Essay on a bowl of Regan Noodles's memory

when I entered the office building in the morning, there was a long queue, because I had to take my temperature and scan the green code before I could enter.

looking back, there is a row of Regan Noodles. Today convenience store under the office building has opened the door, and the unified green paper bowl in Regan Noodles should have been greedy for a long time.

Eating breakfast in Wuhan is called "premature children", and Regan Noodles is just one of thousands of premature children in Wuhan.

I haven't eaten Regan Noodles for a long time since I closed the city. Now Regan Noodles is the symbol of Wuhan. In the cartoon, Regan Noodles lies prone on the window and greets all kinds of snacks outside the window. On the wall is the strong support from everyone when Regan Noodles is lying in the hospital bed.

when I first ate Regan Noodles, I really felt so difficult. The yellow alkaline surface is mixed with sesame sauce, and then a little sour beans and diced radish are added according to personal taste, and you almost choke when you bite it.

I think this is how most people feel when they eat Regan Noodles for the first time.

shouldn't noodles be a big bowl, filled with a large bowl of noodles and poured with gravy or hot oil? In the generous noodles, the big oil and soup are sizzling. When eating, chopsticks are picked up, wheezing and puffing, and noodles stained with oil and water enter the stomach.

what about Regan Noodles? Heat is the heat in Wuhan, and dryness is the dryness of noodles. The noodles mixed with big sesame paste will soon become a lump if they are not stirred in time. What a choking!

In the streets of Wuhan in the morning, you can often see such a scene: several people are standing on the roadside with a bowl of Regan Noodles in their hands and a cup of soybean milk or rice wine hanging from their little fingers.

Later, I learned that Regan Noodles should be eaten with rice wine, eggnog or soybean milk, which is simply a fairy eating food.

Sometimes when I get tired of eating the company canteen, I buy a bowl of Regan Noodles and a cup of rice wine in a roadside shop that I pass by. The soda noodles with soft outer ring and tough inner ring are scalded, and the sesame sauce is poured over them. It's really fragrant! ! Dried turnips and sour beans are crisp! !

A mouthful of thick and mellow Regan Noodles and a sip of rice wine are simply the enjoyment of the gods. Have another bite of rice wine before you swallow it. A few minutes of wind and clouds, it is this day that started my world.

In the streets of Wuhan, in a breakfast shop, a small place of several square meters, all the people come from old neighborhoods. Shouting a few times, the store's Regan Noodles has been prepared, and then add a little sour beans and shredded potatoes according to your own taste.

I gradually fell in love with Regan Noodles.

this is a typical dock dish.

During Chenghua period of Ming Dynasty, an accidental diversion of the Han River gave birth to a low-lying wasteland along the Yangtze River, which was for Hankou.

At that time, prosperity and peace prevailed, and commerce flourished. The circulation of goods depended on water transportation and port transactions. Hankou is bordered by the Yangtze River in the east and the Hanshui River in the south, facing two counties and bordering five provinces. It is truly a meeting of nine provinces, and it is among the best in the world. It is a throat, and if you hold it, you can hold the business pulse of the whole era.

When Hankou opened in modern times, hankou wharf became one of the busiest inland ports in China. No one can ignore this golden fortress. In 1861, Hankou opened, merchants flocked to it, and department stores piled up. Fresh fish from Hubei, tea from Hunan, silk from wuyue, fur from Shanxi, fungus from Yunnan, tung oil from Sichuan, porcelain from Jiangxi, and things from all over the world are all gathered here.

There are more than a dozen wharves standing near the Hanshui River, and tens of thousands of ships are busy loading and unloading goods every day. Businessmen from all over the world, boatmen who have a short berth rest, and dockers who carry goods by hand on their shoulders have a special demand for food, that is, it is easy to be full, convenient to eat, fast and cheap.

and this is Regan Noodles.

blanch the alkaline surface in water, take it out and mix with sesame sauce, sesame oil, etc. It's very convenient for the dockers to stop every time they carry goods, and it's very convenient for them to grab a piece of food while walking.

I have been in Wuhan for almost six years, and the Regan Noodles in the stall has always been four yuan, and a glass of rice wine is six yuan.

The epidemic has come, and the small shop on the roadside has been closed for almost three months. The office workers are greedy for the troubles of premature children, and the store doesn't know if it is still there.

Small shops on the roadside take care of the mouths of countless old customers, which is naturally incomparable to convenience stores.

There are so many cars on the road that I want to have a bowl of Regan Noodles.