Is there any food that others say is delicious but you can't accept it?

I am a person who likes to eat, and I also like to try early. Most friends say delicious food. If I meet it, I will buy some and try it myself.

Because we are a coastal city, there are many kinds of seafood in the sea. There used to be seafood everywhere, because there were too many! So some locals seldom eat it.

Is there any food that others say is delicious but you can't accept it?

★ Anemone

When I was a child, anemones were everywhere on the beach. I met him when I was going to catch the sea. I will put my finger into his body and watch him shrink back to play.

Anemone also has a common name "Sargassum Root" here. Not many people used to eat! Because it is ugly and can be seen everywhere, people think this kind of food can't be eaten. In the past, if you heard anyone say that you ate anemones, you would be teased.

In recent years, seafood has become less and less, and many seafood that used to be common are now more expensive! When I saw anemones in the market, I laughed at this "shit" for money. However, there are still many people watching, and the price is not cheap.

Friends around me say anemones are particularly delicious, especially stewed sauerkraut or steamed eggs, which are unspeakable!

Since everyone says anemones are delicious, have I missed a very rare delicacy for so many years? I also quickly bought some anemones and made them step by step according to my friend's tutorial.

Stewed anemone with sauerkraut

The main ingredients are live anemone, sauerkraut, onion, ginger, garlic, star anise, cooking wine, fresh soy sauce, sugar and pepper.

working methods

The anemone is rubbed with salt to remove mucus, then cut into pieces with uniform size, blanched with boiling water, taken out and cooled. After washing sauerkraut, cut it into filaments.

Add oil-fried chives, ginger, garlic and star anise, stir-fry Anemone, add cooking wine and a portion of fresh soy sauce, and stir-fry shredded sauerkraut evenly.

Cover and stew sauerkraut with anemone water. When the soup is thick, add sugar to make it fresh and sprinkle some pepper to taste.

Because anemones themselves contain a lot of water, this dish doesn't need to be stewed with water.

This sea anemone stewed sauerkraut spread all over the circle of friends, and I can say that I was disappointed when I tasted it. The entrance of anemone is a little sticky. Although it tastes like a chicken gizzard, it is too greasy. It's the greasy smell of sea water mixed with fat, and some of it is disgusting. Sauerkraut tastes like anemone, but it doesn't have the freshness of seafood. I basically threw this plate upside down. It tastes terrible. I won't try it again.