Can "Sour Son and Hot Girl" be used as a reference? Is there any basis for this statement?

From a medical point of view, the gender of the fetus is determined when the sperm and egg meet and are fertilized. There is no scientific basis for "sour boys and spicy girls".

Generally speaking, menopause is something that must happen during pregnancy. In addition to menopause, around 6 weeks after menopause, pregnant women will also experience chills, dizziness, lethargy, lack of appetite, fatigue, and a tendency to eat sour foods. Symptoms such as food loss, nausea, and morning vomiting are called "early pregnancy reactions."

These symptoms usually begin at 4 weeks of pregnancy and are most severe at 9 weeks of pregnancy; 60% of pregnant women have symptoms that resolve spontaneously after 12 weeks of pregnancy, 91% of pregnant women resolve after 20 weeks of pregnancy, and about 10% of pregnant women have symptoms throughout the entire pregnancy. Nausea and vomiting persist during pregnancy. The recurrence rate of nausea and vomiting during pregnancy was 15.2 to 81.0.

Which pregnant mothers favor early pregnancy reactions?

The cause of early pregnancy reactions is currently unclear, but may be related to the increase in hCG (human chorionic gonadotropin) in the body, gastrointestinal dysfunction, reduced gastric acid secretion, and prolonged gastric emptying time.

In addition, pregnant mothers who fear pregnancy, are nervous, emotionally unstable, and have poor economic conditions are prone to hyperemesis gravidarum, suggesting the impact of mental and social factors on the onset.

Although there has been a folk saying of "sour boys and hot girls" since ancient times, it is not always reasonable. Pregnant mothers can just listen to it as a joke. If you are serious there is no need.

The first trimester refers to the period from the formation of the fertilized egg to the end of the 12th week of pregnancy, but at this time the embryo grows slowly, increasing by about 1g per day.

Pregnant mothers at this time need to ensure normal energy supply, appropriate protein intake, vitamins and trace elements. Some people may ask if they like sour food, eat sour food, and if they like spicy food, eat spicy food. Is this good for the fetus?

Although the five dietary requirements for pregnant mothers are particularly recommended in the first trimester: meals are light and palatable; small meals are frequent; ensure adequate intake of carbohydrate-rich foods; intake of more folic acid-rich foods and Supplement folic acid; quit smoking and drinking. However, Dr. Fu Hong also mentioned above that after 6 weeks of pregnancy, pregnant mothers may experience early pregnancy reactions, including morning retching, vomiting, food choices, dizziness, drowsiness, etc. There is nothing wrong with the diet at this time should try to cater to the preferences of the pregnant mother. Choose foods that pregnant mothers like to eat that stimulate appetite and are easy to digest. Only when the mother is in a good mood can the baby develop well, right?

For those with severe reactions, you can eat small meals frequently to ensure the pregnant mother's energy and intake of various nutrients.

For nausea and vomiting in the morning or before going to bed, it is recommended that these pregnant mothers choose baked foods such as toasted buns, bread, soda crackers and other foods, which may be helpful.

In order to prevent the occurrence of neural tube defects in infants, folic acid supplementation is also essential. Guidelines recommend supplementing folic acid at 400~600ug per day from 3 months before pregnancy to 3 months after pregnancy.

Finally, to summarize, although there is no scientific basis for "sour children and spicy women", when you are pregnant, if you want to eat sour food, eat sour food, and if you don't like spicy food, eat spicy food. As long as the ingredients are fresh and Just be healthy and in moderation!