How is the banana yellowing inside?

Banana is one of many people's favorite fruits, especially because it has many functions that many people like to eat and has high nutritional content. Bananas can clear away heat and moisten intestines and help us promote gastrointestinal peristalsis. It is one of the most suitable fruits for patients, especially patients with hemorrhoid bleeding and hypertension. Bananas can relieve fatigue and prevent hypertension and muscle spasm. Because it is rich in potassium and magnesium, it also contains pantothenic acid and other ingredients, which can not only relieve psychological stress, but also relieve depression. Eating a banana before going to bed also has a calming effect, which is great. So what is the yellowing inside the banana? Bian Xiao will answer your question:

First: the banana turns yellow inside, which may be caused by the ripe banana. If the flesh inside the banana turns yellow, don't eat the yellow part of the flesh, and it's better not to eat it at all.

Second: If there are black spots on the peel of the banana and the pulp inside the banana peel turns yellow, it means that the banana has deteriorated, which leads to the banana turning yellow and can no longer be eaten.

Third: If the banana is invaded by virus, it will also lead to banana yellowing, and it will also cause banana pantothenic acid, mildew and rot.

Fourth: storing bananas for too long will also lead to mildew or bacterial infection in some places, which will lead to yellowing and deterioration of bananas. If you eat it, it will also cause acute gastroenteritis. It is best not to eat it.

Fifth, it is possible that bananas are ripened with chemicals, which leads to microbial fermentation and easy to turn bananas yellow, because chemicals are easy to make bananas mature quickly, which leads to bananas turning yellow and sour.