. In the past, the most eaten at school was steamed bread. One dollar can buy a big one. Two people can guarantee that they won't feel hungry most days, and they are anti-hunger and affordable. It really fits. However, it's better to eat steamed bread when it's just out of the pot, otherwise it's easy to harden when it's cold, and the taste is not very good, especially in winter, some steamed bread is cold and hard if it's not eaten in time, which is really difficult to swallow.

I also encountered this problem when I did it myself. At that time, I liked the small steamed bread bought in the supermarket. It is about two centimeters big and weighs 250 grams in a bag. It can be eaten as a snack or made for breakfast. It won't harden when it's cold. Very delicious.

So I always think about it, and then I hope I can make it, so I don't have to go out all the time to buy it. I cooked it twice and ate it as soon as possible after I finished, because I didn't finish it once, and there were still a few left. After a few hours, it hardened and I could only continue eating after heating. Yes, it failed twice! But it's not without gains. If you just add yeast powder foolishly, you won't succeed. Just add some sugar to make sure it won't harden when it's cold.

Yeast powder is essential for making cakes, especially steamed bread, but you can't steam soft and delicious steamed bread with it. You need some sugar, which not only makes the dough easier to ferment, but also makes the steamed bread a little sweeter and tastes better. However, it should be noted that it is necessary to add water to open the saccharification first, and then stir in the flour.

Secondly, it is better to add some baking powder, which can make the dough ferment better and faster, and the steamed bread made is white and elastic. You won't worry about bad taste when it is cold, but it's best not to put too much, just about the same amount as yeast. After all, eating too much will have an impact on the stomach.

And now it's winter, and it's difficult to make dough with low temperature. Here is a quick way to make dough without waiting for six or seven hours in the cold wind. First, the yeast powder, baking powder and sugar are melted in warm water, and then poured into the flour. If it doesn't melt in warm water, it is difficult to activate yeast. Secondly, mix the dough with warm water, about 40%. Finally, put the basin full of dough in warm water for fermentation, so that it can be fermented soon.

Finally, before steaming, be sure to wake up again for about 20 minutes and put it in the pot until it is obvious that it has grown a circle. You can't fire directly without waking up. Generally, people who use yeast need cold water to steam because many people don't know whether to use cold water or hot water. This also needs attention. In addition, the dough can't be over-proofed, and it is easy to be sour. You can't open the lid directly after turning off the fire for about 5 minutes, otherwise the steam will make it open again.

The steamed bread made in this way is white and beautiful. A bite is sweet and soft. You can try this when you are greedy, and you don't have to make buns. It's convenient to make stuffing. Anyway, I am really lazy sometimes, so I just make some steamed buns to satisfy my hunger. I don't have to go to the supermarket all the time to buy steamed buns!

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