Why not donate the endless bread to the welfare home?

Because there is no complete logistics storage system, these foods can be safely delivered to their destinations.

Bread is regarded as a staple food in western countries, but it is a snack in China, which is very convenient to carry and eat, and is deeply loved by people. According to different regions, bread is divided into soft European, French, fancy, American and Chinese. The main raw materials are flour, yeast, eggs, oil, salt, sugar and water, which are fermented and baked.

Bread has a short shelf life, especially freshly baked bread, which softens on the same day. Once overnight, it will lose a lot of water and aging, the taste will become dry and hard, and the smell will not be so fragrant, which is not as good as that of the day. If you sell this kind of bread at a low price, it is equivalent to smashing your own signboard, so the bakery would rather not make this money and keep its good reputation.

Bread is a kind of food with high oil, high sugar and high protein, which is loved not only by humans but also by insects. Especially in summer, the temperature is high. Without sealed preservation, bread is easy to breed bacteria and deteriorate, or attract some insects, such as flies and ants, which is very unsanitary. This kind of bread can't be sold, and it will also cause sanitary problems in the store.