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Why is there no wife in the old lady's cake?
1, there is no fish in the fish-flavored shredded pork. Fish-flavored shredded pork is a traditional dish, which is named after the taste of fish and belongs to Sichuan cuisine. According to legend, the inspiration comes from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China. There is no fish in it. It tastes like fish made of shredded pork.
2. There is no crab in the crab stick. In fact, there is no crab in the crab stick. Crab stick was originally a traditional processed product of fish imitating crab meat, but it tastes like a crab.
There is no shrimp in the shrimp slices. Shrimp slices are made of shrimp juice and starch, and most of the ingredients are mainly starch, not shrimp slices. Shrimp slices are crispy and delicious, rich in nutrition, and have a unique fragrant flavor when chewed.
4. There are no lovers in lovers' lungs. Husband and wife lung slices are a famous dish in Chengdu, Sichuan, which was originally created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it.
5. There is no pineapple in the pineapple bag. There is no pineapple in the pineapple bag, and there is no stuffing in the bread. The pastry on the outer layer of a pineapple bag is usually baked with sugar, eggs, flour and lard. It is shaped like a pineapple, so it is called a pineapple bag.
Extended data:
"To abalone fried rice. Why are there no abalone? It turns out that the master of fried rice is abalone ... "Many friends have seen this joke, but it's just a joke. In daily life, there are also many foods that are not worthy of the name, but we basically know that there will be no oolong incident.
The funny effects of these foods are mostly related to China's exquisite food manufacturing technology. We can use the different characteristics of ingredients to create the appearance or taste related to the name.
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