What jokes did the foodie emperor Tang Xuanzong make?

Biological invasion occurs in many countries, but it is not rampant in China. That's because as long as you cook the delicious food of this unknown creature, there will be many foodies to eat. Finally, this unknown creature can only take the road of artificial breeding, which makes China cuisine ever-changing. Today, I want to talk about Emperor Xuanzong of the Tang Dynasty. He not only loved it himself, but also gave ministers a lot of food to eat. However, Emperor Xuanzong himself liked it, but ministers may not like it. At that time, Tang Xuanzong made a big joke about it.

Xuanzong, a famous Tang Dynasty, likes to fry deer intestines with deer blood instead of using it. This dish is called Reluo River. The emperor felt that he should not eat it by himself, so he gave it to his most trusted ministers and celebrities to taste in the future. Some of the emperor's food is hard to accept. For example, Emperor Xuanzong of the Tang Dynasty liked the cheese cake of nomadic people, which was called silver cake. Once, when I spent the summer in Taiyi Pool, I remembered that I had something to do with my cronies, so I called Wei's adult and bachelor to discuss some things. When Tang Xuanzong was happy, he gave them a piece of cheese cake. He thinks everyone is as heavy as he is and likes it.

Besides, Lord Wei doesn't like greasy food, but it's a reward from the emperor. As a result, they gave themselves stomach trouble. It must be very uncomfortable for two scholars to vomit for two days. Tang Jingzong is also a great gourmet. He likes to add cheese to rice.

The emperor said that people who followed him must eat delicious food, which made many foodies in the Tang Dynasty wary. According to historical records, the guards will eat a lot of delicious food after completing their tasks. Their favorite foods are chickens and geese. At that time, geese were very cheap, so the guards set the number of geese according to their heads, burned a little hair, pulled out the rest by hand, took out the internal organs, washed them, put spices on them to cook, and killed a sheep. In the same way as the goose, put the goose into the stomach of the sheep, seal it with thread and roast it in the fire. After roasting, only eat the ducks inside, and don't eat the mutton outside. It should be that the delicious taste of the sheep is all on the goose.