What did China people eat in the 1980s?

What did China people eat in the 1980s? Speaking of eating, I don't feel sleepy. People in different places eat different things.

I am from Shaanxi, born after 80. I still have some memories of what I ate in the 1980s.

I heard adults say that my mother didn't have enough to eat when she was pregnant with my sister. Hunger is a common thing. You can think about it. Even pregnant women don't have enough to eat, and it is common to go hungry. As long as there is a steamed stuffed bun to eat, it is a very happy thing.

After I was born, I basically solved the problem of food and clothing in the countryside. As far as I can remember, there is no shortage of food at home.

I come from Shaanxi. What did Shaanxi eat in the 1980s?

There was not enough wheat at home when I was a child. When I steam steamed buns, I often mix them with corn flour. I eat black noodles, too. I eat black films. Corn-flour buns are called the emperor's buns because they are yellow.

After school in the morning, the rice cooked by adults is basically corn porridge, and the vegetables are homemade pickles. Cooking is rare because the oil is too expensive to eat. Eating eggs as a child is a rare thing. My family will give me eggs unless I am sick or have an exam.

Noon is usually handmade noodles, and all we eat is pot rice, which the whole family eats together, but we always feel that the food at that time is particularly fragrant.

In fact, there were many things on the street at that time, but I was often reluctant to buy them because I was poor. The biggest feeling was that everything at that time was very cheap. A dollar can buy a cold noodle, and a bowl of mutton buns is only a few dollars. I'm not afraid of your jokes. I didn't eat mutton buns when I was a child. It was not until I grew up that I ate mutton bread in soup for the first time. It's delicious.

In the 1980s, people ate rice, instead of frying four or five dishes now, they just stewed a pot of stewed vegetables, and there was not much oil and water. But at that time, eating rice at home was a luxury. There is a kind of rice called fried rice with eggs. To be honest, I didn't eat it when I was a child. It was a very luxurious food at that time.