How to eat bagged bamboo shoots, how to eat bagged bamboo shoots?

The most beautiful chewing taste in spring ~ fried bamboo shoots!

Hehe, I'm not afraid of jokes. I don't believe you're investigating a man. Eat bamboo shoots. The best is the head of bamboo shoots, which is the root of bamboo shoots. Stir-fry with tea oil first and then stew for a while. It's very enjoyable to chew! (put away)

food

condiments

Chunshantou

300 grams

minced meat

50 grams

condiments

garlic clove

3 pieces

chilli powder

Proper amount

Chopped green onions

1?o'clock

Tea seed oil

Proper amount

salt

Proper amount

soybean

1 tablespoon

chicken essence

1?o'clock

step

1. Cut the spring bamboo shoots into 1 5cm thick slices, blanch them in boiling water for 5 minutes, then take them out and drain them;

2. Burn the pot red, add the bamboo shoots and fry until dry, and remove it for later use. Chop garlic cloves;

3. Put the tea oil into the pot and burn it until the smoke and floating foam disperse, and carefully fry the bamboo shoots until both sides are golden;

4. Take another wok, pour in the oil of fried bamboo shoots, saute minced garlic and minced meat, add bamboo shoots and mix well, spray a little boiling water;

5. Adjust the taste of salt, spray soy sauce to color, spray a little boiling water to taste, sprinkle with Chili powder and chicken essence and mix well, and finally sprinkle with chopped green onion.

skill

1, bamboo shoots should not touch raw water, but should be cooked thoroughly to remove astringency.

2. When frying, fry slowly and thoroughly. It is recommended to use tea oil conditionally, which is very fragrant.

3. Adjust the spicy taste according to your own taste, and add a little sauerkraut if you like.

4. When choosing bamboo shoots, don't choose those that are too high from the soil or are already green. The taste will be particularly green, and it will affect the taste when it is old.

5. Bamboo shoots are light, tender and nutritious, rich in water, plant protein, fat and sugar, and a large number of nutrients and trace elements necessary for human body, such as carotene, vitamin B, vitamin C, vitamin E, calcium, phosphorus and iron, among which cellulose and amino acids are high. Spring bamboo shoots are not only good food but also good medicine, which has the effects of benefiting nine orifices, dredging blood vessels, resolving phlegm and promoting digestion.