South Korea's minor problems

Korea looks beautiful, but it's a mess-

"The quality of life of Koreans is really poor. Our company's young sister, who works as a production line in South Korea, earns 7-140,000 a year, and the average white-collar worker earns 300,000-450,000 a year. However, they really can't afford meat. In the past, every time our company trained visitors, they were so happy: "There is finally an excuse to eat meat at public expense ~ ~" That poor ~

Or the happiness of the people in our socialist countries. "

"People from our company visited Korea.

The public relations manager suggested, "Let's buy some instant noodles to take away."

Being blindfolded, I said: Korea is so developed, but also with instant noodles?

So she brought some mustard tuber, and she was attacked again: Kimchi is so famous, what mustard tuber do you bring?

So in Korea, every meal is four dishes and one soup, which is said to be very good.

The four dishes are four small pickles, just like the appetizers we served before dinner. A soup is a pot of cabbage soup without oil slick. "

"The salary of Koreans is about 6 to 10 times that of ordinary employees in Shenzhen. The annual salary of our production line is about 10000 to 18000. The equivalent position in Korea is generally 70,000 to140,000. Ordinary employees (assistants) 50 thousand to 60 thousand. As for food, the price is about 20 to 50 times that of ours, so the quality of life they eat is only 1/4 to 1/5. So it can be said that they are very poor in Korea. "

"The problem of eating habits,

At that time, our company went with the director of a cultural department.

At least the director of Hubei Provincial Department. In Korea, you don't have enough to eat every day.

Every day I think about what I can eat next time.

I saw someone buying steamed bread in the street. I looked at it for a long time, but I didn't buy it at last.

Because it's too expensive. The mustard tuber I brought, haha, is divided for fun. "

"Cars are really cheap. Basically, all the cars running in the street are modern cars. The little girl in the average company can buy a cheap modern car in a year by saving a little. The most expensive modern ambassador car (equivalent to a century-old car) has a total name of more than 300 thousand and is also very cheap. Our president and other things take this in Korea, but it's different in China. We insist on Mercedes S600 and Black 2003. Although Shenzhen is big, where the fuck can I find such a harsh car? The car rental company gave a S350 and changed the trailer to 600. As a result, an entourage lifted the hood and shouted, "Isn't it 600? "Why am I missing six cylinders?"

Hey ~ ~ I really want to put my ass in the gas tank.

"Mobile phones are not as cheap as we thought, and the price is similar to the domestic market price, but some mobile operators will send some low-end mobile phones and buy them themselves if they are good.

So in Korea, whether a person is rich depends on what he eats, not what car he drives. "

"Koreans in China don't want to go back, and their time in China is full. Many people quit their jobs and stay in China to do some foreign trade business. Generally, the annual salary of Korean expatriates (resident staff) working in China is about 100 (the level of class director) to 100 (above the station), and they can save enough money to start a company after working for several years.

The general organizational model of Korean and Japanese companies is the same. From top to bottom: president (deputy), president (deputy), Commissioner, executive (supplement), minister, second in command, director, agent (assistant) and staff officer. The simple difference between the president and the president is that if you start a company, the boss will call you the president. If you feel dissatisfied, you can get a business license to start another company, and then the president will be upgraded to the president. Looking at a Korean's job title, you can probably know his position in the company. Standing above the level is to participate in the company's dividends, or to have shares in the company (of course, it may also be dry shares).

South Korea's hierarchy is very strict, and superiors can make subordinates kneel or beat at will. For them, as in China, it is inconceivable to defeat their leader in a hurry. In the past, many Koreans didn't understand the national conditions of China, and they were beaten to death or even kidnapped by their subordinates in China. So now before Koreans work in China, an apple costs about 10 RMB!

I saw a long post about the price in Korea in Tianya, saying that Korean meat is expensive enough to be a gift. Small countries are short of materials and have to protect agriculture from the inside, which makes prices soar and people's actual living standards discount. Eating is affordable in China, but it is also bitter for farmers.

What I said is basically consistent with my understanding, but the details about eating meat are not clear, but what I know is that the price of a fist-sized potato in South Korea is equivalent to RMB 1.8 yuan.

For a barbecue in South Korea, if you eat in a small restaurant, each person 1 ten thousand won, that is, 75-80 yuan RMB is enough, which is very cheap for Koreans.

Therefore, every day around my school, all kinds of barbecue shops are crowded. (In fact, other restaurants are basically overcrowded, but the school cafeteria is small and there are few people, and most students eat out. )

Grilled ribs are a little expensive, but not if they are pork chops. Shui Yuan's most famous grilled ribs can be eaten well for 40,000 won. I ate 7000 won.

But Korean ribs are different from those in China. Most of them have no bones. They are layers of meat cut from ribs.

The ribs of the same kind as those in China are not expensive. At that time, there was a sparerib soup restaurant nearby, with 4,000 copies, equivalent to RMB 30 yuan, with a lot of bones and meat, which basically satisfied the desire to eat meat.

Of course, when I first arrived there, I was a little uncomfortable with the prices there, and I was always reluctant to buy meat. However, after half a year, I went to eat barbecue every three days. After more than a year, I used to eat Korean food, but I couldn't stand eating meat all the time.

So I went back to China for the first time after half a year, went to the restaurant on the first night and ordered a lot of ribs and meat to satisfy my thirst. After returning to China a year later, I went to the canteen, and I wanted to eat shrimp skin and wax gourd most.

In the end, this is very important.

1000 won is equivalent to RMB 7 yuan! ! ! ! ! ! ! ! !

At this level.

There is a ratio with the Japanese yen.

Coupled with high domestic prices

If it's only 500 thousand won

It's only about 4000 RMB.

It is basically the same as the monthly salary of white-collar workers in coastal cities in China.

Considering the population base of China.

The corresponding white-collar workers are also taller than South Korea.

in other words

On coastal developed cities

Koreans really have nothing to be proud of.

Toolbox

The price of beef in Korea is the highest in the world.

Korean consumers are eating the most expensive beef in the world. This is caused by the imbalance between supply and demand and the unreasonable circulation structure of businessmen's profiteering.

On June 5, 2002, the Ministry of Statistics compared the beef prices of 34 countries according to the statistical data of 2003. The results show that the price of beef in Korea is the highest, reaching $43.67 per kilogram. Followed by Japan (Tokyo), 37.79 US dollars per kilogram, Switzerland, 22.78 US dollars, Norway (Oslo), 265,438 US dollars+0.65,438+00. India (Mumbai, $0.76) has the lowest price due to religious reasons.

Zheng Minguo, head of the livestock observation group of the Rural Economic Research Institute, said: "When the financial crisis occurred in198, the total number of cattle raised in Han Niu decreased from 2.7 million to1800,000, and the beef supply decreased with the cessation of importing American beef suffering from mad cow disease. Intermediate merchants and retailers are profitable. "

In addition, the price of edible oil in Korea (sesame oil 10.07 USD per liter) is also the highest among the countries surveyed, reaching 15 times that of Thailand (0.65 USD) with the lowest price. The price of potatoes ($2.04 per kilogram) is only lower than that of Japan ($2.42). The price of apples ($2.66 per kilogram) ranks third among the countries surveyed. Milk ($65,438+$0.58 per liter) and pork ($9.07 per kilogram) ranked fourth and seventh respectively.

South Korea's rice price (2.0 1 USD per kilogram) ranks ninth among the countries surveyed. The country with the highest rice price is Japan (US$ 3.68), followed by Belgium (US$ 2.8 1 US$) and Finland (US$ 2.79).

Toolbox

A country that can afford a car but can't afford meat [repost]

Why is beef bone soup expensive? Korean drama is a fig leaf for Koreans.

I watched a lot of Korean dramas before, giving people the impression that Koreans live a bright life with high quality of life, but I still don't believe that most Koreans can live like those in Korean dramas. I saw a post recently, which made me suddenly enlightened. It turns out that life in Korean dramas is imagined by ordinary Koreans.

(Absolutely right)

The real life in Korea is also very tragic. Fortunately, even if I come from China, I can eat whatever I want!

Disclaimer: I happened to see this article in a forum and thought it was quite funny, so I turned around. Is the real life in Korea the same as in Korean dramas? . .

The article is a bit long, but please read it patiently. After reading the article, I am puzzled. Are Koreans really so bad at eating?

Seeing Huang Shoupa recently, it seems that ribs are very expensive? Meiling's family is also very rich, and eating ribs is a big deal. It's too exaggerated to say that you can't pay insurance when you buy ribs. Is it a translation error, or is this rib not what we said? Who knows to solve my doubts?

I've been thinking about it for a long time. Last night, Huang Shoupa Meiling bought spareribs with her father's pocket money and distributed them to two families. Both adults are very happy.

Why, their ribs are well packed. How expensive are they? Please answer! !

Also, I often see in Korean dramas that it seems like a big gift to give the ribs away honorably.

Watching, there is also such a scene. The headmaster sent ribs to Athena Chu's younger brother's house, and his mother was very happy as a result. Said it was a great gift.

In miss mermaid, Yaliying thanked President Zhao for her help when her mother died, and later sent a large number of ribs and high-grade seafood, which seemed to be a heavy gift.

It's sad to be a Korean. A sparerib tastes terrible.

Or do they eat differently from us?

Yes, South Korea seems to be more expensive than ribs (see Huang Shoupa).

Beef seems to be expensive, too (see love conditions)

It is said that Korean electrical appliances are not as expensive as Korean food, so young people in Korean dramas are always terminally ill, which is completely caused by malnutrition. It's a fact, not a writer's grandstanding. Everyone blames the director.

South Korea is too small, so what they really admire about China is its vast territory and large population. The price of meat is high because there is little land. I know some Koreans who go crazy every time they come to China. In South Korea, it costs at least 2000 RMB to eat soft-shelled turtle once, so when you arrive in China, you are required to make up for it. Even our noodle soup, they like it very much. Some Koreans who have never been to China think that China is poor and pitiful. When they arrived, they all said that China was too good to eat meat at will. ...........

That's true,

Poor Korea.

It is said that in addition to the central area,

Most of them are in rags.

Then having fruit to eat after dinner is a very middle-class family.

God, let me not eat fruit for a day,

Unless you die.

Quote a known price:

A cabbage is 20 yuan.

An apple, 50 yuan and RMB.

A watermelon in 200 yuan RMB.

It's too difficult to get rich products from others in such a small place! ! ! !

In Korea, the price of fruit is just a list.

Strawberries, 5 yuan a catty in China, about 20 ~ 35; Many Korean products are packed in boxes, one box is a dozen, 12 yuan, and the price is equivalent to RMB 60 yuan.

No wonder when watching Korean dramas, the hero will say to the heroine, I will buy you something delicious, and then you will see the heroine's happy face. I also want to buy something delicious.

After watching Korean dramas, I have another feeling. Koreans are so poor in constitution that they often faint and choke to death. In the past, after watching Kim Jong Il, I always choked up and then pricked my finger with a needle, which made me faint easily.

BF's former Korean customers sent a lot of spicy Lamian Noodles from Korea in order to maintain their feelings! ! They think this is the pride of Koreans.

Fortunately, I ate it once, only a packet of Chili powder, no sauce packet! ! ! Only spicy, no oil and water.

It seems that the spicy Lamian Noodles in China should be improved, otherwise it will definitely not be sold.

I heard a Korean say: Koreans are very particular about clothes, but not about food. Even rich people don't eat fish and meat every day. It is great to eat fresh live fish. Besides, your family is prolific every day, and others will laugh at you.

Once on a plane, there was a woman who came back from Korea. I listened to her chatting with the people next to her. She said that she would eat meat every day when she returned to China this time, not afraid of weighing 30 Jin. Listen to my sweat! The man next to her said, isn't Korean beef delicious? She said it was not as delicious as domestic food. I guess delicious food is too expensive for most people to buy.

Also, when I was studying abroad, I shared an apartment with several Koreans. The shabby food they eat every day is really. . . . I don't know what to say. At that time, I thought their family was not rich, but later I learned that Koreans eat like this.

One of my classmates, after watching Dae Jang Geum, said the most advanced sentence ever. The productivity of ancient Korea was really low.

Hehe, one of my sister-in-law's clients, a Korean, went to China and lamented that beef in China was so cheap! As a result, I ate beef for 3 months and didn't eat anything else!

Looking at Jin Jiu's autobiography "The First Branch of the White Sail", he wrote that he came to China when he was on the Korean Peninsula under Japanese occupation. When he saw the mode of production of farmers in southern China, he lamented that both water conservancy and farm tools were much more advanced and clever than North Korea. We never broke off contact with China. Why haven't we learned such a good thing?

However, during the Chiang Kai-shek era, the agricultural production mode in southern China followed the invention of the Song Dynasty and has not been updated or improved.

In this way, it was praised by Jin Jiu, which shows how backward North Korea is.

I once went to a Korean woman's house. She insisted on inviting me to eat cold noodles and presented it to me as a treasure. I came back for several days.

The soup over there is not cold, it is ice. I suspect it is ice water. She also specially added an egg, and when she brought it to me, it felt like a party.

Another time I went to my brother's house in North Korea. It's good. It was winter and I was sitting on the kang.

There is also spicy dried fish, which is a kind of vegetable. Koreans clean dog meat first-class, especially their dog meat sauce.

Here, every household in Wangqing County keeps meat dogs, which are mainly sold to Koreans. However, I suspect that they stole dog meat from China's hometown secretly.

They Koreans are really funny. The girl in my high school classmate's dormitory fell in love with a Korean (China) boy, and their family objected because the girl is Korean! They say Han people are dirty. I can't stand it! Every time I watch their Korean bibimbap, I feel like pig food, and they still dislike us. this is interesting ...

My mother slapped me yesterday and asked me if Korean ribs were expensive. I ate some ribs with great excitement. Haha, I couldn't get through at that time.

Although we are ordinary people, we can eat ribs if we want. I don't eat much meat now. I like vegetarian dishes. No wonder my Korean sister has a good figure.

I don't think we should scold Yali Camp just because Chinese food is not delicious or fancy. There is no authentic Chinese food in Korea. I don't think they have let go of meat and non-staple food.

Anyway, no matter whether the cynics scold me or not, as far as I know, the Japanese eat very carefully. They have a reasonable diet and prefer deep-sea fish. No wonder they live long.

Korean life is boring. I have traveled to Korea three times, and I feel that I haven't eaten every time I have eaten. I don't feel happy at all, and instant noodles are not delicious.

I don't know what happened in this country. A simple Chinese medicine costs several thousand yuan. It's so scary. Usually, even the most common fruits in our country are regarded as treasures. It's horribly expensive and the food doesn't smell good. Not as good as the food cooked in our school's broken canteen. Many dishes are expensive and stale. Even the capital, Seoul, seems to have not been built except for a few prosperous areas. It can't compare with our capital.

Although watching Korean dramas, I feel that people's lives there are really exquisite, but there is nothing to pay attention to. Pork ribs, which I have to consider, are as precious there as digging the eyes of a phoenix. Their news also reports how bad China is all day. I really don't know what to despise China in a country where ordinary spareribs have become the pearl of the night.

In miss mermaid, Yaliying once said, "Chinese food is only a few kinds, but Korean food is better and nutritious."

-

I guess I ate several versions of fried rice with eggs. .....

I haven't eaten real Sichuan cuisine or Cantonese cuisine.

How about a Manchu-Chinese banquet?

Shame won't kill her.

Damn it!

It's not your fault that the place is small

Less stuff. That's right.

But no matter what the facts are, it's your fault to fuck around with your eyes open.

Korea is very strange. They don't want to import other people's things. They only eat themselves, but they don't produce anything. ..

Whether in Korea or Japan, Chinese food is generally much more expensive than domestic food. Koreans think Zhajiang Noodles is Chinese food, while Japanese think Mapo Tofu and jiaozi are Chinese food. Some things they have improved beyond recognition. When they go to China, they usually have diarrhea, because they suddenly eat and drink, and their stomach can't stand it!

I will receive relevant training, so I am relatively polite, but my bad temper is unbearable for ordinary people in China. "