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A joke like a duck to water
First, 1. Talking on the wine table is a university question. It is inevitable to chat with leaders on the wine table, but the content and form of this chat are not the same at ordinary times. When the customer is present, it is difficult for the boss to ask the customer for help, compliment the other party and make some demands on the customer. At this time, you should go to have it both ways to express your leadership to customers in time. Although the leader won't praise you at that time, he will definitely respect you afterwards.
Second, some words can only be understood, not discussed in depth. Shut up when you know the time. Although everything on the wine table is half-truth, it is in this false atmosphere that a business is finalized. So when toasting on the wine table, you must learn to read the words, don't brag, don't guarantee the tickets, make a draft before you speak, so that people won't think you are impetuous and hypocritical.
Third, don't talk nonsense or say the wrong thing on the wine table, and don't interrupt others with too many words. Think about it, if you interrupt the leader when he is talking, the leader will lose face, misunderstand whether you don't respect him enough, or say something wrong on the wine table, which will make the boss think that your emotional intelligence is not high enough and make jokes easily.
Fourth, toasting on the wine table is also a university question. Toast can clearly show one's personality. For example, toasting the boss or leader, you should learn to find the right time. When the leader is free, it will be self-defeating if you interrupt him to propose a toast while chatting; When toasting, you should also pay attention. In order to show politeness and respect, you should stand up. The glass should be slightly lower, moderate and not too much.
Fifth, you should not be too noisy or too silent on the wine table. Imagine that everyone is eating and chatting happily at the dinner table, and only you are silent and just immersed in eating and drinking. People will not only think that you are lonely, but also think that you are difficult to get along with and it is easy to spoil everyone's fun.
Sixth, it is necessary to be cautious to persuade wine. Even if you drink, you should be measured. There is a scale for toasting and persuading wine. A person's appearance is best seen on the wine table, especially when eating with customers. Be sure not to lick your mouth and eat politely. Listen patiently when the customer is talking. After the customer is seated, wait until the customer moves the chopsticks.
Pay attention to civilization when choosing food, don't eat too much, don't talk when eating food, and pay attention to etiquette on the wine table. Customers will think you know the difference.
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