My family’s New Year composition

In daily study, work and life, everyone has dealt with composition. Composition is a narrative method that expresses the meaning of a theme through words through human thought consideration and language organization. I believe that many friends are very troubled by writing essays. The following is my family’s New Year essay that I compiled for you. It is for reference only. Let’s take a look. My Family's New Year's Eve Composition 1

China is an ancient civilization with thousands of years of culture, and its traditional culture is extensive and profound. Some traditional cultures have been preserved from generation to generation. The most representative thing here is the Chinese New Year.

"Children, don't be greedy. After Laba Festival, it will be the New Year." This song is often recited in my mouth, as if to tell us that as soon as the Laba Festival is over, the New Year will be around the corner. I started preparing supplies for the New Year, cleaning and dusting, buying new clothes, pickling fish and meat, and putting up window grilles. But the New Year in my memory starts with the vats of sweet rice wine at my grandpa’s house.

The rice wine made by my grandpa is quite famous in the local area. This ancient rice wine has been passed down to my mother’s generation for I can’t remember how many years ago it was. Now let me talk about our wine.

The ninth day of the ninth lunar month is the traditional wine-making day. As early as the week before, my grandfather drove to a farmer’s house in the mountains and brought back the glutinous rice that he had ordered the previous year. Grandpa said: "The air in the mountains is good and the temperature is low, so the glutinous rice matures late and grows well. Only good rice can make good wine." Then wash and dry the utensils used for making wine. If there is oil in the process of making wine, , even a little bit of oil stains can cause the wine to go bad. Wash the rice the day before and soak it in water for a day and night. This will make the rice swell, so that the steamed rice will not regenerate and the fermentation will be more complete. Everything is ready and waiting for the next day.

Early in the morning on the ninth day of September, my grandpa put the soaked rice into a wooden barrel and steamed it for more than half an hour. After it was cooked through, he poured it into a large basin and spread it to let it air. , let it dry, and steam a few large buckets each time. Whenever this happens, my grandma will make some big glutinous rice balls for me and my brother, dip them in sugar, and they are so delicious. This is why my brother and I like to take the initiative to help with the work on this day. When the rice is half cool, it's time to mix it with the rice wine. Jiuqu is a white round ball that is smaller than a table tennis ball. Before mixing, the koji must be crushed into powder, and then the koji is evenly mixed into pots of cooked glutinous rice. This process is both laborious and delicate. In my memory, it is my mother who does this important work every time. After mixing, slowly add a little cold water. At this time, the glutinous rice will pull out sticky sugar strands. Place the glutinous rice that can pull out sugar strands around, press firmly, hollow out the middle, and cover it. Wrap it in a thick quilt and leave it for about ten days. This is a long process called hot fermentation. Grandpa said that this process is very important, just like good steel must be tempered by fire, and a person must go through various experiences to become a talent. You must not give up in the middle and must have patience and perseverance, just like wine cannot be exposed at will during hot fermentation. The lid is the same, and the wine will be harvested in ten days. The harvesting of the wine mentioned here does not mean that it can be drunk. It is still early for the wine to be drinkable. The wine must be collected into a large vat for holding wine with a large amount of cold boiled water. Cold fermentation takes three months. After the cold fermentation, the en primeur wine will be ready. By then, the whole house will be filled with the aroma of wine, and it will be the New Year. Treating relatives and friends from far away with home-made wine is a unique experience. This is the beginning of the New Year for my family.

Every family has a different traditional culture, but every family has the same New Year taste and the same happy mood. China’s traditional culture is colorful and diverse, but the spirit of inheritance is the same. I also want to pass on my family’s traditional culture to make the New Year flavor of my family more intense. My Family's New Year's Eve Composition 2

China is an ancient civilization with thousands of years of culture, and its traditional culture is extensive and profound. Some traditional cultures cannot stand the test of time and have disappeared in the long river of time. Some of them have been preserved through generations. The most representative thing here is the Chinese New Year.

“Children, don’t be greedy, it’s the New Year after Laba.

"This song is often recited in my mouth, as if to tell us that as soon as the Laba Festival is over, the New Year is coming, and we need to start preparing the materials for the New Year, cleaning and dusting, buying new clothes, pickling fish and meat, Putting up window grilles... But the New Year in my memory starts with the vats of sweet rice wine at my grandpa’s house.

Whether you are hosting a banquet at home or visiting relatives and friends, you cannot do without it. Tables of rich delicacies are inseparable from good wine, and the home-brewed wine is even more delicious. The rice wine made by my grandfather’s family is famous in the local area. This old-fashioned rice wine has been passed down to my mother’s generation. I don’t know how many years ago. Now let me talk about our wine, although it is delicious, it is so strong that even my father is afraid of it.

September 9th in the lunar calendar It is a traditional wine-making day. As early as the previous week, my grandpa drove to a farmer’s house in the mountains and brought back the glutinous rice that he had ordered the previous year. Grandpa said: “The air in the mountains is good, the temperature is low, and the glutinous rice matures late. As long as it grows well, good rice can make good wine. "Then wash and dry the utensils used for making wine. If the wine making process is stained with oil, even a little oil stain will cause the wine to deteriorate. Wash the rice the day before and soak it in water for a day and night. This is to allow the rice to age. When the rice swells, the steamed rice will not regenerate, and the fermentation will be more complete. Everything is ready, waiting for the next day.

Early in the morning on the ninth day of September, my grandpa prepared the soaked rice. Put the rice in a wooden barrel and steam it for more than half an hour until it is cooked, then pour it into a large basin, let it air out, and let it dry. Every time, a few large barrels will be steamed. My brother and I made some big glutinous rice balls and dipped them in sugar. They were so delicious. This is why my brother and I like to take the initiative to help with the work on this day. Each white ball is smaller than a ping pong ball. Before mixing, the koji must be crushed into powder, and then the koji is evenly mixed into pots of cooked glutinous rice. This process is both laborious and delicate. I remember it every time. My mother is doing this important work every time. After mixing, slowly add a little cold water, and the glutinous rice will pull out sticky sugar strands. Place these glutinous rice that can pull out sugar strands. , press it firmly, hollow out the middle, cover it, wrap it with a thick quilt, and leave it for about ten days. This is a long process called hot fermentation process. Grandpa said that this process is very important, just like the need for good steel. After being tempered by fire, people must go through various experiences to become talented. They must not give up in the middle and must have patience and perseverance. Just like wine cannot be opened at will during hot fermentation. The wine will be collected after ten days. What is said here Collecting the wine doesn’t just mean it’s ready to drink. It’s still early for the wine to be drinkable. The wine needs to be put into a large wine vat with a large amount of cold boiled water for cold fermentation. This takes three months. After waiting The cold-fermented en primeur wine is ready, and the whole house is filled with the fragrance of the wine, and it’s the New Year. It’s unique to entertain relatives and friends from far away with your own wine. This is the beginning of the New Year in my family.

Every family’s traditional culture is different, but the taste of the New Year is the same and the happy mood is the same. China’s traditional culture is colorful and diverse, but the spirit of inheritance is the same. I want to pass on my family's traditional culture and make my family's New Year's flavor more intense. My Family's New Year's Flavor Composition 3

I vaguely heard the sound of firecrackers coming from the distance, which was crisp and sweet. Suddenly I realized that the New Year was coming step by step amidst the sound of firecrackers...

The taste of the New Year on the dining table

According to the custom, on the 4th afternoon of the New Year's Eve Around 10:00, everyone eats a bowl of noodles with two Taiping eggs. Grandma said that this means a safe and prosperous new year and a long life for the elderly.

Starting from a few years ago, We always invite my aunt and her family to have noodles at our house every year, and they always come as promised. This is the most lively moment for our family of four - there are no longer only four people seated in the huge restaurant. , but seven people sat around a table. The sounds of the adults chatting and the "noise" made by the young cousin mixed together, which made people not feel upset at all, but made the usually silent restaurant full of life. Finally, the food is ready.

Everyone raised their chopsticks and tasted the delicious noodles carefully cooked by the "chef" grandma, took a sip of hot soup, picked up the noodles with chopsticks, and took a bite of the Taiping egg. The taste of the New Year slowly overflowed in their mouths. At the same time, the laughter and laughter at the table never stopped. The heat from the noodles surrounded us, and the sweet laughter lingered in our ears. At this moment, the sun is shining and it is extremely warm...

Reunion is the eternal theme of the New Year. Tasting the unique delicacies of the New Year, enjoying the unique warmth and flavor of the New Year, isn’t it just at this lively dining table?

The flavor of the New Year in fireworks

Night falls.

Bundles of orange-red lights shot out from the windows, and the lights of thousands of houses illuminated the small county town into a city that never sleeps. Accompanied by the Spring Festival Gala, we patiently wait for the New Year's bell to ring. After a few hours of waiting, the sound of fireworks outside the window became louder and louder, and the New Year was approaching. I also took the fireworks I bought a few days ago and ran downstairs. Light the fuse, take a few steps back, and look up at the sky.

With loud and crisp explosions, fireworks bloomed brightly in the night sky above our heads. This one is bright red; this one is golden, and that one is red and green... In the distance and near, the sound of fireworks blooming comes and goes, as if playing a majestic hymn to welcome the New Year. . Red, green, and blue fireworks make the dark night sky colorful and beautiful.

The festive sounds filled our ears, and colorful fireworks filled our vision. Isn’t the flavor of the New Year just in these bright fireworks?

The flavor of the new year in the red envelope

Colorful fireworks usher in the new year. Starting from the first day of the new year, visiting relatives and friends is essential.

With a sweet greeting and an enthusiastic "Happy New Year", we children can get a unique and unusual gift during the New Year - a red envelope from an adult. There are always a few pink banknotes stuffed more or less in the delicate red envelope. Although I know that the red envelope in my hand will be collected by adults sooner or later, what does it matter? What we want is the happiness of this moment. Of course, red envelopes are not only gifts for children. Adults will also send red envelopes filled with blessings to the elderly at home. The small red envelope carries the virtues and full love of adults who respect the elderly and care for the young.

The taste of love is the original taste of the New Year. Everyone hopes to carry the love of family and friends through year after year, right? Isn’t the flavor of the New Year in this red envelope stuffed with love?

As soon as the fifteenth day of the first lunar month passes, the Spring Festival is over. And the strong flavor of the New Year seems to still be lingering in our home and around me. The taste of the New Year is the taste of warmth, excitement, and even more, the taste of love. Composition 4 on my family’s taste of the New Year

Looking forward to the stars and the moon, we are looking forward to the new year again, not to mention the colorful new clothes, not to mention the colorful fireworks, not to mention the thousands of doors. The red couplets on every door and the big red envelopes given by the elders make people feel the strong New Year spirit.

On the morning of New Year’s Eve, the sound of New Year’s firecrackers woke me up from my beautiful sleep. Opening the window, the spring breeze caressed my cheek, making me feel so comfortable! Take a deep breath, eh! What a New Year atmosphere. Walking out of the bedroom, my mother still got up early as usual, but the difference was that the living room was filled with Chinese red! Red window grilles, red lanterns, red couplets, and red clothes all make the home full of New Year flavor. My sister is laughing and clamoring for her father to set off firecrackers! At this time, the father's face showed a loving smile: "Good daughter, good baby, let's not be in a hurry, let's set off the cannons tonight!"

"Boom, boom!" A burst of rapid firecrackers A knock on the door interrupted my racing thoughts. Yo! When we opened the door, we saw that it was our uncle who came to wish us New Year greetings! I saw a big scarf hanging around his neck, a funny red hat on his head, and a red lantern in his hand. Everyone laughed when they saw this.

He didn't seem to care about our laughter at all. Instead, he held his fists and bowed: "Brother and sister-in-law, happy New Year!" At this time, my mother started to laugh, nodded in return, and patted me with her slender hand. I understood immediately and said Lucky words came; "Uncle, I wish you success in your work and good health in the new year!" My uncle happily touched my head and stuffed me with a big red envelope. Haha, I got another big red envelope! My sister, a little girl, actually puffed up her mouth in dissatisfaction: "I wish my uncle a blessing as good as the East China Sea and a longevity as long as the Southern Mountains..." Before we could finish, we were already laughing together, and only the ignorant sister was clamoring for red envelopes. , looking at this happy scene, I smiled... Oh, the flavor of the New Year is getting stronger.

The happiest time is having New Year’s Eve dinner together. The whole family was reunited again, so affectionate. Suddenly, the room seemed much warmer. Everyone happily ate hot pot and stood up from time to time to toast: "Come on, brother, I toast you!" At this time, my father stood up, with a slight blush on his face, and said happily: "Then I will do it. Come on!" Then he raised his head and drank the wine in the glass. Of course, I was indispensable. I used juice instead of wine. At this time, the adults laughed at me and started talking about the time I got drunk as a child.

After drinking the lively wine, we will go to the rooftop to set off fireworks. "Boo!" The uncle lit the thread, and the sparks on the fuse jumped up and down, as if celebrating the New Year. Gradually, there was only a loud "boom", and the fireworks "squeaked" into the sky. The fireworks rise into the sky with our hopes for the coming year and blessings for our families. Suddenly, the sky seemed to be illuminated, flashing with colorful lights, and everyone's faces were immersed in the light. It seemed that at that moment, the corners of our mouths were raised, and from the bottom of our hearts, we smiled happily. In the light of fire, in the sound of firecrackers, in the laughter, we shouted loudly: "It's the New Year!"

The feeling of the New Year is deep, the meaning is deep, and the flavor of the New Year is everywhere Diffusion...oh, this is the flavor of the New Year in our family!