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Can you drink turtle soup in summer?
The shell, blood, head, fat and eggs of soft-shelled turtle can be used as medicine. Carapax Trionycis nourishes yin and blood, clearing away heat and inducing resuscitation; Turtle blood is salty and non-toxic, and can be used for enriching blood. The flippers of soft-shelled turtle are called "tortoise plastron", which is a valuable Chinese medicine with the effect of nourishing yin and reducing fire. It can be used for treating dizziness, dizziness, asthenic heat, night sweats, etc.
Turtle has long been a delicacy on the table, and its medicinal value has also come to the table of ordinary consumers. Ice Fai, chairman of Chaoshan Turtle House and Chaoshan Seafood Chain Company, said that turtle soup is a very good tonic and suitable for all seasons. For example, American ginseng turtle soup is especially suitable for white-collar women with busy work and great pressure. It can benefit qi and nourish yin, clear fire and relieve annoyance, and nourish stomach.
Now, it's hot summer. From the health point of view, it is even more important to prevent heatstroke in summer, because in summer, the human body consumes a lot, eats too much cold, increases the burden on the spleen, and dampness invades the human body, making people lose appetite, feel heavy, sleepy and irritable. Therefore, summer tonic should be based on the principles of tonifying, strengthening the spleen, relieving summer heat and eliminating dampness. Turtle soup can strengthen the spleen, eliminate dampness and nourish the liver and kidney. Therefore, under the guidance of famous Chinese medicine practitioners, Chaoshan Turtle Hall has introduced four kinds of turtle health-preserving soup: Lily, Lycium and Lotus Seed turtle soup for nourishing liver and kidney, Shashen, Yuzhu, Yam and Turtle soup for nourishing liver and kidney, Yang Shen Dendrobium, Lycium and Turtle soup for nourishing liver and kidney, and Coicis Semen, Yam and Lotus Seed turtle soup for invigorating spleen, removing dampness and calming the nerves.
At the same time, the turtle must be slaughtered and eaten alive, not dead, because the turtle contains more histidine, which is easy to rot and deteriorate after death, and it is easy to cause allergies after eating.
Healthy classics on the dining table
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